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Liang Le Wong and Xie Peng, who hail from Singapore had a KFC themed wedding and left guests surprised. From arranging a bouquet made of chicken, to having an all-poultry buffet, the KFC-fanatics had a unique wedding!

From chicken bouquet to Zinger burger beanbag, here's how couple's KFC-themed wedding in Singapore turned out

Liang Le Wong and Xie Peng, who hail from Singapore had a KFC themed wedding and left guests surprised. From arranging a bouquet made of chicken, to having an all-poultry buffet, the KFC-fanatics had a unique wedding!

Imagine being surrounded by your favourite food joint snacks on your wedding day and even getting sponsored by them! This dream came true for a couple in Singapore who arranged a KFC-themed wedding at their hometown. Liang Le Wong and Xie Peng had gone on their first date to a KFC and hence, decided to tie the knot with a chicken-themed wedding function. KFC was so impressed, they decided to sponsor a part of their wedding. Here is what happened.
32-year-old wheelchair bound Liang loves her share of zinger burgers and fried chicken. She arranged a chicken bouquet and a full-poultry buffet for her wedding guests on her special day. The foodie shared pictures and videos from the fun KFC-themed wedding and left netizens on social media surprised.
Sharing the pictures on Facebook, Wong wrote, "I had the KFC-themed wedding of my dreams!!! Really cool to have @kfc_sg as part of my special day making it a unique and super memorable day."
Why did KFC sponsor a part of their wedding?
According to reports, Wong mailed the fast food joint in hope of getting a souvenir. However, when the local KFC manager learned about Wong's disability, they decided to do more than a small gift. The chicken shack sponsored a part of their wedding and even gifted the couple a life-size Zinger spicy chicken sandwich beanbag. Definitely, a dream-come true for all KFC lovers!
Also watch: <a href="https://www.editorji.com/lifestyle-news/food/is-chicken-soup-really-helpful-in-alleviating-cold-and-flu-during-winters-know-what-expert-says-1699604478023#google_vignette">Is chicken soup really helpful in alleviating cold and flu during winters? Know what expert says</a>

The food safety authorities and regulators recommend that you don't need to wash poultry before cooking as it can splash bacteria around the kitchen. Know more about it

Is washing chicken a big no no? Study says it may lead to foodborne illnesses

The food safety authorities and regulators recommend that you don't need to wash poultry before cooking as it can spread bacteria around the kitchen. Know more about it.

We have always believed that washing raw ingredients is a crucial step before cooking. However, it looks like we were wrong all this while. The food safety authorities and regulators recommend that you don't need to wash poultry before cooking as it can spread bacteria around the kitchen.
It is recommended to cook chicken thoroughly without washing it, so it is safe to eat. The researchers from Drexel University and New Mexico State University also launched a program called 'Don't Wash Your Chicken' in September 2022 to educate people against washing poultry.&nbsp;
Researchers also suggest that Salmonella found in poultry products is the main reason behind foodborne illnesses and washing chicken increases the risk of such bacterias to spread.&nbsp;
Disclaimer: editorji does not provide medical advice. The information, including but not limited to, text, graphics, images and other material contained in this story are for informational purposes only. No material in this video is intended to be a substitute for professional medical advice, diagnosis or treatment. Always seek the advice of your physician or other qualified health care provider.

Collagen is a protein naturally produced by the body and helps maintain our skin elasticity and delays aging. A proper food diet can help you to boost collagen production in your body. 

Food items that boost collagen in your body

 
Collagen is a protein naturally produced by the body and helps maintain our skin elasticity and delays aging. A diet that can help you to boost collagen production in your body. 

 Foods that help you to maintain collagen in your body  

Collagen is a protein naturally produced by the body and helps maintain our skin elasticity and delays ageing. A proper food diet can help you boost collagen production in your body.&nbsp;

Are you constantly hooked to skincare videos on social media? Do you keep jumping to new skin care treatments all the time? If yes, then just eating collagen rich food items will apparently solve your skin problems.&nbsp;
According to experts, good sleep and your diet play a crucial role in boosting collagen. For those unaware, collagen is a protein naturally produced by the body and it helps maintain elasticity in the skin and slows ageing.
So, here are the food items that can help in the production of collagen:
Bone Broth:
This broth is made by simmering animal bones in water and adding a small amount of vinegar. This process is believed to extract collagen.
Chicken:
Chicken is an essential source of collagen and this is the reason why many collagen supplements are derived from this. Chicken tissues are a rich source of dietary collagen.
Citrus fruits:
Citrus fruits including oranges, grapes, and lemons are a great source of vitamin C and thus are known to boost collagen.
Garlic:
Garlic does not only add extra flavour to our dishes but also prevents the breakdown of collagen in our skin as it is 'high in sulphur'.
Notably, citric fruits, green leafy vegetables, egg whites, chicken, fish, and shell-fish, among others can also help boost collagen and keep your skin younger.
Tip: Try to avoid too much sugar and refined carbohydrates, as they can damage collagen.
Also watch: <a href="https://www.editorji.com/lifestyle-news/fashion-and-beauty/why-vitamin-c-serum-should-be-a-part-of-your-skincare-regime-1658302315181">Why vitamin C serum should be a part of your skincare regime?</a>

A CDC report suggests people might be getting food poisoning due to consumption of frozen chicken cooked in air fryers and microwaves

National Microwave Oven Day: CDC warns chicken cooked in air fryers and microwaves can cause food poisoning

CDC warns chicken cooked in air fryers, microwaves can cause food poisoning

A CDC report suggests people might be getting food poisoning due to consumption of frozen chicken cooked in air fryers and microwaves

Urban modern lifestyle is all about saving time. And hence, microwaves and air fryers have occupied majorly all kitchens.&nbsp;
However, a report by the Centers for Disease Control and Prevention (CDC), suggests that people are repeatedly getting food poisoning and are falling sick after consuming frozen chicken cooked in these appliances. &nbsp;
Packaged food items containing chicken require a conventional oven heating of at least 165 degrees fahrenheit to be considered safe for eating.
But according to the CDC survey, 30 per cent of people in the US use air fryers and other appliances which do not have the wattage to kill the bacteria and properly cook the chicken which leads to several health ailments.&nbsp;
Also watch:<a href="https://www.editorji.com/lifestyle-news/food/frozen-peas-vs-fresh-peas-which-one-s-healthier-1669368108735"> Frozen Peas vs Fresh Peas: Which one's healthier?&nbsp;</a>

Mutton vs Chicken Biryani has always been a debatable issue. Read on to know the major differences between the two varieties and decide which is more flavourful.  

Eid-al-Adha 2022: Which is tastier, mutton biryani or chicken biryani?

Mutton Biryani vs Chicken Biryani: Which is tastier? 

If there is one thing that is sure to uplift your mood and make your mouth salivate at any given hour of the day, then it has to be Biryani. The word Biryani has been derived from the Persian word &lsquo;Birian&rsquo; which means fried before cooking. This dish is a flavourful rice preparation that involves plenty of aromatic spices.&nbsp;&nbsp;
Different parts of India have different ways of making this dish. Every variety has its own unique flavour. While originally, Biryani was made solely with mutton, it gradually began to be made with chicken, egg and even vegetables.&nbsp;&nbsp;
When it comes to the two most popular types of Biryanis, mutton and chicken definitely top the list. Here&rsquo;s a detailed comparison between the two varieties.&nbsp;
Mutton Biryani&nbsp;
Mutton Biryani, as the name suggests, is made with mutton and requires more time and effort than the chicken one. The meat needs to be boiled and cooked thoroughly to ensure it is soft and succulent. The preparation also involves a variety of spices and ingredients such as bay leaf, cloves, onions, garlic and green chillies.&nbsp;
Chicken Biryani&nbsp;
Chicken Biryani, on the other hand, requires fewer spices than mutton. Chicken is tender and thus, it is easy for the spices to get absorbed by the meat. Another major difference between this and the mutton one is that the latter requires to be pressure cooked while the former does not.&nbsp;

Mutton vs Chicken Biryani has always been a debatable issue. Read on to know the major differences between the two varieties and decide which is more flavourful.&nbsp;&nbsp;

Mutton Biryani&nbsp;vs Chicken Biryani: If there is one thing that is sure to uplift your mood and make your mouth salivate at any given hour of the day, then it has to be Biryani. The word Biryani has been derived from the Persian word &lsquo;Birian&rsquo; which means fried before cooking. This dish is a flavourful rice preparation that involves plenty of aromatic spices.&nbsp;&nbsp;
Also watch:&nbsp;<a href="https://www.editorji.com/lifestyle-news/health/editorji-exclusive-everything-you-need-to-know-about-celiac-disease-1649154708654">Editorji Exclusive: Everything you need to know about Celiac disease</a>
Different parts of India have different ways of making this dish. Every variety has its own unique flavour. While originally, Biryani was made solely with mutton, it gradually began to be made with chicken, egg and even vegetables.&nbsp;&nbsp;
When it comes to the two most popular types of Biryanis, mutton and chicken definitely top the list. Here&rsquo;s a detailed comparison between the two varieties.&nbsp;
<h3>Mutton Biryani&nbsp;</h3>
Mutton Biryani, as the name suggests, is made with mutton and requires more time and effort than the chicken one. The meat needs to be boiled and cooked thoroughly to ensure it is soft and succulent. The preparation also involves a variety of spices and ingredients such as bay leaf, cloves, onions, garlic and green chillies.&nbsp;
Also watch:&nbsp;<a href="https://www.editorji.com/lifestyle-news/food/gudi-padwa-2022-classic-shrikhand-meets-a-hit-of-caramel-flavours-1648800708046">Gudi Padwa 2022: Classic Shrikhand meets a hit of Caramel flavours!</a>
<h3>Chicken Biryani&nbsp;</h3>
Chicken Biryani, on the other hand, requires fewer spices than mutton. Chicken is tender and thus, it is easy for the spices to get absorbed by the meat. Another major difference between this and the mutton one is that the latter requires to be pressure cooked while the former does not.&nbsp;

A man was arrested here for allegedly hurting religious sentiments by selling chicken on a piece of paper having pictures of Hindu deities, and also attacking a police team.

UP News: UP man 'served chicken on paper with Hindu gods', arrested

A man was arrested in Sambhal for allegedly hurting religious sentiments by selling chicken on a piece of paper having pictures of Hindu deities.

UP man 'served chicken on paper with Hindu gods', arrested

The incident took place on Sunday when some people complained that Talib Hussain was selling chicken from his shop on a piece of paper carrying a picture of a Hindu god and goddess

A man was arrested here for allegedly hurting religious sentiments by selling chicken on a piece of paper having pictures of Hindu deities, and also attacking a police team.
The incident took place on Sunday when some people complained that Talib Hussain was selling chicken from his shop on a piece of paper carrying a picture of a Hindu god and goddess, hurting their religious feeling, police said.
When a police team reached his shop, Hussain attacked them with a knife with an intention to kill, the FIR said.
Also watch: <a href="https://www.editorji.com/india-news/indian-embassy-writes-to-canadian-officials-over-disrespectful-depiction-of-hindu-gods-1656985522610">Indian embassy writes to Canadian officials over 'disrespectful' depiction of Hindu gods</a>
He has been booked under IPC Sections 153-A (promoting enmity between different groups on grounds of religion, race, place of birth, residence), 295A (deliberate and malicious acts, intended to outrage religious feelings of any class by insulting its religion or religious beliefs) and 307 (attempt to murder).

Days after violence broke out at the Jawaharlal Nehru University on the occasion of Ram Navami, the institute's vice chancellor said that the results of a proctoral inquiry are awaited to ascertain the cause.
Students associated with Left parties, and RSS' student wing ABVP reportedly clashed on April 10.&nbsp;The Left group claimed ABVP members attacked them for cooking chicken on the Hindu festival of Ram Navami.&nbsp;Meanwhile, ABVP claimed that Left members disrupted and attacked their Ram Navami prayer event.
Vice Chancellor Santishree Dhulipudi Pandit said that JNU is a democratic, nationalistic institute, and she wants to change the incorrect perception that the university houses "tukde-tukde" gangs. She said, "I want to correct the public perception that we are tukde-tukde....after I've taken over, I've not seen anybody talking like that. We are as nationalistic as anybody else.&nbsp;JNU is a free university. We respect individuals' choices. It's a melting pot of all identities. Young people have opinions and we appreciate diversity and dissent but let's not end up having violence."

JNU Ram Navami violence, 'tukde-tukde' image: VC Santishree Dhulipudi Pandit on recent controversy

After Ram Navami violence, JNU VC says she wants to correct the institute's 'tukde-tukde' image. Watch what Santishree Dhulipudi Pandit said on Left-ABVP clash.

JNU Ram Navami violence to 'tukde-tukde' image: VC Santishree Pandit on recent controversy

ANI REC - 13 APR 2022 -&nbsp;Encoder 1 14-13-55
(2:28 - 2:34) TRANSLATION - I want to correct the public perception that we (JNU) are 'tukde-tukde', and all that.
 ANI REC - 13 APR 2022 -&nbsp;Encoder 1 14-03-55
(4:14 - 4:23) TRANSLATION - We're a very democratic and decentralised university, we can only issue guidelines, but the messes are run by the students.
&nbsp;
&nbsp;
 ((JNU VIOLENCE VISUALS, WITH DATE KEY))
 Days after violence broke out at the Jawaharlal Nehru University on the occasion of Ram Navami, the institute's vice chancellor said that the results of a proctoral inquiry are awaited to ascertain the cause. Students associated with Left parties, and RSS' student wing ABVP reportedly clashed on April 10. The Left group claimed ABVP members attacked them for cooking chicken on the Hindu festival of Ram Navami. Meanwhile, ABVP claimed that Left members disrupted and attacked their Ram Navami prayer event. Vice Chancellor Santishree Dhulipudi Pandit said that JNU is a democratic, nationalistic institute, and she wants to change the incorrect perception that the university houses "tukde-tukde" gangs.
&nbsp;
 BYTE SANTISHREE DHULIPUDI PANDIT, VC, JNU ANI REC - 13 APR 2022 -&nbsp;Encoder 1 14-03-55 (2:53 - 3:10, 4:15 - 4:30)
 ANI REC - 13 APR 2022 -&nbsp;Encoder 1 14-08-55
(0:51 - 1:56, 4:28 - 4:39)
 ANI REC - 13 APR 2022 -&nbsp;Encoder 1 14-13-55 (0:11 - 0:32, 2:27 - 2:51)
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CAPTIONS JNU VC on Ram Navami violence VC said proctoral inquiry underway Left, ABVP members had clashed Left alleged attack for eating non-veg ABVP said Ram Navami prayer disrupted
&nbsp;

<div>JNU VC commented on Left and ABVP students clashing on the occasion of Ram Navami, with one group claiming an attack on a prayer event, and the other alleging violence for cooking chicken.</div>

Days after violence broke out at the Jawaharlal Nehru University on the occasion of Ram Navami, the institute's vice chancellor said that the results of a proctoral inquiry are awaited to ascertain the cause.
Students associated with Left parties, and RSS' student wing ABVP reportedly clashed on April 10.&nbsp;The Left group claimed ABVP members attacked them for cooking chicken on the Hindu festival of Ram Navami.&nbsp;Meanwhile, ABVP claimed that Left members disrupted and attacked their Ram Navami prayer event.
 Vice Chancellor Santishree Dhulipudi Pandit said that JNU is a democratic, nationalistic institute, and she wants to change the incorrect perception that the university houses "tukde-tukde" gangs. She said, "I want to correct the public perception that we are tukde-tukde....after I've taken over, I've not seen anybody talking like that. We are as nationalistic as anybody else.&nbsp;JNU is a free university. We respect individuals' choices. It's a melting pot of all identities. Young people have opinions and we appreciate diversity and dissent but let's not end up having violence."

While the coronavirus&nbsp;pandemic may have cut down our dining out days in 2020, foodies&nbsp;did not shy away from ordering away their favourite foods.
Indians remained loyal to their long-term favourite biryani&nbsp;as the dish became the topmost ordered food item on Swiggy. For every veg&nbsp;biryani, there were six chicken biryanis&nbsp;ordered on the app as per Swiggy's annual StatEATistics report.
Other favourites were&nbsp;masala dosa, paneer butter masala, chicken fried rice and garlic breadsticks.&nbsp;
Orders for beverages like different teas and cappuccinos&nbsp;also witnessed an all-time high in 2020. As most celebrations went indoors, Indians ordered over 6.5 lakh&nbsp;birthday cakes after lockdown.&nbsp;

Be it chicken, veg or paneer: biryani reigns again in online orders! 

Indians remained loyal to their long-term favourite biryani&nbsp;as the dish became the topmost ordered food item on Swiggy in 2020

Indians remained loyal to&nbsp;biryani&nbsp;in 2020 with the dish becoming the most ordered food item on Swiggy. For every veg&nbsp;biryani, there were six chicken biryanis&nbsp;ordered on the app as per a&nbsp;Swiggy&nbsp;report. Other favourites were&nbsp;masala dosa, paneer butter masala, chicken fried rice and garlic breadsticks. Orders for beverages like different teas and cappuccinos&nbsp;also witnessed an all-time high this year. As most celebrations went indoors, Indians ordered over 6.5 lakh&nbsp;birthday cakes after lockdown.&nbsp;
Biryani&nbsp;named India's most ordered food item in 2020: Swiggy
For every veg&nbsp;biryani, 6 chicken biryanis&nbsp;ordered on the app
Other favs: masala&nbsp;dosa, chicken fried rice, garlic breadsticks
Beating the noon slump: orders for tea &amp; coffees go up&nbsp;
Indians ordered over 6.5 lakh&nbsp;birthday cakes after lockdown

While the coronavirus&nbsp;pandemic may have cut down our dining out days in 2020, foodies&nbsp;did not shy away from ordering away their favourite foods.
Indians remained loyal to their long-term favourite biryani&nbsp;as the dish became the topmost ordered food item on Swiggy. For every veg&nbsp;biryani, there were six chicken biryanis&nbsp;ordered on the app as per Swiggy's annual StatEATistics report.
Other favourites were&nbsp;masala dosa, paneer butter masala, chicken fried rice and garlic breadsticks.&nbsp;
Orders for beverages like different teas and cappuccinos&nbsp;also witnessed an all-time high in 2020. As most celebrations went indoors, Indians ordered over 6.5 lakh&nbsp;birthday cakes after lockdown.&nbsp;

Popeyes surely knows how to celebrate! To mark the opening of their 3000th restaurant serving Louisiana fried chicken, they offered 24 Karat Champagne Wings hand tossed in edible gold flakes. The 3,000th Popeyes restaurant is located in Elizabeth, New Jersey. The First outlet of Popeyes opened in 1972, New Orleans. The wings were available for a limited time only, making the occasion extremely special.

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