PepsiCo India initiate trials of a blend of Sunflower oil and Palmolein oil instead of palm oil

According to an official statement from PepsiCo, the brand started trials last year where they have replaced palm oil and palmolein with a combination of sunflower oil and palmolein in its Lay’s chips.

A PepsiCo spokesperson also said that the Indian division is also trying to reduce the salt content in its packaged snacks to below 1.3 mg of sodium per calorie by 2025.

PepsiCo is dedicated to producing high-quality, great-tasting products

“PepsiCo is dedicated to producing high-quality, great-tasting products in every market where we operate. There are often different recipes for foods or drinks in different countries, which is attributed to several factors such as local preferences, manufacturing capabilities, ingredient availability and market dynamics. Ingredients are listed on every product we sell in India, allowing consumers to make conscious decisions about their purchases.

In this context, PepsiCo India initiated trials of a blend of Sunflower Oil and Palmolein Oil in certain parts of our portfolio last year, becoming one of the few players in the food industry in India to do so." - PepsiCo India Spokesperson.

How harmful is palm oil?

Like other vegetable oils, palm oil contains a mixture of saturated, monounsaturated, and polyunsaturated fats. While palm oil is high in saturated fat, it also contains beneficial nutrients such as vitamin E tocotrienols and carotenoids.

However, excessive consumption of saturated fats, including those found in palm oil, can contribute to an increased risk of cardiovascular diseases when consumed in large quantities over time.

What is palmolein?

Palmolein is a type of vegetable oil derived from the fruit of oil palm trees. It is commonly used in cooking and food preparation, especially in regions where oil palm cultivation is prevalent, such as Southeast Asia and Africa. Palmolein has a high smoke point, making it suitable for frying and deep frying. It is also used in various food products like margarine, shortenings, and some types of confectionery. However, it has been subject to criticism due to environmental concerns related to the cultivation of oil palm trees, particularly deforestation and habitat destruction.

Healthier snacks to opt in place of packaged chips and snacks

Roasted Chickpeas: Chickpeas are rich in protein and fiber, making them a satisfying and nutritious snack.

Puffed rice or murmura: Puffed rice is relatively low in calories compared to chips, making it a lighter snack option.

Popcorn: Air-popped popcorn is a whole grain snack that can be a healthier alternative to chips. Avoid microwave popcorn with added butter and salt; instead, air-pop them.

Greek Yogurt with Fruit: Greek yogurt is high in protein and calcium, while fruit adds natural sweetness and fiber.

Nuts and Seeds: A handful of nuts and seeds can provide healthy fats, protein, and fiber. Choose unsalted varieties and mix them together for a satisfying snack.

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