Holi weekend: From namkeen gujiya to beetroot thandai, make these easy delicious treats at home

Holi is here and we bet you are wondering what to make for your guests that is delicious, healthy and easy. While you prepare for the Holi party, here are some easy treats that you can make at home. From beetroot thandai to namkeen gujiyas, here is a complete mouth-watering list of snacks to make at home this Holi.

5 easy-to-make treats at home on Holi

On the special day of Holi you can make Sprouts Namkeen Gujiya at home with just a few ingredients like sprouts chana, moong dal, green chilli, onions and salt. Another intresting recipe to try this Holi is Thandai Beetroot which can be made using thandai coconut mixture, thandai masala and beetroot. You can also make Gulab tukda at home instead of the regular shahi tukda. For guests who like vadas, offer them a refreshing plate of dahi vada and for the ones who are looking for healthy options, they can try oats dhokla!

How to eat treats and not gain weight this Holi

Portion control

Instead of overindulging in sweets and snacks, practice portion control by taking small servings and savoring each bite.

Choose wisely

Opt for healthier alternatives or homemade versions of traditional Holi treats that are lower in calories and sugar.

Balance your plate

Fill your plate with a variety of foods, including fruits, vegetables, lean proteins, and whole grains, to ensure a balanced meal and prevent overeating.

Try staying active

Incorporate physical activity into your day to help burn off any extra calories consumed during Holi celebrations. Take a walk, dance, or play outdoor games with friends and family.

Hydrate

Drink plenty of water throughout the day to stay hydrated and help control your appetite. Avoid sugary beverages and opt for water, herbal teas, or infused water instead.

Also watch: Holi 2024: Follow these tips to enjoy festive season without adding extra kilos