Do fruits purchased online go bad faster? Here's what you need to know

Online grocery stores have revolutionized the way we shop for everyday essentials, including fruits and vegetables. However, concerns have arisen among customers regarding the spoilage of fruits bought online due to the alleged use of ripening agents. Are these concerns valid? Let's delve into what experts have to say about it.

In a conversation with Indian Express, experts have debunked the myth that fruits purchased online necessarily spoil faster due to the presence of ripening agents.

Dr. Vijay Kumar Gurjar, a senior consultant and HOD of Internal Medicine at Primus Super Speciality Hospital in Delhi, explained that the spoilage rate of fruits primarily depends on their freshness and the handling they receive throughout the supply chain, encompassing packaging, transportation, and storage conditions. While ripening agents may be utilized to accelerate the ripening process of specific fruits, their mere presence does not guarantee faster spoilage.

Furthermore, it is important to note that not all fruits purchased online contain ripening agents. The spoilage rate is determined by various factors, including the initial quality of the produce and the care taken during the supply chain process.

In conclusion, concerns about fruits bought online spoiling faster due to ripening agents are unfounded. The freshness and handling of the produce play a significant role in determining its shelf life. With proper packaging, transportation, and storage conditions, online grocery stores can provide fruits that are just as fresh and long-lasting as those bought from physical stores.

It is advisable for customers to prioritize reliable and reputable online grocery platforms that prioritize quality control and ensure that the fruits are handled with care throughout the entire supply chain.

Also watch: Consuming this many fruits and veggies as good as 4,000 steps a day: Study