If you're using earthen utensils this summer, this cleaning hack is a must to keep away bacteria

Earthen utensils are commonly used in the summer season and it's crucial to clean them regularly to prevent the accumulation of fungus. To wash earthen utensils, avoid using detergent or soap. Instead, clean them with lemon. Cut a lemon into two pieces, add some salt to it, and rub it on the vessel thoroughly. Then, wash the utensil with lukewarm water and ensure to dry the earthen pot in the open air.

Using earthen utensils in summer offers several benefits

Natural Cooling: Earthenware has natural cooling properties, helping to keep food and beverages cooler for longer periods, which is especially beneficial during hot summer months.

Retains Nutrients: Earthenware retains the nutritional content of food better than metal or plastic utensils, ensuring that you get the maximum benefits from your meals.

Enhances Flavor: Cooking or storing food in earthen pots enhances the flavor and aroma of dishes, providing a more authentic and enjoyable dining experience.

Eco-Friendly: Earthen utensils are environmentally friendly and sustainable, as they are made from natural clay and do not contribute to pollution or waste.

Alkaline Properties: Earthenware has alkaline properties that can help balance the pH levels in food and beverages, promoting better digestion and overall health.

Tips to clean earthen utensils

Hand Wash: Avoid using harsh detergents or abrasive cleaners. Instead, wash earthenware utensils by hand using mild soap and water.

Avoid Soaking: Do not soak earthenware utensils in water for extended periods, as this can weaken the material and cause it to crack or break.

Use Soft Brush: Use a soft-bristled brush or sponge to gently scrub earthenware utensils, removing any food particles or residue without damaging the surface.

Dry Thoroughly: After washing, dry earthen utensils thoroughly with a clean towel to prevent moisture from accumulating, which can lead to mold or mildew growth.

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