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Udon noodles are scrumptious and easy to make. Follow this simple 5-step recipe to make these noodles at home. 

Make spicy udon noodles in just 5 simple steps 

Udon noodles are scrumptious and easy to make. Follow this simple 5-step recipe to make these noodles at home.&nbsp;

Udon noodles are delicious and filling. They are a popular type of noodles that are slightly thicker than the usual noodles. These noodles can be made in a jiffy and pair well with a variety of ingredients. Due to their thickness, they take a longer time to cook than regular plain noodles.&nbsp;
Check out this super easy recipe to make udon noodles at home in just 5&nbsp;simple&nbsp;steps.&nbsp;
Also watch:&nbsp;<a href="https://www.editorji.com/lifestyle-news/health/tips-to-keep-digestive-problems-at-bay-during-summer-1651748184661">Tips to keep digestive problems at bay during summer</a>
Step 1&nbsp;
Take 500 grams of udon noodles and cook them in boiling water with a pinch of salt in it. Once cooked, rinse the noodles with cold water, drain and set aside.&nbsp;
Step 2&nbsp;
Heat some oil in a pan. Chop and add 3-4 cloves of garlic into the pan. Next, add 2 diced scallions. Saute for a minute.&nbsp;
Step 3&nbsp;
Add 1&nbsp;cup shredded&nbsp;cabbage, &frac14; cup&nbsp;julienned carrots, and 3 sliced mushrooms of your choice into the pan.&nbsp;
Also watch:&nbsp;<a href="https://www.editorji.com/lifestyle-news/food/these-5-indian-bars-got-featured-on-the-coveted-asia-s-50-best-bars-ranking-for-2022-1651733961007">THESE 5 Indian bars got featured on the coveted Asia&rsquo;s 50 Best Bars ranking for 2022</a>
Step 4&nbsp;
Prepare the sauce by combining 1&nbsp;tbsp soy sauce, 1 tsp oyster sauce, 1 tbsp mirin, 1 tbsp sugar, and 1 tsp Gochugaru into a bowl. &nbsp;
Step 5&nbsp;
Add the prepared sauce into the pan along with the noodles and stir. Serve hot.&nbsp;

Noodles can be of different types. But there are 4 types that are loved by all and are mostly used in a variety of dishes. 

A Guide to 4 most popular types of noodles

Noodles can be of different types. But there are 4 types that are loved by all and are mostly used in a variety of dishes.&nbsp;

Noodles are the kind of food that can be eaten at any given hour of the day. They can be prepared in a jiffy and pair well with different flavours and textures. They are usually used in Asian dishes. Noodles are the go-to dish for every occasion, be it a laidback dinner or a fancy brunch.&nbsp;
When it comes to the kinds of noodles, there are 4 types that the most popular and commonly used in dishes. Have a look at the characteristics of these 4 types below.&nbsp;
Also watch:&nbsp;<a href="https://www.editorji.com/lifestyle-news/food/easy-recipe-to-make-rougaille-with-himalayan-kidney-beans-and-solan-mushrooms-at-home-1650445034819">Easy recipe to make Rougaille with Himalayan Kidney Beans and Solan Mushrooms at home</a>
Udon noodles&nbsp;
Udon noodles are wheat flour noodles and have a unique shape and thickness. They can either be dried or pre-cooked and need to be boiled before consumption.
Ramen noodles&nbsp;
Ramen are thin and long noodles that are made from wheat and egg. These noodles have their origin in Japan and are usually eaten with a soupy broth.&nbsp;
Also watch:&nbsp;<a href="https://www.editorji.com/lifestyle-news/food/quick-recipe-to-make-spicy-ramen-noodles-at-home-1650093478289">Quick recipe to make Spicy Ramen Noodles at home</a>
Soba noodles&nbsp;
These type of noodles are made from buckwheat and therefore, are brown in colour. They can be cooked in a variety of ways and need to be boiled before consumption.&nbsp;
Egg noodles&nbsp;
These are undoubtedly the most popular type of noodles. They are the ones that are mostly used in Asian dishes. They are easy-to-cook and are made with egg and wheat. &nbsp; &nbsp;

types of noodles

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