Master the art of egg boiling with this genius kitchen hack; here's how to do it

Sometimes boiling eggs can be a tricky task as they often get overcooked and crack inside the water. To solve this problem, we have a genius hack for you.

Simply place a pan on a burning stove, put the eggs in it, and surround them with ice cubes. Cover the pan with a lid and let the eggs steam until the water evaporates. Once done, remove the eggs, crack their shells, and enjoy perfectly boiled eggs.

Recipes of boiled eggs

Deviled Eggs: Halved boiled eggs with the yolks mixed with mayonnaise, mustard, and other seasonings, then piped back into the egg whites.

Egg Salad: Chopped boiled eggs mixed with mayonnaise, mustard, diced vegetables (such as celery and onion), and seasonings, served as a sandwich filling or salad topping.

Cobb Salad: A salad featuring chopped boiled eggs along with lettuce, tomatoes, avocado, bacon, chicken, blue cheese, and dressing.

Nicoise Salad: A French salad comprising boiled eggs, green beans, tomatoes, olives, and tuna or anchovies, served with a vinaigrette dressing.

Scotch Eggs: Hard-boiled eggs wrapped in sausage meat, coated in breadcrumbs, and deep-fried or baked.

Spinach and Egg Breakfast Wrap: A breakfast wrap filled with chopped boiled eggs, sautéed spinach, cheese, and other ingredients, wrapped in a tortilla.

Egg Curry: Boiled eggs simmered in a spiced tomato or coconut milk-based curry sauce, often served with rice or bread.

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