Learn how to spice up maggi by making the OG masala at home; jot down the recipe

Adding this OG Maggie masala can enhance the taste and flavour of any dish. Maggi masala is a flavour enhancer that accompanies Maggi noodles, providing the snack with its distinctive and addictive spicy flavour. It comprises a blend of various spices.

Recently, a content curator Neha Deepak Shah shared a simple recipe for maggi masala.

Ingredients

• Coriander seeds powder
• Cumin powder, haldi
• Mango powder
• Methi seed powder
• Nutmeg powder
• Dry ginger powder
• Black pepper powder
• Garlic powder
• Garam masala
• Pinch of saunf (fennel) powder

Recipe for Maggi Masala

To make this start by adding salt and sugar to a bowl. Then add coriander seeds powder, cumin powder, haldi, mango powder, methi seed powder, nutmeg powder, dry ginger powder, black pepper powder, garlic powder, garam masala, and a pinch of saunf (fennel) powder.

Mix all the spices together and your maggi masala is ready! You can store this masala in a airtight box for about 2-3 months.

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