Highlights

Paneer is widely eaten in Indian households
Paneer stored in the fridge becomes hard and chewy
Soften frozen paneer instantly with these hacks

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Soften hard and frozen paneer before cooking with these 3 easy hacks

Name: Soften hard and frozen paneer before cooking with these 3 easy hacks
Uploaded: 2023-05-21T09:57:10.000+05:30
Duration: T00M48S
Channel: Editorji News Desk
Description: Paneer kept in the fridge becomes dry and hard and tastes really bad. Follow these simple hacks to soften it in a jiffy.

Paneer kept in the fridge becomes dry and hard and tastes really bad. Follow these simple hacks to soften it in a jiffy.

Updated: Sep 02, 2022 10:53

Editorji News Desk

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Soften hard and frozen paneer before cooking with these 3 easy hacks

Cottage cheese, commonly called paneer is widely consumed in India. And due to scorching heat and rising temperatures they are mostly stored in refrigerators during summers.

When stored in the fridge they become too hard and chewy. These easy tips will help you soften them instantly before cooking.

Take out the paneer in room temperature 2-3 hours before cooking
Place the frozen paneer on top of a strainer kept on a utensil full of boiled water. The steam will soften the paneer instantly
Put the pieces of paneer in a bowl full of hot water to make them softer

Also watch: Butter hack: Easy way to soften frozen butter in minutes, know here