Summer special drink: Make easy and tasty jaljeera at home using this easy-peasy recipe

This summer, forget sodas and cold drinks and instead opt for juices and jaljeera water. While jaljeera can be widely found in the market, the water is not reliable. However, you can make your own jaleera masala at home and enjoy your favourite drink without stepping out. Here is an easy recipe!

How to make jaljeera masala at home

To make jaljeera at home, you need, cumin, salt, asafoetida, black salt, sugar, ginger, mint leaves, tamarind pulp, lemon, soda and ice.

To make Jaljeera, first lightly roast the cumin seeds and grind them. Next, add salt, asafoetida, black salt, sugar, chopped ginger, mint leaves, tamarind pulp and grind everything well. Now pour this mixture in a glass. After this, squeeze lemon in it and add lemon pieces, ice and soda.

Tasty refreshing Jaljeera is ready.

Benefits of having jaljeera water

Indian's favourite jaljeera water has a myriad of benefits.

The cumin seeds in jaljeera water are known for their digestive properties. Jaljeera can help improve digestion and alleviate issues like bloating, gas, and indigestion. The spices and herbs used in jaljeera, such as mint, coriander, and black salt, are rich in vitamins and minerals.

This is also an extremely hydrating drink, great for the hot weather.

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