Vicky Kaushal-Katrina Kaif wedding: Veggies from Thailand, a 5-tier cake, here's the full menu

As Vicky Kaushal and Katrina Kaif’s pre-wedding functions begin, special attention is being paid to the food menu, which will be an eclectic blend of everything Indian and Western, keeping in mind the guest list and especially the family members who are not from India.

According to a reports, Kat and Vicky’s wedding menu is going to be a scrumptious affair, celebrating Vicky Kaushal's love for Punjabi food.

Reports say, the food menu at the couple's wedding include live kachori and chaat stalls, kebabs and traditional Rajasthani cuisine. It also includes a five-tier wedding cake curated by Italian chef.

Here’s what Vicky Kaushal and Katrina Kaif's wedding menu includes:

1. Live stall for kachoris, dahi bhalla and fusion chaat
2. North Indian delicacies that include kebabs and fish platter
3. Traditional Rajasthani cuisine like Daal Baati Churma
4. Around 15 types of daals made from different lentils
5. A blue-and-white five-tier Tiffany wedding cake curated by a chef from Italy
6. Separate stall for paan and golgappas and other Indian delicacies

Not just that, vegetables have been ordered from many states of the country and abroad. Several types of vegetables have also been ordered from Thailand. Red bananas, spinach, cabbage, and mushrooms have been imported from Karnataka.

A report in bollywoodlife.com, claims that 100 confectioners arrived at the Six Senses Resort on Sunday, to prep up for the big wedding. These confectioners will stay in Dharamshala that has especially been booked for them.

Guests will be served continental food, traditional Rajasthani and Punjabi food. There will also be Rajwadi food items at the wedding.

As many as 120 guests, including film industry heavyweights, are expected to be at the venue for the wedding functions, to be held between December 7 and 10.