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Follow this 4-step recipe to make popular gochujang chilli oil noodles at home. 

Make Gochujang chilli oil noodles in just 10 minutes

Follow this 4-step recipe to make popular Korean gochujang chilli oil noodles at home.&nbsp;

If you love Korean noodles, then this one is for you. Shared by Ayushi Gupta-Mehra on Instagram, these gochujang chilli oil noodles take just about 10 minutes to prepare.&nbsp; Follow this 4-step recipe to make this popular noodles at home.&nbsp;
<h3>Step 1</h3>
Cook noodles of choice in a pot of boiling water. Drain and set aside, reserving some of the noodle water.
<h3>Step 2</h3>
Add 2-3 finely chopped garlic cloves, 1-4 tsp gochugaru, 1/2-1 tbsp sesame seeds and a handful of spring onions to a heat-proof bowl.
<h3>Step 3</h3>
Now heat 1.5 tbsp of sesame oil and once hot, pour it over the chili-garlic mixture.
<h3>Step 4</h3>
Then add 1-1.5 tbsp Gochujang paste, 1-1.5 tbsp peanut butter, 1 tbsp rice vinegar, 2 tbsp soy sauce, 1 tbsp lime juice and 2 tsp sugar. Mix well and add a splash of the noodle cooking water and serve.
Also watch: <a href="https://www.editorji.com/lifestyle-news/food/know-the-history-of-your-favourite-wai-wai-noodles-1669609598998">Know the history of your favourite Wai Wai noodles</a>

Indulge yourself by making delicious ramen noodles at home in a jiffy. Here’s a simple 4-step recipe. 

Quick recipe to make Spicy Ramen Noodles at home 

Indulge yourself by making delicious ramen noodles at home in a jiffy. Here&rsquo;s a simple 4-step recipe.

Ramen is a type of food that has been trending off late. These types of noodles are made with wheat flour and are eaten with a variety of vegetables, meat and a flavourful broth. Ramen is not only filling but also incredibly delicious.&nbsp;
So, have a look at this quick and simple recipe to make these noodles at home and pamper your tastebuds.&nbsp;
Also watch:&nbsp;<a href="https://www.editorji.com/lifestyle-news/food/easy-4-step-recipe-to-make-flavourful-oatmeal-at-home-1649489526461">Easy 4 step recipe to make flavourful oatmeal at home</a>
Step 1&nbsp;
Boil 4 cups of water in a pot and add 1 packet ramen noodles into it. Cook for a few minutes on medium heat. Strain the noodles and keep aside.&nbsp;
Step 2&nbsp;
Pour 1 tbsp sesame oil in a pan. Add 2 tbsp grated ginger and 1 tbsp chopped garlic into it. Saut&eacute; for a few seconds.&nbsp;
Step 3&nbsp;
Next, add 4 cups of chicken broth and 4 cups water into the pan. Add 2 tbsp chopped shiitake mushrooms and cook for a few minutes. Now, add the boiled noodles into the pan.&nbsp;
Also watch:&nbsp;<a href="https://www.editorji.com/lifestyle-news/food/easy-3-step-recipe-to-make-macaroni-salad-at-home-1649765479669">Easy 3 step recipe to make Macaroni salad at home</a>
Step 4&nbsp;
Add &frac12; cup chopped chives. Also add 1 cup chopped kale and 1 cup chopped carrots into the pan. Finally, dress with &frac14; tsp soy sauce, &frac12; tsp chilli oil and some salt. Serve hot.&nbsp;

From neighboring country to your dining table, here's all you need to know about your favourite WAI WAI noodles. 

Know the history and origin of your favourite Wai Wai noodles

Know the history of your favourite Wai Wai noodles

From a neighboring country to your dining table, here's all you need to know about your favourite WAI WAI noodles.&nbsp;

When it comes to eating spicy and savoury noodles, WAI WAI tops the list. But do you know about its origin or where it came from? Let's find out!
A video is doing rounds on social media explaining the history of your favourite noodles and how it made its way to your dining table. According to Instagram user Beryl Shereshewsky, Binod Chaudhry launched the Thai noodle brand WAI WAI (that means fast food) in Nepal and the rest is history.&nbsp;
The video has garnered 1.6 lakh views and over 12,000 likes and people are amazed to know about the history of the brand.
Also watch: <a href="https://www.editorji.com/lifestyle-news/food/simple-recipe-to-make-chilli-garlic-noodles-at-home-1648545504079">Simple recipe to make chilli garlic noodles at home&nbsp;</a>

Prepare spicy and flavourful drunken noodles at home in just 4 easy steps. 

Quick 4 step recipe to make delicious drunken noodles 

Prepare spicy and flavourful drunken noodles at home in just 4 easy steps.

Drunken noodles is a popular type of noodle dish that is mainly served in Asian restaurants. This dish is prepared with rice noodles that are flat and wide. These noodles are combined with a spicy sauce mixture and cooked with a variety of vegetables.
While this dish seems too fancy to be cooked at home, we have for you a simple and hassle-free recipe to make drunken noodles at home and pamper your tastebuds.
Also watch:&nbsp;<a href="https://www.editorji.com/lifestyle-news/food/cannes-2022-chef-manu-chandra-creates-an-amalgamation-of-french-and-indian-cuisine-for-the-film-festival-1653389235121">Cannes 2022: Chef Manu Chandra creates an amalgamation of </a><a href="https://www.editorji.com/lifestyle-news/food/cannes-2022-chef-manu-chandra-creates-an-amalgamation-of-french-and-indian-cuisine-for-the-film-festival-1653389235121">French and Indian cuisine for the Film Festival</a>
Step 1
Take 200 grams of dried rice noodles (wide and flat) and cook them in boiling water for a few minutes. Drain and keep aside.
Step 2
Combine 2 tsp oyster sauce, 2 tsp fish sauce, 1 tsp light soy sauce, 1 tsp dark soy sauce, 2 tbsp brown sugar and 1 tbsp water in a bowl.
Also watch:&nbsp;<a href="https://www.editorji.com/lifestyle-news/food/make-spicy-udon-noodles-in-just-5-simple-steps-1652346224947">Make spicy udon noodles in just 5 simple steps&nbsp;</a>
Step 3
Heat 2 tbsp vegetable oil in a wok. Add 3 chopped cloves of garlic and 2 birds eye chilli. Next, add &frac14; cup chopped onions and &frac12; cup chopped green onions.
Step 4
Add 200 grams roughly chopped chicken thighs, 2 tsp soy sauce and the noodles. Mix well and serve hot

Udon noodles are scrumptious and easy to make. Follow this simple 5-step recipe to make these noodles at home. 

Make spicy udon noodles in just 5 simple steps 

Udon noodles are scrumptious and easy to make. Follow this simple 5-step recipe to make these noodles at home.&nbsp;

Udon noodles are delicious and filling. They are a popular type of noodles that are slightly thicker than the usual noodles. These noodles can be made in a jiffy and pair well with a variety of ingredients. Due to their thickness, they take a longer time to cook than regular plain noodles.&nbsp;
Check out this super easy recipe to make udon noodles at home in just 5&nbsp;simple&nbsp;steps.&nbsp;
Also watch:&nbsp;<a href="https://www.editorji.com/lifestyle-news/health/tips-to-keep-digestive-problems-at-bay-during-summer-1651748184661">Tips to keep digestive problems at bay during summer</a>
Step 1&nbsp;
Take 500 grams of udon noodles and cook them in boiling water with a pinch of salt in it. Once cooked, rinse the noodles with cold water, drain and set aside.&nbsp;
Step 2&nbsp;
Heat some oil in a pan. Chop and add 3-4 cloves of garlic into the pan. Next, add 2 diced scallions. Saute for a minute.&nbsp;
Step 3&nbsp;
Add 1&nbsp;cup shredded&nbsp;cabbage, &frac14; cup&nbsp;julienned carrots, and 3 sliced mushrooms of your choice into the pan.&nbsp;
Also watch:&nbsp;<a href="https://www.editorji.com/lifestyle-news/food/these-5-indian-bars-got-featured-on-the-coveted-asia-s-50-best-bars-ranking-for-2022-1651733961007">THESE 5 Indian bars got featured on the coveted Asia&rsquo;s 50 Best Bars ranking for 2022</a>
Step 4&nbsp;
Prepare the sauce by combining 1&nbsp;tbsp soy sauce, 1 tsp oyster sauce, 1 tbsp mirin, 1 tbsp sugar, and 1 tsp Gochugaru into a bowl. &nbsp;
Step 5&nbsp;
Add the prepared sauce into the pan along with the noodles and stir. Serve hot.&nbsp;

Noodles can be of different types. But there are 4 types that are loved by all and are mostly used in a variety of dishes. 

A Guide to 4 most popular types of noodles

Noodles can be of different types. But there are 4 types that are loved by all and are mostly used in a variety of dishes.&nbsp;

Noodles are the kind of food that can be eaten at any given hour of the day. They can be prepared in a jiffy and pair well with different flavours and textures. They are usually used in Asian dishes. Noodles are the go-to dish for every occasion, be it a laidback dinner or a fancy brunch.&nbsp;
When it comes to the kinds of noodles, there are 4 types that the most popular and commonly used in dishes. Have a look at the characteristics of these 4 types below.&nbsp;
Also watch:&nbsp;<a href="https://www.editorji.com/lifestyle-news/food/easy-recipe-to-make-rougaille-with-himalayan-kidney-beans-and-solan-mushrooms-at-home-1650445034819">Easy recipe to make Rougaille with Himalayan Kidney Beans and Solan Mushrooms at home</a>
Udon noodles&nbsp;
Udon noodles are wheat flour noodles and have a unique shape and thickness. They can either be dried or pre-cooked and need to be boiled before consumption.
Ramen noodles&nbsp;
Ramen are thin and long noodles that are made from wheat and egg. These noodles have their origin in Japan and are usually eaten with a soupy broth.&nbsp;
Also watch:&nbsp;<a href="https://www.editorji.com/lifestyle-news/food/quick-recipe-to-make-spicy-ramen-noodles-at-home-1650093478289">Quick recipe to make Spicy Ramen Noodles at home</a>
Soba noodles&nbsp;
These type of noodles are made from buckwheat and therefore, are brown in colour. They can be cooked in a variety of ways and need to be boiled before consumption.&nbsp;
Egg noodles&nbsp;
These are undoubtedly the most popular type of noodles. They are the ones that are mostly used in Asian dishes. They are easy-to-cook and are made with egg and wheat. &nbsp; &nbsp;

noodles

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