Masterchef Pankaj Bhadauria's homemade mango ice cream recipe is a must try this summer

During the sweltering summer months, there's perhaps no dessert more refreshing and satisfying than mango ice cream. Bursting with the tropical sweetness of ripe mangoes, this creamy concoction offers a delightful respite from the heat. If you're craving a mango ice cream this summer, try chef Pankaj Bhadauria's recipe.

Ingredients for mango ice cream

• Mango puree
• Hung curd
• Honey
• Pistachios

Recipe for mango ice cream

To make this begin by combining 2 cups of mango puree with 1 cup of hung curd and 4 tablespoons of honey and mix it well. Transfer the mixture to a container, spread it evenly with a spoon and garnish with pistachios. Cover the container with a lid. Place the container in the freezer for 7 to 8 hours until the mango ice cream is set. Serve cold and enjoy!

Recipes made of mango in summer

Mango Smoothie: Blend ripe mango chunks with yogurt, honey, and ice for a refreshing summer drink.

Mango Salsa: Combine diced mango, red onion, jalapeno, cilantro, lime juice, and salt for a flavorful topping on grilled fish or tacos.

Mango Salad: Toss together mango slices, mixed greens, avocado, red onion, and a citrus vinaigrette for a light and vibrant salad.

Mango Sorbet: Puree mangoes with sugar and lemon juice, then freeze for a deliciously icy treat.

Mango Coconut Chia Pudding: Mix chia seeds with coconut milk, diced mango, and a touch of honey for a nutritious and satisfying dessert or breakfast option.

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