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  • Curd or dahi can be adulterated with vegetable oil
  • Vegetable oil is added to make it more thick and sweet
  • The adulterated curd may increase the risk of heart diseases

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FSSAI purity curd test: Here’s how to check for adulteration in packed curd

Food Safety and Standards Authority of India (FSSAI) recommends this test to check for adulteration in one of the most common summer staple, curd (dahi).

Updated: Sep 02, 2022 10:53
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Editorji News Desk

FSSAI purity curd test: Here’s how to check for adulteration in packed curd

The Food Safety and Standards Authority of India (FSSAI) is here to save you with another purity test and this time it’s for the most common summer staple, curd.

As per FSSAI, curd or dahi can be adulterated with vegetable oil to make it thicker and sweeter. The adulterated curd contains fatty acids which may increase the risk of heart diseases and cholesterol. So, if you are not preparing dahi at home, it's best to conduct an adulteration test before consumption.

Here’s how to detect adulteration in curd:

  • Take 1 teaspoon of curd in a test tube
  • Now, add 10 drops of hydrochloric acid
  • Mix up the contents by shaking the test tube gently
  • The presence of vegetable oil in the curd will turn the mixture red

Also watch: FSSAI hack 101: Here’s how to check adulteration in red chilli powder at home

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