Highlights

  • Tissue bread from a Seoul bakery is making rounds on the internet
  • Someone commented - 'I’ve never wanted to eat tissues so bad'
  • The bread is made with a special flour and lots of French Gome butter

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Viral tissue bread from South Korea’s Seoul amuses netizens, call it Korean cousin of rumali roti

An Instagram video from a bakery in Seoul is making rounds showing paper bread also known as tissue bread. Netizens are loving it and want to taste it right away.

Viral tissue bread from South Korea’s Seoul amuses netizens, call it Korean cousin of rumali roti

An Instagram video from South Korea’s Seoul is making rounds showing paper thin bread slices. Also known as tissue bread, these delicate layers of bread are stacked to make a loaf. The video features Truffle bakery in Hannam Dong, Seoul. Netizens are amused by these super flaky bread slices and are demanding that they get it in India as well.

What's special about this tissue bread?

According to the post, the bread is made with a special flour and lots of French Gome butter which gives it the strong aroma and flavour. The bread has gained so much popularity that it gets sold out everyday by 2 pm. The Truffle bakery also sells other kinds of popular breads like the French croissant.

People have commented

Netizens are delighted to see this bread. One of the users commented 'I’ve never wanted to eat tissues so bad'

Another comment read: 'This that bread Mickey Mouse used to make that poverty sandwich for Donald and Goofy'

And the other one compared it to rumali roti we get in India.

Also watch: Keema to Chingri Malai curry: 9 Indian dishes make it to Taste Atlas' 'List Of Best Stews In The World'

Frequently Asked Questions

Tissue bread is a paper-thin, super flaky bread from South Korea that is stacked to make a loaf.

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