This ginger-ghee concoction is a must have this flu season, here's the recipe

As winter nears, the inevitable seasonal cold and flu tend to affect us. The abrupt shifts in weather can weaken the body's immunity.

Today, we present to you the recipe for ginger-ghee halwa, a tried and tested home remedy for treating seasonal flu. Unlike most desserts, this halwa is not only delicious but also incredibly healthy, making it an ideal daily treat during winter. The ingredients needed for this recipe are simple and likely already in your kitchen.

Here's how you can prepare it:

Begin by heating a tablespoon of ghee in a kadhai. Once hot, add 1/4 cup of grated ginger and sauté thoroughly. Incorporate 2 pinches of turmeric, along with jaggery and black pepper, and mix well. Cook the ginger until it's done, then store it in an airtight container. You can enjoy 1 tablespoon of this ginger halwa in the morning with some crushed Tulsi leaves. Not only will this boost your immunity, but it will also provide relief for your throat, particularly beneficial for those struggling with severe coughs and colds.

Turmeric and black pepper are both renowned for their anti-inflammatory properties. Combining them offers a powerful remedy to reduce inflammation in the body. Additionally, this duo can enhance your gut health, contributing to an overall sense of well-being.

Jaggery is rich in antioxidants, and known for fortifying immunity during the winter season. This is why you'll find a plethora of sweet snacks in the market, such as gajjak, gud para, and laddoo, all featuring jaggery. Moreover, jaggery imparts a comforting warmth to the body while stimulating the production of digestive enzymes.

Lastly, adrak or ginger possesses its own anti-inflammatory properties. Alongside its immune-boosting effects, ginger can alleviate bloating and gas while revving up your metabolism.

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