Chef Pankaj Bhadouria shares easy hack to reduce chilli in a dish, watch here

If you've accidentally made your dish too spicy, fret not! There's a solution. While you can't entirely remove the spices once they're added, you can certainly mellow down the heat with some simple tricks.

Renowned Chef Pankaj Bhadouria recently shared a handy tip on her Instagram to rescue your overly spicy dish. In her video, she suggests incorporating dairy products like yogurt, cream, or desi ghee to temper the spiciness. So, whether you're whipping up sabzi, daal, or any curry dish, this method is your ultimate solution.

Dairy is known for its ability to counteract spiciness, offering a pleasant cooling effect. Whether it's a splash of milk, a dollop of sour cream, or a spoonful of plain yogurt, these can do wonders. Just be cautious when adding and cooking dairy over high heat, as it may curdle.

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