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Ultra-processed food may increase risk of diabetes

Name: Ultra-processed food may increase risk of diabetes
Uploaded: 2019-12-18T13:33:56.000+05:30
Duration: T00M46S
Channel: Other
Description: People who binge on ultra-processed food may have a higher risk of developing type 2 diabetes, suggests a new research published in the Journal JAMA Internal Medicine. Foods that go through multiple processes in pr...

Updated: Sep 02, 2022 10:53

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Ultra-processed food may increase risk of diabetes

People who binge on ultra-processed food may have a higher risk of developing type 2 diabetes, suggests a new research published in the Journal JAMA Internal Medicine. Foods that go through multiple processes in production such as bacon, breakfast cereals and soft drinks are categorised as 'ultra-processed' foods. Researchers looked at data from over 100,000 including consumption of around 3500 food items. The study found that a 10% increase in the consumption of ultra-processed foods was linked to a 15% greater risk of type 2 diabetes. The study, however, only highlights an association between the two and more research is needed to confirm the findings.

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Ultra-processed food may increase risk of diabetes

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