Elevate your snacking game with chef Kunal Kapur's flavour-packed carrot spread | Jot down the recipe 

Chef Kunal Kapur introduces a delightful way to enjoy carrots year-round with his versatile carrot spread, perfect as a dip or to spread on bread.

Ingredients

• 2 cups carrot slices
• 1 cup fresh orange juice
• 2 teaspoons ginger (adrak), grated
• 1/2 teaspoon black salt (kaala namak)
• Salt to taste
• 3/4 teaspoon chili powder
• 2 tablespoons butter
• 1 teaspoon roasted cumin seeds (jeera)

Recipe for Carrot Spread

• Begin by adding the carrot slices to a pan and pour in the freshly squeezed orange juice. Turn on the heat and add the ginger, black salt, regular salt, and chili powder.
• Bring the mixture to a boil, then cover with a lid and let it simmer for around 20 minutes until the liquid reduces and the carrots are tender.
• Add the butter and roasted cumin, stirring to combine.
• Transfer the cooked mixture to a blender and blend until smooth.
• Your carrot spread is now ready to enjoy! This spread can be refrigerated and used for up to ten days.

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