TBMAUJ actor Shahid Kapoor's top pick from South Indian cuisines is 'Ghee idli', here's how to make it

Actor Shahid Kapoor recently revealed his favourite dish in an 'Ask Me Anything' session on X. The actor was asked about his favourite South Indian food.

Responding to the question, Shahid said 'Ghee idli' is his favourite dish.

Recipe to make Ghee idli

Ghee idli is a famous South Indian dish made with protein-packed lentils. Here's how you can make Ghee idli more delightful: take a banana leaf, make four slits of it and fold it into a container shape. Now, grease the leaf with ghee and pour idli batter into it. Let it steam for 6-7 minutes and then top it up with podi powder and lots of ghee for added flavour.

All about Ghee Idli

Ghee Idli is a delightful South Indian dish that combines the wholesome goodness of idli with the rich flavour of ghee. This popular dish is made using protein-packed lentils, creating a nutritious and satisfying breakfast or snack.

Ghee Idli stands out not only for its delectable taste but also for its unique preparation method, incorporating traditional elements like the banana leaf. The use of ghee adds a velvety richness, making it a favourite among those who appreciate South Indian cuisine.

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