Forget store-bought kulfi, make this tasty mango kulfi bites at home using this simple recipe

Love ice creams and kulfis but hate the store-bought packaging taste? This summer treat your tastebuds to some delicious and mouthwatering mango kulfi, made in minutes at home. For this you need a few ingredients, some mangoes and ice trays. Here is the full recipe.

How to make kulfi bites at home

To make this dish you need, 2 cups milk, 14 dates, deseeded and soaked, 1/4 cup cashews, soaked, 1 cup mango chunks, chopped pistachios and saffron strands for garnishishing.

To make delicious kulfi bites, add milk, soaked dates and cashews in a pan and cook on medium heat. Make sure your milk comes to a boil and cashews become soft and mushy. Blend them in a jar with mango cubes until smooth. Pour them into a silicon ice tray, cover with foil and insert sticks in the middle. Refrigerate this for 5-6 hours before enjoying your delicious mango bites.

Benefits of having mangoes in summer

Summers are all about munching mangoes and enjoying the delicious fruit. They are packed with essential vitamins and minerals, including vitamin C and potassium. These nutrients help support overall health and immunity.

Mangoes also have high water content and are great for hydration during the hot weather.

With their high water content, mangoes are a great way to stay hydrated during hot summer days. They are also rich in antioxidants and are great for digestion.

Also watch: This is the reason why your home-cooked meal is unhealthy, ICMR explains