Highlights

  • Chef Kunal Kapur shares the healthy carrot spread recipe
  • You can enjoy this spread with bread or as a dip
  • The shelf-life of this spread is 10 days

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Elevate your snacking game with chef Kunal Kapur's flavour-packed carrot spread | Jot down the recipe 

Chef Kunal Kapur turns carrots into a versatile spread that’s perfect for any occasion! Try this easy recipe.

Elevate your snacking game with chef Kunal Kapur's flavour-packed carrot spread | Jot down the recipe 

Chef Kunal Kapur introduces a delightful way to enjoy carrots year-round with his versatile carrot spread, perfect as a dip or to spread on bread.

Ingredients

  • 2 cups carrot slices
  • 1 cup fresh orange juice
  • 2 teaspoons ginger (adrak), grated
  • 1/2 teaspoon black salt (kaala namak)
  • Salt to taste
  • 3/4 teaspoon chili powder
  • 2 tablespoons butter
  • 1 teaspoon roasted cumin seeds (jeera)

Recipe for Carrot Spread

  • Begin by adding the carrot slices to a pan and pour in the freshly squeezed orange juice. Turn on the heat and add the ginger, black salt, regular salt, and chili powder.
  • Bring the mixture to a boil, then cover with a lid and let it simmer for around 20 minutes until the liquid reduces and the carrots are tender.
  • Add the butter and roasted cumin, stirring to combine.
  • Transfer the cooked mixture to a blender and blend until smooth.
  • Your carrot spread is now ready to enjoy! This spread can be refrigerated and used for up to ten days.

Also watch: Get the perfect festival glow with this super easy DIY ubtan, recipe inside

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