Highlights

  • Quinoa is highly nutritious and is rich in fibre
  • Quinoa helps in weight management and healthy digestion
  • It is beneficial for diabetic people

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Quinoa: Here's why you should add this superfood to your diet for digestive wellness and heart health

Quinoa is a nutritious addition to Indian cuisine packed with benefits like aiding digestion, promoting heart, metabolic health and weight management.

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      Quinoa is highly nutritious and is gradually finding its way into Indian meals. It is rich in fibre and promotes a healthy digestive system. Quinoa, often hailed as a superfood, serves as a secret weapon in promoting both digestive wellness and heart health. This nutrient-packed grain is rich in fiber, aiding in smooth digestion and promoting a healthy gut microbiome.

      Best health benefits of Quinoa

      Moreover, its high content of heart-friendly nutrients like magnesium, potassium, and antioxidants can contribute to cardiovascular well-being by reducing the risk of hypertension and supporting overall heart health. By incorporating quinoa into your diet, you not only enjoy its delicious versatility but also harness its powerful benefits for a happier, healthier you.

      There are many health benefits of quinoa, including weight management, promoting healthy digestion, and reducing constipation due to its high fibre content. It also boosts heart health and supports metabolic health due to its low glycemic index.

      Is quinoa beneficial for diabetic people?

      People with diabetes can think about including quinoa in their diet because it has a low glycemic index, meaning it releases sugar into the blood slowly.

      Additionally, its high dietary fibre content can be helpful in diabetes management. However, it's advisable to seek personalized guidance from your diabetologist or nutritionist.

      Nutritional breakdown of quinoa per 100 grams when cooked

      Energy: 120 calories
      Protein: 4.1 grams
      Fat: 1.9 grams
      Carbohydrates: 21.3 grams
      Dietary Fiber: 2.8 grams
      Sugars: 0.9 grams
      Iron: 1.5 milligrams
      Magnesium: 64 milligrams
      Phosphorus: 152 milligrams
      Zinc: 1.1 milligrams

      Things to keep in mind before eating quinoa

      Thoroughly rinse it: Quinoa contains bitter saponins that may lead to stomach discomfort, so be sure to wash it thoroughly before cooking.

      Balanced consumption: To maximize its benefits, it's best to incorporate quinoa into a balanced diet, complementing it with vegetables, proteins, and healthy fats.

      Also watch: Diabetics take note! Study suggests this grain may help control blood sugar levels

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