Impress everyone with these Korean veggie pancakes; here's the recipe

From makeup trends to shows to food, many of us are in awe of the Korean lifestyle. So, here we bring you this Korean veggie pancake recipe shared by blogger Ayushi Gupta-Mehra on Instagram.

How to make the batter

To make the batter, whisk together
1/2 cup all-purpose flour (maida)
1 tbsp cornflour (cornstarch and NOT corn meal)
1/2 cup water

Give it a good mix until smooth, then stir in about 2-2.5 cups of your favourite veggies, like spring onions, carrots, tomatoes and onions. Add salt according to your taste.

Preparation

Heat 1-2 tablespoon of oil in a non stick pan
Spread the batter evenly into a round shape, flattening it with the back of your spatula.

Lower the flame and cook on both sides evenly. Add a bit more oil if required and let the veggies cook properly and when it turns crunchy, serve with a dip sauce.

Recipe for dipping sauce

To prepare the sauce, mix 2 tbsp soy sauce, 1 tbsp vinegar, a few sesame seeds and Korean spice gochugaru or chilli flakes.

Also watch: Make Korean gochujang chilli oil noodles in just 10 minutes