Highlights

  • Everyone loves spicy and flavourful noodles
  • Chilli garlic noodles can be made in a jiffy
  • Here’s a simple recipe to make this noodle dish in 4 steps

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Simple recipe to make chilli garlic noodles at home

Here’s a quick recipe to make flavourful and spicy chilli garlic noodles at home in just 4 simple steps. 

Noodles are the go-to dish for everyone. They are easy-to-eat, hassle-free and can be made within minutes with only a handful of ingredients. Some popular types of noodles include udon noodles, egg noodles, ramen noodles, etc.

When it comes to the most popular noodle dish, spicy chilli garlic noodles top the list. They can easily be made at home and are extremely delicious to eat.

Also watch: Quick recipe to make delicious pancakes at home in a jiffy

Step 1

Boil 300 grams of noodles in a pot filled with water and a pinch of salt. Once the noodles are cooked, strain them and keep them aside.

Step 2

Blend 5 cloves of garlic along with 7 dry red chillies in a blender to make a smooth paste. Add some water, if needed. Keep aside.

Step 3

Heat some oil in a pan. Add thinly sliced onions, julienned carrots, French beans, cabbage and capsicum. Saute till the vegetables turn soft.

Also watch: Healthy eating: Immunity boosting summer foods to incorporate into your diet

Step 4

Next, add the prepared chilli garlic paste and mix well. Add the noodles and stir. Add ½ tsp soy sauce, ¼ tsp vinegar and ½ tsp green chilli sauce into the pan. Mix well and serve hot.

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