Amp up your Sunday lunch scenes with this lemon coriander soya rice recipe. Here is how to make it

Sundays are for good food, long sleep and catching up with friends and family. This Sunday, make a special recipe for your friends and family with some leftover rice. This lemon coriander soya rice is tangy, spicy and healthy, a perfect combo for your Sunday lunch scenes. Here is the simple recipe.

How to make lemon coriander soya rice

Ingredients

Leftover rice: 2 cups
Soya Chunks: 1 cup (boiled)
Oil: 2 tbsp
Butter: 1 tablespoon
Oregano: 1 tsp
Red chilli flakes: 1 tsp
Garlic: 4-5 cloves (chopped)
Green chilli: 2 (chopped)
Onion: 1 (chopped)
Green Coriander: 1/2 cup (chopped)
Lemon juice: 2 tbsp
Grated lemon peel: 1 tsp
Salt: as per taste

How to make this dish?

To make this, add oil, butter, oregano, red chilli flakes, chopped garlic, green chilli and onion in a pan and fry. Now add boiled soya chunks and mix. Next, add salt and green coriander and give it a good toss.

Now add boiled rice to it and mix well. At the end, grate some lemon add lemon juice and give it a final toss. Make sure to have this rice hot, with a cup of dahi!

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