Highlights

  • Drunken noodles are made with dried rice noodles
  • These have a spicy taste
  • Check out this recipe to make these noodles with ease

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Quick 4 step recipe to make delicious drunken noodles

Prepare spicy and flavourful drunken noodles at home in just 4 easy steps.

Drunken noodles is a popular type of noodle dish that is mainly served in Asian restaurants. This dish is prepared with rice noodles that are flat and wide. These noodles are combined with a spicy sauce mixture and cooked with a variety of vegetables.

While this dish seems too fancy to be cooked at home, we have for you a simple and hassle-free recipe to make drunken noodles at home and pamper your tastebuds.

Also watch: Cannes 2022: Chef Manu Chandra creates an amalgamation of French and Indian cuisine for the Film Festival

Step 1

Take 200 grams of dried rice noodles (wide and flat) and cook them in boiling water for a few minutes. Drain and keep aside.

Step 2

Combine 2 tsp oyster sauce, 2 tsp fish sauce, 1 tsp light soy sauce, 1 tsp dark soy sauce, 2 tbsp brown sugar and 1 tbsp water in a bowl.

Also watch: Make spicy udon noodles in just 5 simple steps

Step 3

Heat 2 tbsp vegetable oil in a wok. Add 3 chopped cloves of garlic and 2 birds eye chilli. Next, add ¼ cup chopped onions and ½ cup chopped green onions.

Step 4

Add 200 grams roughly chopped chicken thighs, 2 tsp soy sauce and the noodles. Mix well and serve hot

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