Highlights

  • Udon noodles are a popular type of noodles
  • These are thicker than regular noodles
  • Here’s a quick recipe to make these noodles at home a

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Make spicy udon noodles in just 5 simple steps

Udon noodles are scrumptious and easy to make. Follow this simple 5-step recipe to make these noodles at home. 

Udon noodles are delicious and filling. They are a popular type of noodles that are slightly thicker than the usual noodles. These noodles can be made in a jiffy and pair well with a variety of ingredients. Due to their thickness, they take a longer time to cook than regular plain noodles.

Check out this super easy recipe to make udon noodles at home in just 5 simple steps.

Also watch: Tips to keep digestive problems at bay during summer

Step 1

Take 500 grams of udon noodles and cook them in boiling water with a pinch of salt in it. Once cooked, rinse the noodles with cold water, drain and set aside.

Step 2

Heat some oil in a pan. Chop and add 3-4 cloves of garlic into the pan. Next, add 2 diced scallions. Saute for a minute.

Step 3

Add 1 cup shredded cabbage, ¼ cup julienned carrots, and 3 sliced mushrooms of your choice into the pan.

Also watch: THESE 5 Indian bars got featured on the coveted Asia’s 50 Best Bars ranking for 2022

Step 4

Prepare the sauce by combining 1 tbsp soy sauce, 1 tsp oyster sauce, 1 tbsp mirin, 1 tbsp sugar, and 1 tsp Gochugaru into a bowl.

Step 5

Add the prepared sauce into the pan along with the noodles and stir. Serve hot.

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