Sachin Tendulkar's daughter Sara loves Mumbai styled pav bhaji, here is how you can make the dish at home

Sachin Tendulkar's daughter Sara Tendulkar is quite the diva and often stuns us with her fashion choices. While Sara has not yet joined the film industry, fans are waiting for her to take the leap in her career. While we eagerly await her debut, let us explore what the diva loves to eat.

Despite being a foodie, Sara maintains her physique and never misses out on surprising us with her fit body. When it comes to cuisines, Sachin's daughter loves having Italian food. However, when it comes to picking her favourite and making it at home, Sara loves Mumbai-styled pav bhaji!

Let us learn a simple way to make Sara's favourite dish

To make pav bhaji at home, add 1/4 cup butter plus 2 tbsp oil, 2 tsp cumin seeds into a hot pan. Next, add 3 chopped onions and cook until they turn pinkish. Next, add 2 chopped capsicum and cook on high flame for 2-3 minutes. Next add 8 boiled potatoes, 1/2 cup boiled green peas, 1 boiled and grated beetroot, 1 boiled and cubed carrot, 1 medium-sized boiled (with turmeric) cauliflower along with salt, 2 chopped tomatoes, 2 tbsp pav bhaji masala, 1 tsp Kashmiri red chilli powder, 1 tbsp coriander powder, 1/2 tsp turmeric powder, 1 tsp kasuri methi and paste of 2 green chillies.

Next, add garlic and red chilli paste. Keep mashing the vegetables meanwhile.

To make the tadka, set a pan on medium flame, add 1/4 cup of butter, 1 tsp cumin seeds, 5 tbsp of red chilli paste, 3 tbsp of garlic paste, 1 tsp of pav bhaji masala, 1 tsp garam masala. Add this tadka to the bhaji and mix well.

Enjoy with butter-fried buns and dig in!

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