Healthy and tasty! Try this simple and mouth-watering Ragi halwa recipe to celebrate Ram Mandir event

India is celebrating the mega Ram Mandir inauguration. If you or your family is looking for a simple and healthy recipe for halwa, you have stumbled upon the right place. Within a few minutes, you can make a tasty and delicious recipe, with ingredients available easily in your kitchen. Let's learn how to make this magical dish.

How to make healthy ragi halwa

You need 1.25 cups water, 1/2 cup jaggery, 3 Tbsp ghee, 1/2 cup ragi flour, cardamom powder and dry fruits of your choice. You can also arrange some melon seeds for garnishing.

How to make

To make this easy recipe, take 1.25 cups water and add jaggery. Heat the mixture till the jaggery melts completely. In a different pan, take 3 tablespoons of ghee. Heat it and add 1/2 cup ragi flour. Cook the flour in the ghee for 5 minutes until it is cooked. Next, add a few nuts of your choice and half a spoon of cardamom powder. Again cook for 3-5 minutes. Lastly, add the jaggery water to the mixture and stir well.

Serve hot after you garnish your healthy halwa with some melon seeds!

Health benefits of Ragi

Ragi is a good source of essential nutrients such as calcium, iron, phosphorus, and fiber. It also contains amino acids, making it a well-rounded nutritional choice. Ragi is also gluten-free, so it is a great option for people with allergies. Ragi halwa is also diabetes-friendly and helps in weight management.

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