Highlights

  • Simple hack to fix your extra spicy food
  • Chef Pankaj Bhadoria shared an easy method to reduce the chilli from dishes
  • Chef shared this hack on Instagram

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Added extra chilli to a dish by mistake? This hack is here to your rescue

Now don't stress over the extra chilli you put in your food by mistake. Chef Pankaj Bhadoria shares an easy hack to fix it. 

Added extra chilli to a dish by mistake? This hack is here to your rescue

Even though your cooking skills are perfect, you might end up making mistakes. Recently, Chef Pankaj Bhadoria shared an easy hack to reduce chilli flavour from a dish.

According to her if you end up adding extra chilly to dal, paneer or any gravy dish, adding a dairy product can fix it. Cream or curd can also be added to tone down the chilli flavour from gravy dishes. On the other hand, adding ghee to dry dishes also helps.

Also watch: Onion chop hack: This hack will save your time as well as tears

Frequently Asked Questions

You can add a dairy product such as cream or curd to tone down the chilli flavour in gravy dishes.

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