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Two Japanese men in Kyoto, Japan, run an authentic South Indian restaurant, Tadka, where they visit Chennai to perfect their menu, impressing customers with delicious South Indian cuisine and promoting the tradition of eating by hand

South Indian restaurant run by 2 Japanese men in Kyoto leaves Indian man astonished, thread goes viral 

Two Japanese men in Kyoto, Japan, run an authentic South Indian restaurant, Tadka, where they visit Chennai to perfect their menu, impressing customers with delicious South Indian cuisine and promoting the tradition of eating by hand

An Indian man, Prasanna Karthik, visited a South Indian restaurant during his recent trip to Japan's Kyoto. However, he was left amazed after visiting the restaurant as it was run by two Japanese men. Prasanna shared a thread on X, in which he wrote, "I visited south Indian restaurant called Tadka in Kyoto, Japan. Tadka is owned and run by Japanese people. They visit Chennai once every 6 months, learn new dishes, practice it to perfection and add it to their menu."
Prasanna further wrote in his post that at Tadka, he had one of the best South Indian meals that he've ever had. Moreover, Prasanna mentioned that at the restaurant, there were very few Indians as its customers are mostly Japanese people who have fallen in love with the food there.&nbsp;
It was also mentioned that the restaurant actively promotes eating by hand. Prasanna also shared the pictures of the two Japanese men and wrote that during their visits to Chennai, they visit Tiruvanamalai and spend time in the Ashram of Bhagwan Ramana Maharishi &ndash; a renowned Advaita Vedanta teacher and jivan mukta.&nbsp;
Prasanna concluded by saying that these guys have taken Japanese precision to an all-new level.&nbsp;
Also watch:<a href="https://www.editorji.com/elections/mp-assembly-election/tear-his-clothes-kamal-nath-and-digvijaya-singh-conversation-viral-bjp-claims-infighting-1697565613384"> 'Tear his clothes': Kamal Nath and Digvijaya Singh conversation viral, BJP claims infighting</a>

Heart problems in infants linked to polished rice consumption: study 

A South Indian study of infants less than six months old hospitalised with signs of fast breathing, vomiting and trouble breastfeeding has found an important link between a mother's diet with her baby's heart.&nbsp;
As per the study by&nbsp;Sri Jayadeva Institute of Cardiovascular Sciences and Research, consumption of polished rice can lead to a vitamin B1 deficiency in newborns, which leads to heart ailments. The polishing process removes a nutritious&nbsp;top layer from the rice that is rich in vitamin B1, the study noted.&nbsp;
The six-year study found that 231 out of the 250 babies diagnosed with heart conditions recovered when treated&nbsp;with a vitamin B1 supplement. The findings have been published by the Journal&nbsp;of Archives of Diseases in Childhood.&nbsp;

Heart problems in infants linked polished rice consumption: study 

South Indian study assesses hospitalised infants under 6 months
Finds a major link between mother's diet with baby's heart&nbsp;
Consumption of polished rice leads to vitamin B1 deficiency in babies&nbsp;
The deficiency can later cause heart ailments&nbsp;
231 of 250 children recovered when given vitamin B1 supplement
Published by the&nbsp; Journal&nbsp;of Archives of Diseases in Childhood
&nbsp;

A South Indian study of infants less than six months old hospitalised with signs of fast breathing, vomiting and trouble breastfeeding has found an important link between a mother's diet with her baby's heart.&nbsp;
As per the study by&nbsp;Sri Jayadeva Institute of Cardiovascular Sciences and Research, consumption of polished rice can lead to a vitamin B1 deficiency in newborns, which leads to heart ailments. The polishing process removes a nutritious&nbsp;top layer from the rice that is rich in vitamin B1, the study noted.&nbsp;
The six-year study found that 231 out of the 250 babies diagnosed with heart conditions recovered when treated&nbsp;with a vitamin B1 supplement. The findings have been published by the Journal&nbsp;of Archives of Diseases in Childhood.&nbsp;

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