Highlights

  • Japanese-owned South Indian restaurant Tadka in Kyoto, Japan
  • Authentic South Indian cuisine mastered through visits to Chennai
  • Promotion of hand-eating tradition and Japanese precision

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South Indian restaurant run by 2 Japanese men in Kyoto leaves Indian man astonished, thread goes viral

Two Japanese men in Kyoto, Japan, run an authentic South Indian restaurant, Tadka, where they visit Chennai to perfect their menu, impressing customers with delicious South Indian cuisine and promoting the tradition of eating by hand

South Indian restaurant run by 2 Japanese men in Kyoto leaves Indian man astonished, thread goes viral

An Indian man, Prasanna Karthik, visited a South Indian restaurant during his recent trip to Japan's Kyoto. However, he was left amazed after visiting the restaurant as it was run by two Japanese men. Prasanna shared a thread on X, in which he wrote, "I visited south Indian restaurant called Tadka in Kyoto, Japan. Tadka is owned and run by Japanese people. They visit Chennai once every 6 months, learn new dishes, practice it to perfection and add it to their menu."

Prasanna further wrote in his post that at Tadka, he had one of the best South Indian meals that he've ever had. Moreover, Prasanna mentioned that at the restaurant, there were very few Indians as its customers are mostly Japanese people who have fallen in love with the food there.

It was also mentioned that the restaurant actively promotes eating by hand. Prasanna also shared the pictures of the two Japanese men and wrote that during their visits to Chennai, they visit Tiruvanamalai and spend time in the Ashram of Bhagwan Ramana Maharishi – a renowned Advaita Vedanta teacher and jivan mukta.

Prasanna concluded by saying that these guys have taken Japanese precision to an all-new level.

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An Indian man named Prasanna Karthik was left astonished after visiting the restaurant.

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