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The Chao Phraya Antique Cafe in Thailand is going viral on social media with customers loving its unique ‘flood dining’ experience.

Flood dining? Adversity turns into opportunity for restaurant in Thailand

VO: After a deadly pandemic&nbsp;that prompted&nbsp;endless shutdowns, a restaurant owner in Thailand was certain&nbsp;that a bout flood would&nbsp;lead to&nbsp;the death of his riverside eatery. But instead of shutting operations, his&nbsp;eatery remained open for diners who are embracing a new&nbsp;thrill&nbsp;of&nbsp;dining amid knee-deep waters. Located north of Bangkok&nbsp;in Nonthaburi, the&nbsp;Chao Phraya Antique Cafe is going viral&nbsp;on social media&nbsp;with&nbsp;customers loving&nbsp;its&nbsp;unique&nbsp;&lsquo;flood dining&rsquo;&nbsp;experience.&nbsp;Barbequed&nbsp;pork, beautiful sunset views, the&nbsp;thrill of getting wet and&nbsp;avoiding the rush of water set off by boats rowing nearby have all helped the eatery turn a crisis into an opportunity.&nbsp;In recent weeks, flooding of the&nbsp;Chao Phraya River&nbsp;that runs through Bangkok has affected&nbsp;30 northern and central provinces.&nbsp;For the cafe's customers, however, it&rsquo;s all a part of the adventure.

The&nbsp;Chao Phraya Antique Cafe in Thailand is going viral&nbsp;on social media&nbsp;with&nbsp;customers loving&nbsp;its&nbsp;unique&nbsp;&lsquo;flood dining&rsquo;&nbsp;experience.

After a deadly pandemic&nbsp;that prompted&nbsp;endless shutdowns, restaurant owner&nbsp;Titiporn&nbsp;Jutimanon&nbsp;was certain&nbsp;that a bout of flood would&nbsp;lead to&nbsp;the death of his riverside eatery.&nbsp;&nbsp;
But instead of shutting operations,&nbsp;Titiporn&rsquo;s&nbsp;eatery remained open for diners who are embracing a new&nbsp;thrill&nbsp;of&nbsp;dining amid knee-deep waters. Located north of Bangkok&nbsp;in Nonthaburi, the&nbsp;Chao Phraya Antique Cafe is going viral&nbsp;on social media&nbsp;with&nbsp;customers loving&nbsp;its&nbsp;unique&nbsp;&lsquo;flood dining&rsquo;&nbsp;experience.&nbsp;&nbsp;
SEE MORE&nbsp;<a href="Add%20the world's top 50 restaurants of 2021 to your bucket list">Add the world's top 50 restaurants of 2021 to your bucket list</a>
Barbequed&nbsp;pork, beautiful sunset views, the&nbsp;thrill of getting wet and&nbsp;avoiding the rush of water set off by boats rowing nearby have all helped the eatery turn a crisis into an opportunity.&nbsp;
In recent weeks, flooding of the&nbsp;Chao Phraya River&nbsp;that runs through <a href="https://www.editorji.com/restaurants-parks-reopen-in-bangkok-with-conditions-1588742160982">Bangkok</a> has affected&nbsp;30 northern and central provinces.&nbsp;For&nbsp;Titiporn&rsquo;s&nbsp;customers, however, it&rsquo;s all a part of the adventure.

Unfair practices, that the allegation against&nbsp;Zomato, Swiggy&nbsp;owing to which&nbsp;National Restaurant Association of India (NRAI) has asked anti-trust body CCI&nbsp;to conduct a detailed probe into the issue.&nbsp;Restaurant owners are accusing Zomata, Swiggy&nbsp;of bundling of services, data masking and charging of exorbitant commissions and deep discounting.&nbsp;"We have been in constant dialogue with the food service aggregators over last 15-18 months to resolve critical issues impacting the sector. However, despite all our efforts, we have unfortunately not been able to resolve them with the aggregators. The needle hasn&rsquo;t moved much on these issues," NRAI President Anurag Katriar was quoted as saying.&nbsp;Reports indicate that&nbsp;restaurant owners have been pushed&nbsp;by Zomato&nbsp;and Swiggy&nbsp;in recent weeks to opt for discounting models like &ldquo;Deal of the Day&rdquo; and &ldquo;Everything at one price&rdquo;.During the pandemic, NRAI said the magnitude of anti-competitive practices by&nbsp;Zomato&nbsp;and&nbsp;Swiggy&nbsp;had increased manifold and despite discussions.

The Food Fight! Why restaurant owners are asking CCI to probe Swiggy and Zomato

The Food Fight! Why deep discounts may lead Zomato and Swiggy into a deep problem as restaurant owners ask CCI to probe practices.&nbsp; Please tag Anurag&nbsp;Katriar in this tweet&nbsp;

Main issues against food delivery&nbsp;aggregators&nbsp;includes&nbsp;forcing the restaurant partners to give discounts to maintain listing

Unfair practices, that the allegation against&nbsp;Zomato, Swiggy&nbsp;owing to which&nbsp;National Restaurant Association of India (NRAI) has asked anti-trust body CCI&nbsp;to conduct a detailed probe into the issue.&nbsp; Restaurant owners are accusing Zomata, Swiggy&nbsp;of bundling of services, data masking and charging of exorbitant commissions and deep discounting.&nbsp; "We have been in constant dialogue with the food service aggregators over last 15-18 months to resolve critical issues impacting the sector. However, despite all our efforts, we have unfortunately not been able to resolve them with the aggregators. The needle hasn&rsquo;t moved much on these issues," NRAI President Anurag Katriar was quoted as saying.&nbsp; Reports indicate that&nbsp;restaurant owners have been pushed&nbsp;by Zomato&nbsp;and Swiggy&nbsp;in recent weeks to opt for discounting models like &ldquo;Deal of the Day&rdquo; and &ldquo;Everything at one price&rdquo;. During the pandemic, NRAI said the magnitude of anti-competitive practices by&nbsp;Zomato&nbsp;and&nbsp;Swiggy&nbsp;had increased manifold and despite discussions.

Ever the businesswoman, actor Priyanka Chopra recently turned restauranteur by opening&nbsp;her first&nbsp;dining&nbsp;joint&nbsp;in New York City.&nbsp;The actor, author and producer&rsquo;s Indian restaurant SONA&nbsp;officially opened&nbsp;for dining on March 27, earlier this year. Since then,&nbsp;Chopra has shared glimpses of the restaurant&rsquo;s d&eacute;cor and menu with her&nbsp;insta-fam.&nbsp;&nbsp;
SONA&rsquo;s chef Hari Nayak has designed quite the menu&nbsp;and here&rsquo;s what you can expect to eat if you&rsquo;ve ever in the neighbourhood.&nbsp;&nbsp;
Chef Nayak&rsquo;s&nbsp;bhel&nbsp;is made with super grain buckwheat&nbsp;along with&nbsp;fenugreek&nbsp;sprouts and raw mango.&nbsp;
Far beyond basic, the samosa at SONA features spinach and goat cheese with a special dip on the side.&nbsp;&nbsp;
In a&nbsp;grown-up&nbsp;twist, SONA&rsquo;s&nbsp;gol&nbsp;gappas&nbsp;are served with avocados and a shot of tequila.&nbsp;
And the&nbsp;gajar&nbsp;ka halwa is a deconstructed carrot cake with a&nbsp;pistachio&nbsp;crumb and frozen yogurt on the side.&nbsp;&nbsp;
Another dessert on the menu, chef Nayak&rsquo;s&nbsp;ghevar&nbsp;sits pretty on a poached rhubarb and rose concoction.&nbsp;&nbsp;
For seafood lovers, he&rsquo;s serving&nbsp;green garlic butter roasted oysters, ghee roast octopus and ceviche&nbsp;solkadi.&nbsp;&nbsp;
From spicy meat roasts to the chilli cheese naan, there&rsquo;s a lot of&nbsp;desi&nbsp;yumminess with a fine dining twist&nbsp;at SONA. What dish would want to try?&nbsp;&nbsp;

Tequila gol gappa? What’s on the menu at Priyanka Chopra’s New York restaurant

Actor Priyanka&nbsp;Chopra opened her 1st restaurant this year
Indian restaurant SONA&nbsp;in the heart of New York City&nbsp;
What has&nbsp;Chef Hari&nbsp;Nayak&nbsp;developed for SONA's menu?&nbsp;
Buckwheat bhel&nbsp;with&nbsp;fenugreek&nbsp;sprouts and raw mango
Samosa&nbsp;made with spinach and goat cheese&nbsp;
Gol&nbsp;gappa shots served with avocados and tequila&nbsp;
Gajar&nbsp;halwa: deconstructed carrot cake with pistachio crumb
The ghevar&nbsp;sits on a&nbsp;rhubarb and rose concoction
Seafood? green garlic butter roast oysters,&nbsp;ceviche&nbsp;solkadi
What dish would you want to try?

Ever the businesswoman, actor Priyanka Chopra recently turned restauranteur by opening&nbsp;her first&nbsp;dining&nbsp;joint&nbsp;in New York City.&nbsp;The actor, author and producer&rsquo;s Indian restaurant SONA&nbsp;officially opened&nbsp;for dining on March 27, earlier this year. Since then,&nbsp;Chopra has shared glimpses of the restaurant&rsquo;s d&eacute;cor and menu with her&nbsp;insta-fam.&nbsp;&nbsp;
SONA&rsquo;s chef Hari Nayak has designed quite the menu&nbsp;and here&rsquo;s what you can expect to eat if you&rsquo;ve ever in the neighbourhood.&nbsp;&nbsp;
Chef Nayak&rsquo;s&nbsp;bhel&nbsp;is made with super grain buckwheat&nbsp;along with&nbsp;fenugreek&nbsp;sprouts and raw mango.&nbsp;
Far beyond basic, the samosa at SONA features spinach and goat cheese with a special dip on the side.&nbsp;&nbsp;
In a&nbsp;grown-up&nbsp;twist, SONA&rsquo;s&nbsp;gol&nbsp;gappas&nbsp;are served with avocados and a shot of tequila.&nbsp;
And the&nbsp;gajar&nbsp;ka halwa is a deconstructed carrot cake with a&nbsp;pistachio&nbsp;crumb and frozen yogurt on the side.&nbsp;&nbsp;
Another dessert on the menu, chef Nayak&rsquo;s&nbsp;ghevar&nbsp;sits pretty on a poached rhubarb and rose concoction.&nbsp;&nbsp;
For seafood lovers, he&rsquo;s serving&nbsp;green garlic butter roasted oysters, ghee roast octopus and ceviche&nbsp;solkadi.&nbsp;&nbsp;
From spicy meat roasts to the chilli cheese naan, there&rsquo;s a lot of&nbsp;desi&nbsp;yumminess with a fine dining twist&nbsp;at SONA. What dish would you want to try?&nbsp;&nbsp;

A new concept, of socially conscious dining has made it way to Pune! A restaurant called Terrasinne is being dubbed as the city's first with specially-abled staff. The restaurant serves organic food, with essentials brought by nearly 250 farmers. It has hired close to 20 people, with hearing and speech impairments. The employees use sign language to take orders. Even the menu has been created in a way so customers can place their orders by showing the signs for the food they wish to order. The restaurant, located on FC Road, is receiving a whole lot of love from customers.

Terrasinne is Pune's 'first' restaurant with specially-abled staff

A restaurant called Terrasinne is being dubbed as the Pune's first with specially-abled staff

A new concept of socially conscious dining has made its way to Pune! A restaurant called Terrasinne is being dubbed as the city's first with specially-abled staff. The restaurant serves organic food, with essentials brought by nearly 250 farmers. It has hired close to 20 people with hearing and speech impairments. The employees use sign language to take orders. Even the menu has been created in a way so customers can place their orders by showing the signs for the food they wish to order. The restaurant, located on FC Road, is receiving a whole lot of love from customers.

Priyanka Chopra added yet another feather to her cap, as she announced the&nbsp;opening of her restaurant in New York.&nbsp;An actor, producer, author and entrepreneur, Priyanka&nbsp;now steps into the hospitality sector.&nbsp;
With a focus on bringing a whole new palette of Indian flavours to the plate, Priyanka's&nbsp;restaurant 'Sona'&nbsp;in New York will serve Indian cuisines.
In an Instagram&nbsp;post,&nbsp;Priyanka wrote, 'Sona' will embody 'the flavours that she has grown up with'.&nbsp;She announced that 'Sona' will open later this month.
Priyanka&nbsp;has roped in celebrity chef&nbsp;Hari Nayak&nbsp;to lead the kitchen and curate the menu.&nbsp;She is partnering with restaurateur David Rabin, as well as businessman Maneesh Goyal to open the new eatery.
While the restaurant's website is still under construction, the actor posted few pictures from 2019 from a little puja to mark the start of the project, a small prayer ceremony to "bless the space", which was attended by her husband Nick Jonas.

Priyanka Chopra launches Indian restaurant 'Sona' in New York

Priyanka Chopra set to&nbsp;foray into the hospitality sector with&nbsp;her restaurant 'Sona' in New York.

Priyanka&nbsp;Chopra forays into&nbsp;the restaurant business
Priyanka&nbsp;launches 'Sona', an Indian restaurant in New York
Restaurant to embody flavours Priyanka grew up with
Celebrity chef Hari&nbsp;Nayak&nbsp;to curate the cuisine for 'Sona'
Priyanka&nbsp;shares photos of 'puja', Nick Jonas also present
'Sona'&nbsp;will open later this month, says Priyanka&nbsp;Chopra

Priyanka Chopra added yet another feather to her cap, as she announced the&nbsp;opening of her restaurant in New York.&nbsp;An actor, producer, author and entrepreneur, Priyanka&nbsp;now steps into the hospitality sector.&nbsp;
With a focus on bringing a whole new palette of Indian flavours to the plate, Priyanka's&nbsp;restaurant 'Sona'&nbsp;in New York will serve Indian cuisines.
In an Instagram&nbsp;post,&nbsp;Priyanka wrote, 'Sona' will embody 'the flavours that she has grown up with'.&nbsp;She announced that 'Sona' will open later this month.
Priyanka&nbsp;has roped in celebrity chef&nbsp;Hari Nayak&nbsp;to lead the kitchen and curate the menu.&nbsp;She is partnering with restaurateur David Rabin, as well as businessman Maneesh Goyal to open the new eatery.
While the restaurant's website is still under construction, the actor posted few pictures from 2019 from a little puja to mark the start of the project, a small prayer ceremony to "bless the space", which was attended by her husband Nick Jonas.

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