Highlights

  • Tired of making the same gravy again and again
  • Here's the simple frozen gravy recipe to deal with daily hassle
  • You can use this frozen gravy for at least 2 weeks

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Elevate your culinary skills with this all-purpose frozen gravy cubes; learn the recipe here

Say goodbye to repetitive cooking with this versatile frozen gravy! Blend spices, onions, and tomatoes, freeze, and enjoy anytime for up to two weeks. 

Elevate your culinary skills with this all-purpose frozen gravy cubes; learn the recipe here

Tired of making the same gravy again and again for different dishes? Fret not, we have got you covered with this simple all-purpose frozen gravy. Note down the steps-

Recipe to make all-purpose frozen gravy

Ingredients

4tsp – Oil
2 no – Cardamom, black
3 no – Green cardamom
3 no – Cloves
1 inch – Cinnamon
7-8 no – Black pepper
7 no – Onion
15 no – Garlic cloves
6 no – Tomato
12-15 no – Soaked cashew nuts
3-4 no – Soaked Kashmiri chilli

Grind them all together to make a thick paste. Now, take a pan add 2 tsp of oil and pour the paste into it. Add all the masalas into it like-

2tsp – Oil
5tsp – Coriander powder
2tsp – Garam masala powder
3tsp – Red chilli powder
2tsp – Cumin powder
3tsp – Turmeric

Now, transfer the mixture into the mould and place it in the freezer and use it whenever you need. This gravy cube can be stored in the fridge for more than 2 weeks.

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