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Odisha Train Crash

Where did Langra aam get its name from? Here's the interesting story behind it

If you're fond of mangoes, then you must have had Langra Aam. Let us tell you where it got its name from.

Langra aam (mangoes) are the most popular variety of mangoes in India. But have you ever wondered where did it get its name from? Let us, tell you.
According to veteran mango cultivator, Padma Shri Haji Kalimullah Khan, around 250- 300 years back, a lame man in Banaras ate a mango and planted the seed near his home. The mangoes of this tree were so juicy and sweet that they became famous. And as the people used to call the farmer 'langra', the mangoes also came to be known as 'Langra' aam.&nbsp;
Langra mango is produced in different states like Uttar Pradesh, Haryana, Himachal Pradesh, Bihar, Rajasthan, Gujrat, West Bengal and Madhya Pradesh.&nbsp;
<h3>How to identify Langra Aam?&nbsp;</h3>
Langda mango is oval in shape and it's slightly pointed at the bottom. It remains green in colour even after ripening and the skin is thin.
Also watch: <a href="https://www.editorji.com/lifestyle-news/food/high-in-water-content-these-5-fruits-are-a-must-in-your-summer-diet-here-s-the-list-1678970335522">High in water content, these 5 fruits are a must in your summer diet; here's the list</a>

A viral video ruins chhole bhature for us as it shows a vendor mixing bhature with ice cream. BRB, first let's shed some tears.

Chole bhature ice cream: Another bizarre food experiment netizens are busy loathing

A viral video ruins chhole bhature for us as it shows a vendor mixing bhature with ice cream. BRB, first let's shed some tears.

We don't know how many more bizzare food combinations we will have to witness in one lifetime.
Recently, chole bhature ice cream is hitting headlines and irking netizens. A video shared by insta an page (@cravingseverytime), shows a vendor chopping bhature into small pieces and mixing it with chhole, pickle, chilli and cream on an ice cream roller plate.
They are all mixed together to form a paste-like consistency and rolled before being served. People can't stop loathing it and sharing their honest comments. Have a look.
Also watch: <a title="Actor Ashish Vidyarthi tries 'Rasgulla chai' in Kolkata; fans not impressed at all" href="https://www.editorji.com/lifestyle-news/food/actor-ashish-vidyarthi-tries-rasgulla-chai-in-kolkata-fans-not-impressed-at-all-1677672016254">Actor Ashish Vidyarthi tries 'Rasgulla chai' in Kolkata; fans not impressed at all</a>

Mangoes are the most popular fruits during summer and is consumed across the country. From Alphonso to Langra, know which variant originated from which Indian state.

Over 1500 varieties of mangoes are produced in India; know about some of the popular ones

Mangoes are the most popular fruits during summer and is consumed across the country. From Alphonso to Langra, know which variant originated from which Indian state.

Mango is considered the king of fruits and over 1500 varieties are found in India itself. Due to different climates, across the nation, various species of mangoes are grown in different states. &nbsp;
Let us tell you about some of the most popular ones and their states of origin.&nbsp;
<ol>
<li>Also known as Hapus, Alphonsos are the most famous and expensive variants of mangoes, and are mostly produced in Maharashtra, Karnataka, Tamil Nadu, Madhya Pradesh and Gujarat.</li>
<li>Dussehri mango originated from Dussehri in Uttar Pradesh, which is now also available in Punjab, Haryana, Himachal Pradesh, Rajasthan, Gujarat, Madhya Pradesh and Bihar.</li>
<li>Chausa mangoes are produced in Bihar as well as in Punjab, Haryana, Rajasthan, Himachal Pradesh and Uttar Pradesh.</li>
<li>The parrot-shaped Totapuri mango is sourced from Karnataka, Tamil Nadu, and Andhra Pradesh.</li>
<li>Himsagar mango is popular in West Bengal and Odisha. Besides being delicious, these mangoes weigh around 250 to 300 grams each.</li>
<li>Langda mango is produced in Uttar Pradesh, Haryana, Himachal Pradesh, Bihar, Rajasthan, Gujarat, West Bengal and Madhya Pradesh.</li>
</ol>
Also watch: <a title="Mango food combo: From ice cream to alcohol, things you are not supposed to have with the fruit" href="https://www.editorji.com/lifestyle-news/food/mango-food-combo-from-ice-cream-to-alcohol-things-you-are-not-supposed-to-have-with-the-fruit-1684149444335">Mango food combo: From ice cream to alcohol, things you are not supposed to have with the fruit</a>

Indian chef Prateek Sandhu prepared inaugural dinner at Cannes which honoured the International Year of Millets. 

Cannes 2023: Indian Chef Prateek Sandhu prepares inaugural dinner; shares menu on social media

Indian chef Prateek Sandhu prepared inaugural dinner at Cannes which honoured the International Year of Millets.&nbsp;

The 76th Cannes Film Festival is grabbing all eyeballs from across the world as renowned people from the film and fashion industry made their mark at the event. However, amidst this, an Indian chef too gathered accolades for the inaugural dinner which he prepared.
Attended by Union Minister of state for I&amp;B, Dr L Murugan, the dinner was prepared by chef Prateek Sandhu and the title of the menu was 'The Journey Menu,' which honoured the 'International Year of Millets'.
The chef aimed to create a unique gastronomic amalgamation of Indian and French culinary traditions. The menu included 6-7 courses from different parts of India which he shared on social media. Have alook.
Also watch:<a href="https://www.editorji.com/l/f/cannes-2023-digital-content-creator-niharika-nm-graces-the-red-carpet-for-the-2nd-year-in-a-row-1684654921719"> Cannes 2023: Digital Content Creator Niharika NM graces the red carpet for the 2nd year in a row</a>

Paneer kept in the fridge becomes dry and hard and tastes really bad. Follow these simple hacks to soften it in a jiffy. 

Soften hard and frozen paneer before cooking with these 3 easy hacks

Paneer kept in the fridge becomes dry and hard and tastes really bad. Follow these simple hacks to soften it in a jiffy.<span class="EOP SCXW61291841 BCX0" data-ccp-props="{&quot;134233117&quot;:false,&quot;134233118&quot;:false,&quot;201341983&quot;:0,&quot;335551550&quot;:1,&quot;335551620&quot;:1,&quot;335559685&quot;:0,&quot;335559737&quot;:0,&quot;335559738&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}">&nbsp;

Cottage cheese, commonly called paneer is widely consumed in India. And due to scorching heat and rising temperatures they are mostly stored in refrigerators during summers. &nbsp;
When stored in the fridge they become too hard and chewy. These easy tips will help you soften them instantly before cooking.&nbsp;
<ul>
<li>Take out the paneer in room temperature 2-3 hours before cooking</li>
<li>Place the frozen paneer on top of a strainer kept on a utensil full of boiled water. The steam will soften the paneer instantly</li>
<li>Put the pieces of paneer in a bowl full of hot water to make them softer&nbsp;</li>
</ul>
Also watch: <a title="Butter hack: Easy way to soften frozen butter in minutes, know here" href="https://www.editorji.com/lifestyle-news/food/butter-hack-easy-way-to-soften-frozen-butter-in-minutes-know-here-1678880594751">Butter hack: Easy way to soften frozen butter in minutes, know here</a>

Curd is the most staple food item and is consumed in various forms all across India. However, know the food items which should not be eaten with curd.

5 things curd should not be eaten with

Curd is the most staple food item and is consumed in various forms all across India. However, know the food items which should not be eaten with curd.

Curd is one of the most common food items eaten in almost every Indian household irrespective of the season. However, there are some food items which are not supposed to be combined with curd.&nbsp;
Onion&nbsp;
Onion should not be eaten with curd because of its contrasting nature as compared to cooling nature of curd.&nbsp;
Fried food&nbsp;
Curd and fried things are a bad combination as they together may cause digestion problems.&nbsp;
Fish&nbsp;
You should not eat curd with fish either as they both are high in protein and when animal protein is combined with plant protein it gets difficult for the human body to digest.&nbsp;
Milk&nbsp;
Even though people generally do not combine these two, one should keep in mind that it is also an unhealthy combination as together they may cause extreme bloating.&nbsp;
Mango&nbsp;
Mango lassi is quite a common drink in summers but it is again recommended to not have them together due to their contrasting nature.&nbsp;
Also watch: <a title="Mango food combo: From ice cream to alcohol, things you are not supposed to have with the fruit" href="https://www.editorji.com/lifestyle-news/food/mango-food-combo-from-ice-cream-to-alcohol-things-you-are-not-supposed-to-have-with-the-fruit-1684149444335">Mango food combo: From ice cream to alcohol, things you are not supposed to have with the fruit</a>

Japanese ice cream brand Cellato has set a Guinness world record for making the most expensive ice cream in the world. Know its cost.

The most expensive ice cream in the world contains edible gold leaves; creates Guinness World Record

Japanese ice cream brand Cellato has set a Guinness world record for making the most expensive ice cream in the world. Know its cost.

We all love ice creams but this one might cost you a fortune. An ice cream made by Japanese brand Cellato has set a world record of being the most expensive one in the world. It was shared in a Tweet by Guinness World Records (GWR).
The ice cream costs 8,73,400 Japanese Yen which is around Rs, 5.2 laks (&pound;5,469; &euro;6,211; $6,696). Its ingredients include edible gold leaf, white truffle from Alba Italy and natural cheeses.
A representative from the ice cream brand told GWR that it took over 1.5 years to make it after many trials and achieving a Guinness World Records title made the effort all worth it.
Also watch: <a title="Meerut-based jeweller creates Guinness World Record by setting 17,524 diamonds on a watch" href="https://www.editorji.com/lifestyle-news/fashion-and-beauty/meerut-based-jeweller-creates-guinness-world-record-by-setting-17-524-diamonds-on-a-watch-1674884925118">Meerut-based jeweller creates Guinness World Record by setting 17,524 diamonds on a watch</a>

Watch the video shared by FSSAI, to identify whether your watermelon is chemically injected or not. 

Chemically-injected watermelons; FSSAI guides how to identify them 

Watch the video shared by FSSAI to identify whether a watermelon is chemically injected or not.&nbsp;

Summer is the time to munch on watermelons. But sometimes you might get tricked by the juicy red watermelons which are artificially coloured and filled with chemicals.
Due to high demand of watermelons in summers, sellers use Erythrosine, the most toxic dye used for artificially colour food items, leading to public health concerns.&nbsp;
<h3>How to identify chemical-injected watermelons</h3>
FSSAI (Food Safety and Standards Authority of India) has shared a detailed video on how to detect adulterants in watermelon. The video shows cutting a watermelon into two halves and dabbing a cotton ball or tissue on the pulp. If the cotton ball turns red it means the fruit has been adulterated with chemical dye.&nbsp;
Also watch: <a href="https://www.editorji.com/l/f/how-much-watermelon-is-too-much-watermelon-know-what-happens-if-you-overeat-this-fruit-1682682996629">How much watermelon is too much watermelon? Know what happens if you overeat this fruit</a>

A new study suggests that your friends and family may be the hurdle to your weight loss journey. Keep watching and find out! 

Are your friends and family making you fat? Know what the study says 

A new study suggests that your friends and family may be the hurdle to your weight loss journey. Keep watching to find out!&nbsp;

Be careful, your friends and family might be making you fat!
A new study has suggested that efforts to lose weight can be influenced positively or negatively by the people closest to you.
Conducted by the University of Surrey, researchers identified three factors affecting a person's weight loss journey - sabotaging, which means intentionally undermining another person&rsquo;s weight goals, collusion, or discouraging people from switching to a healthier diet or working out, and feeding, that is overfeeding even when the dieter says they are not hungry.&nbsp;
As per researchers, support from loved ones can be an invaluable tool in helping people achieve their weight goals. However, sometimes people who are closest to the dieter thwart their efforts by tempting them with unhealthy food.
Also watch: <a href="https://www.editorji.com/lifestyle-news/health/forget-detox-digital-diet-is-the-new-thing-1664886414244">Forget detox, digital diet is the new thing!</a>

Food

Nutritionist Kiran Kukreja shares a reel on her Instagram, mentioning the amount of oil consumed in frying pooris. 

Love chole poori? Know how much oil one poori absorbs; nutritionist shares insights

<ul>
<li>Nutritionist shares a reel on how much oil 1 poori consumes</li>
<li>The oil consumed in making 6 pooris is 45 grams</li>
<li>It is not advisable to consume poori on regular basis</li>
</ul>

Poori with chole or aloo is almost everyone's favourite and we crave for it quite often. But have you ever wondered how much oil it consumes? Let us tell you.&nbsp;
Nutritionist Kiran Kukreja shared a reel on her Instagram about it mentioning that she used 204 grams of oil to fry 6 pooris; the oil left after it was just 159 grams which means the amount of oil consumed in making 6 pooris is 45 grams.
Therefore, 1 poori contains 7.5 grams of oil and almost 67.5 calories. She further mentioned that the source of calories are saturated fats, so it is not advisable to consume pooris on regular basis, but only once in 2-3 months.&nbsp;
Also watch: <a href="https://www.editorji.com/lifestyle-news/food/do-not-blame-it-on-aloo-nutritionist-says-potatoes-are-not-as-unhealthy-as-they-are-thought-to-be-1677910603804">Do not blame it on 'aloo'. Nutritionist says potatoes are not as unhealthy as they are thought to be</a>

World Food Safety Day is observed on 7th June to rise awareness about food standards and government schemes related to food. Know all about it's date, theme, slogan, activities, history, importance, why celebrated, etc.

World Food Safety Day 2023: Date, Theme, Slogan, Activities, Why Celebrated, History, FAO Key Points

World Food Safety Day is observed on 7th June to rise awareness about food standards and government schemes related to food. 

<h2>World Food Safety Day is observed on 7th June to rise awareness about food standards and government schemes related to food.&nbsp;</h2>

World Food Safety Day is celebrated every year on June 7th to make people aware and inspire action to prevent, detect and manage foodborne risks.
As per WHO (World Health Organization), foodborne diseases affect 1 in 10 people worldwide every year.
<h3>World Food Safety Day 2023 Theme</h3>
The theme this year is 'Food standards save lives' which aims to recognise the importance of food standards across the world and keep consumers safe.
<h3>World Food Safety Day 2023 Slogan</h3>
The slogan of World Food Safety Day is 'Food safety is everyone&rsquo;s business'.
<h3>World Food Safety Day 2023 Activities</h3>
Various activities and initiatives are organised globally on World Food Safety Day includes seminars, webinars, public awareness campaigns, workshops, media conferences, organise activities in schools and college, etc. 
<h3>World Food Safety Day 2023 FAO Key Points</h3>
The key points that FAO (Food and Agriculture Organization) and WHO are promoting for this year's World Food Safety Day are:&nbsp;
<ul>
<li>There is no food security without food safety</li>
<li>Food safety has a direct impact on health</li>
<li>Science is key to sound food safety management</li>
<li>Food safety impacts positively on economies and livelihoods</li>
<li>Food standards protect consumers</li>
<li>Food standards help producers</li>
<li>Science underpins food standards</li>
<li>Everyone is a risk manager</li>
</ul>
Also watch: <a href="https://www.editorji.com/lifestyle-news/health/who-report-warns-people-about-over-consumption-of-salt-know-what-else-it-says-1678541027009">WHO report warns people about over consumption of salt; know what else it says</a>

Panta bhat gained popularity when one of the contestants on Masterchef Australia Season 13 Kishwar Chowdhury introduced it on the show.

Panta Bhat: Fermented rice soaked overnight in water is more beneficial than freshly cooked rice

Panta bhat gained popularity when one of the contestants on Masterchef Australia Season 13 Kishwar Chowdhury introduced it on the show.

Bengal&rsquo;s panta bhat, also known as poita bhat in Assam, pakhala bhat in Odisha, geel bhat in Bihar is cooked rice soaked in water overnight to be eaten the next day. This slightly fermented rice is filled with nutritional benefits and recently gained popularity on the popular show Master chef Australia.&nbsp; It is generally served with fried fish or mashed potato with green chilli, pinch of salt and raw onion.&nbsp;
<h3>Health benefits of panta bhat</h3>
According to experts in comparison to 100 gm of freshly cooked rice which has only 3.4 mg of iron, panta bhaat has an average 73.91 mg of iron present in it. It contains lesser sodium, than rice and more potassium and calcium content.&nbsp;
<h3>When is panta bhat eaten?</h3>
Panta bhat is still a delicacy during peak summers in many households in eastern states of India as it is believed to have a cooling effect on the body and is good for the digestive system. However, if over-fermented the rice gets stale and is not supposed to be eaten.&nbsp;
Also watch: <a title="Where did Langra aam get its name from? Here's the interesting story behind it" href="https://www.editorji.com/lifestyle-news/food/where-did-langra-aam-get-its-name-from-here-s-the-interesting-story-behind-it-1685270789513">Where did Langra aam get its name from? Here's the interesting story behind it</a>

This easy-to-prepare pickle recipe by Bollywood actor Salman Khan will spice up your day, watch here. 

Salman Khan's raw onion pickle recipe is a must try; know how to prepare it 

This easy-to-prepare pickle recipe by Bollywood actor Salman Khan will spice up your day, watch here.&nbsp;

If you watch a lot of Instagram reels, you must have spotted Salman Khan preparing onion pickle by now. Yes, this video of the Bollywood actor from 2021 is doing rounds on social media and is a must-try. Keep watching and learn how to make a hassle-free pickle.&nbsp;
The raw onion pickle is prepared with easily available ingredients including salt, mustard or olive oil, saunf, red pepper powder and kalonji seeds.&nbsp;
All you need to do is add all the ingredients (salt, kalonji seeds, saunf, red pepper powder and raw mustard oil) to the onions and mix and toss them well.&nbsp;
Pro tip: Soak the onions in cold water to remove the pungent flavour.&nbsp;
Also watch: <a href="https://www.editorji.com/entertainment-news/bollywood/salman-khan-greets-fans-stationed-outside-his-apartment-shares-a-picture-1672152817771">Salman Khan greets fans stationed outside his apartment, shares a picture</a>

New Zealand pizza company is offering afterlife payment and it will allow people to make the payment after they die.

Pizza company offers 'afterlife payment' option though there's a catch; know what

New Zealand pizza company is offering afterlife payment and it will allow people to make the payment after they die.

Expenses are surging with each passing day and amidst this, a pizza company Hell Pizza in New Zealand has come up with a new payment option that will allow customers to pay for the pizza after they are dead.&nbsp;
They are offering 'afterlife payment' and the scheme will be available to 666 clients who sign a legally enforceable agreement revising their wills to defer payments until after they die.&nbsp;
However, New Zealand's Consumer Protection Authorities have warned about this scheme and said that it is potentially addictive and can lead to debt difficulties.&nbsp;
Also Watch: <a href="https://www.editorji.com/l/f/chhole-bhature-ice-cream-another-bizarre-food-experiment-netizens-busy-loathing-1684755109382">Chole bhature ice cream: Another bizarre food experiment netizens are busy loathing</a>

The green vegetable gets its colour from chlorophyll, and while cooking chlorophyll is exposed to other ingredients making it yellow and pale. Here are some hacks to retain their original colour. 

Hacks to make your green vegetables retain their bright colour while cooking 

The green vegetable gets its colour from chlorophyll, and while cooking chlorophyll is exposed to other ingredients making it yellow and pale. Here are some hacks to retain their original colour.&nbsp;

Have you ever noticed green vegetables turn pale or yellowish in colour while cooking? Here are some simple hacks to retain their green colour.&nbsp;
<ul>
<li>Blanching vegetables tend to retain their original colour, infact, they become brighter than their original colour.</li>
<li>Using vinegar or lime juice while boiling vegetables keeps them green. Just add a few drops to boiling water before adding the veggies.</li>
<li>Boiling the greens with baking soda reduces the acidity of the water and slows down the discolouration process of the vegetables.</li>
<li>Cut down the cooking time, make sure to cook green vegetables for about 5-6 minutes only.</li>
<li>Always make sure to consume fresh dishes to enjoy the authentic taste of your greens.</li>
</ul>
Also watch: <a href="https://www.editorji.com/lifestyle-news/food/food-storage-tips-list-of-vegetables-you-should-never-refrigerate-1657276912167">Food storage tips: List of vegetables you should never refrigerate</a>

Food

Are your friends and family making you fat? Watch what new study says