Pahadi kheera raita: A unique twist to traditional cucumber raita; watch recipe here

Recently, a trending variation of the classic kheera raita, called Pahadi Kheera Raita has been making waves on social media, with creators eager to give it a try. This delightful recipe is not only easy to make but also offers a unique flavour that sets it apart from the regular Cucumber Raita.

Thanks to Instagram user @ohcheatday, for the video recipe that unveils the tricks behind crafting this delectable dish. Let's delve into the recipe and savour the flavors of Pahadi Kheera Raita.

Ingredients:

2 green chilies
Optional: 4-6 garlic cloves
2 small pieces of ginger
Salt to taste
1/8 tsp of turmeric powder
1/4 tsp of red chili powder
1/2 tsp of cumin
1/4 tsp of mustard seeds
2 handfuls of coriander leaves
Optional: 1 handful of mint leaves
400 ml of curd
1 English cucumber (grated)

Here’s how to prepare Pahadi Kheera Raita:

• Take green chilies, garlic cloves, ginger, cumin, and mustard seeds and gently crush them.
• Add chopped coriander leaves, mint leaves, salt, turmeric powder, and red chili powder
• Continue to blend the mixture until it reaches a coarse chutney-like consistency
• Transfer the chutney to a separate bowl and set it aside
• Peel and grate the cucumber. Combine the grated cucumber with the curd and mix thoroughly
• Finally, blend the prepared chutney with the curd and cucumber mixture. Ensure all flavors are well incorporated.
• Your delightful Pahadi Kheera Raita is now ready to serve.
  
  Enjoy it with your lunch or dinner to infuse a burst of freshness into your meal.

Also watch: Kickstart your day with this protein-packed paneer spread, jot down the recipe