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Indulge in Chef Ranveer Brar's homemade instant chat masala for a tangy burst. You need coriander seeds, black pepper, cumin, fennel seeds and mango powder to make this delightful chat masala. 

Chef Ranveer Brar shares the recipe for tangy chat masala; here's how to make it 

Indulge in Chef Ranveer Brar's homemade instant chat masala for a tangy burst. You need coriander seeds, black pepper, cumin, fennel seeds and mango powder to make this delightful chat masala.&nbsp;

Do you prefer tangy flavour in your food but hate mixing it with market powders? Fret not, Chef Ranveer Brar shared the recipe for instant chat masala you can prepare at home.&nbsp;
<h3>Ingredients&nbsp;</h3>
<ul>
<li>Coriander seeds</li>
<li>Black pepper</li>
<li>Cumin</li>
<li>Fennel seeds</li>
</ul>
<h3>Recipe for chat masala&nbsp;</h3>
To make this take half a bowl of each coriander seeds, black pepper, cumin and fennel seeds and roast it all together for about 3-4 minutes. Lastly, add some mango powder to it and grind all the spices together. Your instant chat masala is ready. Top this on any fruit or chat and enjoy.&nbsp;
Also watch:<a href="https://www.editorji.com/lifestyle-news/health/eye-care-enhance-eyesight-with-this-nutrient-rich-home-made-powder-jot-down-the-recipe-1706614968468"> Eye care: Enhance eyesight with this nutrient-rich home-made powder, jot down the recipe</a>

Indulge in a homemade winter delight with Amlaprash. Chef Sneha Singhi Upadhaya shared an easy recipe for homemade amlaprash. Here's the recipe. 

Amla Prash Recipe: This immunity booster concoction is a winter must; jot down the recipe 

Indulge in a homemade winter delight with Amlaprash. Chef Sneha Singhi Upadhaya shared an easy recipe for homemade amlaprash. Here's the recipe.&nbsp;

If you love eating chyawanprash in winter but hate buying it from the market due to added preservatives. Fret not, Chef Sneha Singhi Upadhaya shared an easy recipe of amlaprash made of amla which you can relish in winter.&nbsp;
<h3>Ingredients for almaprash</h3>
500 gms amla 4-5 elaichi 1 badi elaichi 8-10 cloves 1-star anise 4-5 bay leaves 1 tbsp peppercorn 1-inch cinnamon 1/2 cup raisins, soaked in hot water 15 dates, deseeded &amp; soaked in hot water 4 inch piece of ginger 1 cup tulsi leaves 3 tbsp ghee 1 cup jaggery
<h3>Recipe for almaprash</h3>
To make almaprash, steam the amlas for 15-20 minutes until they&rsquo;re tender. Dry roast cinnamon, elaichi, badi elaichi, cloves, star anise, peppercorn, bay leaves for 5 minutes on low heat. Let it cool &amp; grind them to a smooth powder. Strain it &amp; keep it aside.
Blend the raisins, dates, ginger &amp; tulsi leaves with a little water. Then deseed the amla &amp; blend it to a smooth paste. Add ghee to an iron pan and add the amla paste &amp; cook for 4-5 minutes. Add jaggery &amp; cook for 2 minutes. Add the date paste, the blended spices &amp; kesar. Cook on low heat till it dries out &amp; changes colour. Keep in an airtight container for up to 6 months.
Serve 1 tbsp of it daily either with warm milk or dig in directly.&nbsp;
Also watch: <a href="https://www.editorji.com/lifestyle-news/food/healthy-and-tasty-try-this-simple-and-mouth-watering-ragi-halwa-recipe-to-celebrate-ram-mandir-event-1705985561913#google_vignette">Healthy and tasty! Try this simple and mouth-watering Ragi halwa recipe to celebrate Ram Mandir event</a>

These adorable bird's nest snacks are so charming that you might find yourself wanting to admire them rather than indulging in their deliciousness. Check out the recipe!

This bird’s nest snack is so cute you might wanna just look at it and not eat it. Here’s the recipe

These adorable bird's nest snacks are so charming that you might find yourself wanting to admire them rather than indulging in their deliciousness. Check out the recipe!

Let&rsquo;s make these cute bird&rsquo;s nest snacks. For the nests, mash 3 -4 big potatoes and add grated onions, coriander leaves and paneer and green chilly followed by salt, red chilly powder, chaat masala, roasted jeera powder and turmeric. Mix them well and take small portions of it to carve them into small nests. &nbsp;
Then mix maida, cornflour, red chilly and water and mix. Dip the nest shaped potato mix in it and coat them with roasted vermicelli and set them aside. For the eggs, take mashed paneer, add salt, balck pepper and cornflour. Mix them well and make small balls. Deep fry the nests and the eggs. Garnish the nests with green chutney and your favourite sauces. Put the eggs into it and a small coriander leaf and serve.
Also watch: <a title="Discover the ideal winter snack beetroot dahi toast; note down the recipe" href="https://www.editorji.com/lifestyle-news/food/discover-the-ideal-winter-snack-beetroot-dahi-toast-note-down-the-recipe-1700632250071">Discover the ideal winter snack beetroot dahi toast; note down the recipe</a>

Radish leaves are rich in vitamins, minerals, and antioxidants, promoting digestion, supporting immune function, and contributing to overall well-being.

Try radish leaves chutney full of antioxidants and minerals to boost immunity during winters

Radish leaves are rich in vitamins, minerals, and antioxidants, promoting digestion, supporting immune function, and contributing to overall well-being.

You must have had radish but what about the leaves? This amazing mooli patta chutney is a must try which is full of antioxidants, micronutrients and vitamins best for supporting your immune system during the winters. Shared by content creator and nutritionist Arjita Singh, is also great for skin health, promotes gut diversity and reduces insulin sensitivity. It also helps curb sugar cravings post meals. Here&rsquo;s how to make it.
Ingredients for mooli leaves chutney:
1/2 radish handful of tender radish leaves (look for younger, tender ones while plucking) 2 green chillies 1 tomato 1 handful of fresh coriander 5 garlic cloves 1/2 inch ginger 1/2 lemon squeezed salt to taste 1/2 tsp heeng 1 tsp black salt 3-4 ice cubes 1/4 cup water
Put all of the above in a blender followed by 3-4 ice cubes, water and lemon juice to maintain the vibrant colour and freshness of the leaves. Grind them all together and your chutney is ready. Serve it with roti, paratha, rice or snacks!&nbsp;
Also watch: <a title="Chef Saransh Goila shares recipe for desi cashew nut butter you can make with leftover Diwali kaju" href="https://www.editorji.com/lifestyle-news/food/chef-saransh-goila-shares-recipe-for-desi-cashew-nut-butter-you-can-make-with-leftover-diwali-kaju-1700030516477">Chef Saransh Goila shares recipe for desi cashew nut butter you can make with leftover Diwali kaju</a>

Put an end to bland green beans and whip up these garlic green beans in just 15 minutes. 

Quick and easy recipe: Try sautéed garlic beans for a tasty side dish 

Put an end to bland green beans and whip up these garlic green beans in just 15 minutes.&nbsp;

Do you enjoy saut&eacute;ed vegetables? If yes, this garlic bean recipe is a must-try! This three-ingredient recipe is incredibly easy and can be prepared in just 15 minutes.&nbsp;
<h3>Garlic green beans recipe&nbsp;</h3>
In a pan, melt one tablespoon of butter or olive oil, then add grated garlic. Now add the green beans, along with salt, pepper, and 50 ml of warm water. Cover with a lid so the beans are properly cooked. And, serve after 10 minutes!&nbsp;
This side dish is a speedy way to incorporate some veggies into your lunch, meal prep, or dinner. If you prefer, you can use frozen green beans for this recipe.&nbsp;
<h3>Health benefits of green beans&nbsp;</h3>
Nutrient-Rich: Green beans are packed with essential nutrients including vitamins (such as vitamin C, K, and A), minerals (like potassium, iron, and calcium), and folate.
Rich in Fiber: They are a good source of dietary fiber, which supports healthy digestion and can help regulate blood sugar levels.
Low in Calories: Green beans are low in calories, making them a great option for those looking to manage their weight or reduce calorie intake.
Antioxidant Properties: They contain antioxidants like beta-carotene and lutein, which help protect cells from damage caused by free radicals.
Heart Health: The high fiber content in green beans can help lower cholesterol levels, contributing to a healthier heart.
Blood Pressure Regulation: Green beans are rich in potassium, a mineral known for its role in regulating blood pressure levels.
Vitamin K for Blood Clotting: They are a good source of vitamin K, which plays a crucial role in blood clotting.
Healthy Skin: The presence of vitamins A and C in green beans contributes to healthy, glowing skin.
Digestive Health: The fiber in green beans aids in regular bowel movements and can help prevent constipation.
Improved Immunity: The combination of vitamins and minerals in green beans supports a healthy immune system.
Also watch: <a href="https://www.editorji.com/story/did-you-know-green-beans-are-brimming-with-benefits-1611044191447">Green beans are brimming with benefits</a>

Satisfy your cravings with this Jain-friendly french fries recipe from a food blogger. 

Food blogger reveals Jain-friendly twist on classic french fries, check recipe here 

Satisfy your cravings with this Jain-friendly french fries recipe from a food blogger.&nbsp;

Craving fries but want a healthier option? Try this potato and maida-free alternative shared by food blogger Mahima Dhoot on Instagram.&nbsp;
<h3>Here's the recipe:</h3>
<ul>
<li>Heat 1 cup of water with 1 tsp of salt and 1 tsp of olive oil until it boils.</li>
<li>Reduce heat to low and gradually add 1 cup of rice flour while stirring. Adjust consistency with hot water if needed.</li>
<li>Add 2 tbsp of besan, mix, and cover for 30 seconds. Transfer to a bowl or plate.</li>
<li>Begin kneading once it's warm enough to handle, don't wait for it to cool completely. Knead into a soft dough using greased palms and cover.</li>
<li>Take sections, roll out with a rolling pin, and shape them into fries or desired shapes. Deep fry in hot oil.</li>
<li>Enjoy with your favorite masalas or sauces! </li>
</ul>
Also watch: <a href="https://www.editorji.com/lifestyle-news/food/ganesh-chaturthi-2023-prepare-sugar-free-modaks-with-dates-and-cocoa-powder-here-s-the-recipe-1695199186302">Ganesh Chaturthi 2023: Prepare sugar-free modaks with dates and cocoa powder; here's the recipe</a>

Cheese garlic papad fries recipe is incredibly simple and can be effortlessly prepared at home using readily accessible ingredients. 

Try this cheese garlic papad fries recipe shared by brother-sister blogger duo

Cheese garlic papad fries recipe is incredibly simple and can be effortlessly prepared at home using readily accessible ingredients.&nbsp;

Raksha bandhan fervor is not quite over yet and on this occasion, you can try this amazing unique snack shared by food blogger Girish Chhabria, from their Instagram handle agarnishbowl.
It is a very easy recipe and use can easily make it at home with easily available ingredients. They have shared the recipe for Peri Peri Cheese Garlic Papad Fries. To know how to make it read on.
<h3>Ingredients needed to make this snack:</h3>
<ul>
<li>Papad</li>
<li>Butter</li>
<li>Garlic</li>
<li>Cheese</li>
<li>Oregano</li>
<li>Chilliflakes</li>
<li>Peri peri</li>
<li>Mayonnaise&nbsp;</li>
</ul>
<h3>Steps to make Peri Peri Cheese Garlic Papad Fries:&nbsp;</h3>
<ul>
<li>Take papad and soak it in water for a bit and take it out</li>
<li>Repeat it for the other papad too</li>
<li>Lay all of them on a tray or plate</li>
<li>Spread butter on them followed by garlic, cheese, oregano, chilli flakes.</li>
<li>Thereafter roll the papads perfectly&nbsp;</li>
<li>Put them in baking tray and bake them for about 7-8 minutes</li>
<li>Cut the baked papads in half and put them in paper bag and</li>
<li>Put peri peri and mixed herbs of your choice into it</li>
<li>Shake the bag well</li>
<li>Serve the papad with mayonnaise or any chutney of your choice</li>
<li>Enjoy!!!</li>
</ul>
Also watch: <a title="New study reveals surprising way to curb candy cravings" href="https://www.editorji.com/lifestyle-news/new-study-reveals-surprising-way-to-curb-candy-cravings-1693375765157">New study reveals surprising way to curb candy cravings</a>

With more than 32 million views on TikTok, #pastasaladsummer is the latest trending recipe on social media platforms. 

Social media users are swearing by this new refreshing pasta recipe, here's how to prepare it 

With more than 32 million views on TikTok, #pastasaladsummer is the latest trending recipe on social media platforms.&nbsp;

There are many ways to cook and enjoy pasta; be it white sauce, red or mixed sauce. However, during summer the usual pasta recipe can be heavy for the stomach because of ingredients like milk and cheese.&nbsp;
To beat the heat, TikTokers have come up with a viral pasta salad recipe that is refreshing and light for this season. The recipe is trending on social media platforms, including Instagram and TikTok and netizens are adding their own twist to it.&nbsp;
To make the it, all you need to do is boil some pasta and add seasonal vegetables like fresh herbs like cucumber, tomato, lettuce or any of your favourite veggies along with cheese, grilled chicken, and paneer if required. Once you're done, add salt and pepper to taste and any salad dressing you prefer. And, your mayo less healthy pasta salad is ready!&nbsp;
Also watch: <a href="https://www.editorji.com/story/pasta-chips-how-you-can-make-this-viral-snack-at-home-1626839923931">Pasta Chips: how you can make this viral snack at home!</a>

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