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Woman uses boiled egg as makeup tool; netizens react with bizarre comments. Watch video. 

Woman uses boiled egg as makeup tool, Internet can't stop ridiculing | Watch

<h2><strong>Woman uses boiled egg as makeup tool; netizens react with bizarre comments. Watch video.&nbsp;</strong></h2>

<p>In the realm of social media, where trends come and go with lightning speed, one recent viral sensation has left netizens both amused and bewildered.</p>
<h3><strong>Woman uses boiled egg as makeup tool</strong></h3>
<p>A video featuring Neha Chaudhary has captured the attention of audiences worldwide as she demonstrates a rather unconventional makeup application technique using a boiled egg.</p>
<p>The video has garnered immense traction on Instagram where a woman ingeniously uses the egg as a makeup blender. Beginning with the application of foundation onto the egg's surface, Neha proceeds to flawlessly blend the product onto her skin, showcasing the egg's surprising versatility as a cosmetic tool.</p>
<p>In a video, a woman is seen putting foundation onto the egg and then proceeds to use it as a makeup blender. She also uses the egg to define her eyebrows, apply eyeshadow, and even lipstick. As the video continues to circulate across social media platforms, it has sparked a flurry of reactions from netizens, who have flooded the comment section with a mix of amusement and incredulity.</p>
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<p><strong>Also watch: <a href="https://www.editorji.com/lifestyle-news/fashion-and-beauty/instagram-influencer-does-makeup-with-chappal-leaves-internet-stunned-and-disgusted-1714140431021">Instagram influencer does makeup with chappal, leaves internet stunned and disgusted</a></strong></p>

In an exclusive conversation with Editorji, Eggoz CEO Abhishek Negi explained the difference between brown and white eggs. Let us know more!

White eggs vs Brown eggs: Which is better for health? Eggoz CEO Abhishek Negi gives important insights

<h2>In an exclusive conversation with Editorji, Eggoz CEO Abhishek Negi explained the difference between brown and white eggs. Let us know more!</h2>

<p>Eggs make for a great breakfast. They are nutritious and a great source of protein. Be it an omelette or boiled, eggs' every version is packed with goodness and taste. However, have you ever wondered which egg is better, white or brown?&nbsp;</p>
<p>We at Editorji, spoke to Eggoz CEO Abhishek Negi, who told us in detail about the difference between white or brown eggs.</p>
<h3><strong>Difference between white and brown eggs</strong></h3>
<p>"From a nutritional perspective, there is only a marginal difference between white and brown eggs, says Eggoz co-founder Abhishek Negi. "Its just that the birds are different, the brown birds lay brown eggs. Other than that, from a consumer perspective, there is hardly any difference between the two", he adds.</p>
<p>We also asked the businessman the difference between fertilised and unfertilised eggs. "If we look at the overall egg market, the majority of the eggs would be unfertilised, even if you try and hatch them, they won't hatch," says, Negi. He further points out that, poultry hens keep laying unfertilised eggs on a regular basis. Only if a hen mates with a rooster, does it lay fertilised eggs. However, "fertilized eggs are a different business and value chain altogether. The fertilised eggs are allowed to hatch and then the chicks are sold", he adds. As far as Eggoz is concerned, the co-founder points out that all their eggs are completely unfertilised.</p>
<p>You can have eggs for breakfast, dinner or lunch. However, make sure to have it in moderation.</p>
<p><strong>Also watch: <a href="https://www.editorji.com/lifestyle-news/food/how-to-know-if-your-egg-is-good-to-eat-what-is-the-shelf-life-eggoz-ceo-abhishek-negi-bursts-myths-1712830172150">How to know if your egg is good to eat? What is the shelf life? Eggoz CEO Abhishek Negi busts myths</a></strong></p>

Have you ever tried the viral egg recipe that takes your egg-making game to the next level? Fancy your kids with this new recipe and thank us later!

Bored of regular eggs? Try this fancy viral omelette recipe for breakfast

<p>Have you ever tried the viral egg recipe that takes your egg-making game to the next level? Fancy your kids with this new recipe and thank us later!</p>

<p>Eggs are rich in protein and make for a great breakfast. They help fill your stomach and keep you full for long. They also make a great post-workout meal as it gives you an instant energy boost. However, eating the same boiled egg or poach every day can get taxing and you can soon get bored. But fret not! With this new viral Instagram hack you can amp up your cooking skills and make eggs look more interesting. Find out more!</p>
<h3><strong>How To Make The Viral Omelette?</strong></h3>
<p>Shared by Instagram user <em>hergutfeelings</em>, this viral egg recipe just needs three ingredients: eggs, oil, and salt. To make it, take 2 eggs and separate the yolk from the white. Keep them separate. Next, take a dropper and extract a few drops of yolk. On a heated pan, create intricate floral patterns using the pipe to enhance its visual aesthetic. Next, add the whites and cook till it is brown and crispy. Top it off with a little butter, salt and pepper. Dig in and enjoy!</p>
<h3><strong>Benefits Of Having Eggs For Breakfast</strong></h3>
<p>Eggs make for a great breakfst as they are packed with high-quality protein, vitamins (like B12, riboflavin, and folate), minerals (such as iron and selenium), and essential amino acids. Eggs are also good for the eyes and brain. It is also versatile and can easily be combined with other nutritious foods.</p>
<p><strong>Also watch: <a href="https://editorji.com/lifestyle-news/health/how-sustainable-and-healthy-is-the-so-called-boiled-egg-diet-know-if-it-s-worth-the-hype-1702443089734">How sustainable and healthy is the so-called 'boiled egg diet'? Know if it's worth the hype</a></strong><br>&nbsp;</p>

In another episode of weird food experiment, this time it's 'Egg Pani Puri'. Would you like to give it a try or pass?

Eat this pani puri at your own risk; another bizzare food combination hits the headlines

<p>In another episode of weird food experiment, this time it's 'Egg Pani Puri'. Would you like to give it a try or pass?</p>

<p><em>Pani puri lovers read this at your own risk!</em></p>
<p>From fruit chai to strawberry samosa, it seems like people won't refrain themselves from experimenting with strange food combinations.&nbsp;</p>
<p>In another episode of bizzare food combination, this time it's '<em>Egg Pani Puri</em>'.</p>
<p>A video posted on Instagram shows, a street shop vendor starting the preparation by putting tomato ketchup, cream and grated cheese on top of half-cut boiled egg whites without yolks. And then finally it is served with toppings of some chat masala and coriander leaves.&nbsp;</p>
<p>This post has garnered millions of views with multiple reactions of people and some hilarious comments like-&nbsp;</p>
<p>- "Where is the pani or the puri?&rdquo;&nbsp;</p>
<p>- "Pani and the puri left the chat,&rdquo; another one said</p>
<p>- Someone even said, &ldquo;This is the most unpleasant thing I have ever come across,&rdquo;</p>
<p><strong>Also watch: <a href="https://www.editorji.com/lifestyle-news/food/year-ender-2022-list-of-weirdest-food-combinations-that-went-viral-this-year-1670746324436">List of weirdest food combinations that went viral this year</a></strong></p>

A food trend is doing rounds on the internet wherein people are filming eggs exploding after getting microwaved and sliced.

Social media is abuzz with videos of explosion of eggs; know all about this trend

<p>A food trend is doing rounds on the internet wherein people are filming eggs exploding after getting microwaved and sliced.</p>

<p>Most people know how to boil eggs and what not to do once they are done with it. But looks like many don't know that hard-boiled eggs are not supposed to be kept in the microwave and on top of that they should not be pointed at by any sharp object thereafter.</p>
<p>However, TikTokers have taken this experiment to a new level and this is what <em>eggs-plosive trend</em> is all about.&nbsp;</p>
<p>Several videos are doing rounds on the internet where people are seen microwaving hard-boiled eggs and later trying to slice them with a knife, making the eggs explode.&nbsp; Watch here.</p>
<h3>Science behind eggs exploding when microwaved:</h3>
<p>According to a report published by <em>the Acoustical Society of America</em> in 2017, it was stated that when you slice a hard-boiled egg that has been microwaved, it immediately explodes because the yolk of a reheated hard-boiled egg could reach temperatures as high as 212 degrees fahrenheit, which leads to a potential explosion.&nbsp;</p>
<p>So, it is advisable to not try this trend at home, as it can cause a mishap and possibly leave you with an awfully messy and smelly kitchen.</p>
<p><strong>Also Watch: <a href="https://www.editorji.com/story/people-keep-up-with-easter-spirit-by-painting-eggs-in-isolation-1586523486490">People keep up with Easter spirit by painting eggs in isolation</a></strong></p>

A lot of people prefer eating only the white part of an egg and throw away the yolk thinking it is unhealthy. Know why you should not do it. 

Eggs yolk benefits: Know why you should not throw away the yellow part of an egg

Egg Yolk: Much healthier than you think

<p>A lot of people prefer eating only the white part of an egg and throw away the yolk thinking it is unhealthy. Know why you should not do it.&nbsp;</p>

<p>Egg is one of the best source of protein. But, some people only eat the white part of an egg and throw away the yolk thinking it increases weight.</p>
<p>Recently Dr. Priyanka Sehrawat (MD Med, DM Neurology) of AIIMS shared an Instagram post, describing innumerable benefits of egg yolk and busting some myths surrounding it.&nbsp;</p>
<p>She explained that while the white part of an egg is rich in protien and vitamin B, the yolk also contains essential nutrients like omega 3 and vitamins A, E and K which are beneficial in boosting immunity. Also, the selenium present in egg yolk maintains healthy hair and nails. It is also helpful for thyroid.</p>
<p>Some people believe that eating yolk increases cholesterol and fat, but on the contrary according to experts, eggs contain natural and healthy fats, which maintains cholesterol level.&nbsp;</p>
<p>Experts suggest that eating a whole egg provides a balanced amount of protein, vitamins and minerals.</p>
<p><em><strong>Disclaimer:</strong></em> editorji does not provide medical advice. The information, including but not limited to, text, graphics, images and other material contained in this story are for informational purposes only. No material in this video is intended to be a substitute for professional medical advice, diagnosis or treatment. Always seek the advice of your physician or other qualified health care provider.</p>
<p><strong>Also watch: <a href="https://www.editorji.com/story/egg-science-how-the-taste-of-eggs-changes-with-every-cooking-method-1623130634831">Egg Science: How the taste of eggs changes with every cooking method</a></strong></p>
<p>&nbsp;</p>

A picture is worth a thousand words but on Instagram, the picture’s worth is calculated by the number of likes it gets.

World Photography Day: What are the most liked photos on Instagram

A picture&nbsp;is worth a thousand words but on Instagram, the picture&rsquo;s worth is calculated by the number of likes&nbsp;it gets. So, let&rsquo;s find which pictures&nbsp;have&nbsp;garnered&nbsp;the most love on everyone&rsquo;s favourite photo-blogging platform, as of August 2021.

<p>Pictures that have garnered&nbsp;the most love on Instagram&nbsp;till Aug 2021</p>
<p>#10: announcement of Chadwick Boseman&rsquo;s passing</p>
<p>#9: Ronaldo's&nbsp;heartening tribute to Maradona</p>
<p>#8: Messi's goodbye to his longtime&nbsp;team Barcelona</p>
<p>#7: Messi's&nbsp;first post after recently joining PSG</p>
<p>#6: Messi's&nbsp;snap with the Copa America cup</p>
<p>#5: Billie Elish&nbsp;on the cover of Vogue magazine</p>
<p>#4: Billie Elish&nbsp;rocking her new&nbsp;blonde hair</p>
<p>#3:&nbsp;XXXTenacion's&nbsp;last post before his death</p>
<p>#2: Ariana&nbsp;Grande's&nbsp;engagement album</p>
<p>#1: World Record Egg, a viral moment from 2019</p>

<p>A picture&nbsp;is worth a thousand words but on Instagram, the picture&rsquo;s worth is calculated by the number of likes&nbsp;it gets.</p>

<p>A picture&nbsp;is worth a thousand words but on Instagram, the picture&rsquo;s worth is calculated by the number of likes&nbsp;it gets. So, let&rsquo;s find out which pictures&nbsp;have&nbsp;garnered&nbsp;the most love on everyone&rsquo;s favourite photo-blogging platform, as of August 2021.&nbsp;&nbsp;</p>
<p>The announcement of Chadwick Boseman&rsquo;s passing&nbsp;on the late actor&rsquo;s profile takes the 10th&nbsp;spot.&nbsp;</p>
<p>Another sombre post, Christiano Ronaldo&rsquo;s photographic tribute to Diego Maradona&nbsp;comes at the 9th&nbsp;spot.&nbsp;&nbsp;</p>
<p>A heart-breaking moment for sports fans, Lionel Messi&rsquo;s exit announcement from Barcelona is the 8th&nbsp;most liked, followed by his&nbsp;first post about joining PSG at number 7.&nbsp;&nbsp;</p>
<p>Messi's snap with the Copa America cup is the most liked by any athlete and takes the 6th&nbsp;spot.&nbsp;</p>
<p>Gen-Z favourite&nbsp;singer Billie Eilish has&nbsp;both&nbsp;the 5th&nbsp;and 4th&nbsp;most liked photographs on the platform.&nbsp;</p>
<p>American rapper&nbsp;XXXTenacion's&nbsp;last post before he was reportedly murdered is at the&nbsp;3rd&nbsp;spot.&nbsp;&nbsp;</p>
<p>Singer Ariana Grande&rsquo;s engagement album&nbsp;with 6 photos in all&nbsp;is&nbsp;the second most-liked post on the platform.&nbsp;&nbsp;</p>
<p>At number 1 is perhaps one of the most viral Internet moments of all time. It&rsquo;s the world record egg, a post from 2019,&nbsp;with&nbsp;over 55 million likes.</p>
<p><strong>SEE MORE&nbsp;<a href="https://www.editorji.com/story/world-photography-day-celebrating-the-history-and-art-of-photography-1629348724287">World Photography Day 2021: Celebrating the history and art of photography</a></strong></p>

Eggs are such a common&nbsp;item in&nbsp;our kitchen pantries that we sometimes forget&nbsp;about the complexity of this seemingly simple breakfast&nbsp;staple.&nbsp;Whether you like them scrambled, boiled, poached or fried &ndash; everyone has their own preference of how they cook&nbsp;and eat their eggs.&nbsp;&nbsp;
But have you ever wondered why do the same eggs taste so different, with different cooking methods?&nbsp;
Apart from the&nbsp;milk, herbs or cheese that you might be adding for flavour, there is also some food science behind this massive taste difference.
Interestingly, the distinction in taste is actually due to the flavour difference in egg whites versus the yolk.&nbsp;So,&nbsp;depending on whether you&rsquo;re beating your eggs&nbsp;together&nbsp;or not, the rich and fatty yolk&nbsp;will imbibe&nbsp;a more intense flavour than the slightly blander whites.
Applying heat to eggs causes the protein in them to interact with the water molecules which helps the formation of new protein bonds. Apart from protein, the yolk is also rich in fat which is why it tastes so different and doesn't get&nbsp;as rubbery upon cooking. Many chefs recommend adding some fat, perhaps some butter oranother egg yolk, to the eggs before scrambling them as that&nbsp;allows for the entire mixture to become closer in character to the yolks.
Another reason, which explains why fried eggs or omelettes taste so different, is a chemical process&nbsp;called the Maillard reaction which occurs when the protein and glucose interact with each other. This reaction gives your eggs that brownish colour and a slightly nutty flavour.
Lastly, the texture is another big factor in food tasting. This may explain&nbsp;why&nbsp;silky&nbsp;smooth&nbsp;scrambled eggs taste quite different&nbsp;from&nbsp;a&nbsp;hard-boiled&nbsp;egg or a&nbsp;gooey poached egg, since all of them offer a distinct&nbsp;&lsquo;mouthfeel&rsquo; experience.&nbsp;&nbsp;

Egg Science: How the taste of eggs changes with every cooking method

Eggs are such a common&nbsp;item in&nbsp;our kitchen pantries that we sometimes forget&nbsp;about the complexity of this seemingly simple breakfast&nbsp;staple.&nbsp;Whether you like them scrambled, boiled, poached or fried &ndash; everyone has their own preference of how they cook&nbsp;and eat their eggs.&nbsp;&nbsp;
But have you ever wondered why do the same eggs taste so different, with different cooking methods?&nbsp;
Apart from the&nbsp;milk, herbs or cheese that you might be adding for flavour, there is also some food science behind this massive taste difference.
Interestingly, the distinction in taste is actually due to the flavour difference in egg whites versus the yolk.&nbsp;So,&nbsp;depending on whether you&rsquo;re beating your eggs&nbsp;together&nbsp;or not, the rich and fatty yolk&nbsp;will imbibe&nbsp;a more intense flavour than the slightly blander whites.
Applying heat to eggs causes the protein in them to interact with the water molecules which helps the formation of new protein bonds. Apart from protein, the yolk is also rich in fat which is why it tastes so different and doesn't get&nbsp;as rubbery upon cooking. Many chefs recommend adding some fat, perhaps some butter or<br />another egg yolk, to the eggs before scrambling them as that&nbsp;allows for the entire mixture to become closer in character to the yolks.
Another reason, which explains why fried eggs or omelettes taste so different, is a chemical process&nbsp;called the <em>Maillard reaction</em> which occurs when the protein and glucose interact with each other. This reaction gives your eggs that brownish colour and a slightly nutty flavour.
Lastly, the texture is another big factor in food tasting. This may explain&nbsp;why&nbsp;silky&nbsp;smooth&nbsp;scrambled eggs taste quite different&nbsp;from&nbsp;a&nbsp;hard-boiled&nbsp;egg or a&nbsp;gooey poached egg, since all of them offer a distinct&nbsp;&lsquo;mouthfeel&rsquo; experience.&nbsp;&nbsp;

<p>We often forget about the simple complexity of eggs!</p>
<p>Let's delve deeper into some eggy science</p>
<p>Rich, fatty yolk imbibes intense flavour; the yolk is blander</p>
<p>Applying heat causes the formation of new protein bonds</p>
<p>Chefs recommend adding some fat to prevent rubbery results</p>
<p>Protein and glucose reaction gives brown tinge, nutty flavour</p>
<p>The different textures after cooking affect sense of taste</p>

<p>Have you ever wondered why the same eggs taste so different, with different cooking methods?&nbsp;</p>

<p>Eggs are such a common&nbsp;item in&nbsp;our kitchen pantries that we sometimes forget&nbsp;about the complexity of this seemingly simple breakfast&nbsp;staple.&nbsp;Whether you like them scrambled, boiled, poached or fried &ndash; everyone has their own preference of how they cook&nbsp;and eat their eggs.&nbsp;&nbsp;</p>
<p>But have you ever wondered why do the same eggs taste so different, with different cooking methods?&nbsp;</p>
<p>Apart from the&nbsp;milk, herbs or cheese that you might be adding for flavour, there is also some food science behind this massive taste difference.</p>
<p>Interestingly, the distinction in taste is actually due to the flavour difference in egg whites versus the yolk.&nbsp;So,&nbsp;depending on whether you&rsquo;re beating your eggs&nbsp;together&nbsp;or not, the rich and fatty yolk&nbsp;will imbibe&nbsp;a more intense flavour than the slightly blander whites.</p>
<p>Applying heat to eggs causes the protein in them to interact with the water molecules which helps the formation of new protein bonds. Apart from protein, the yolk is also rich in fat which is why it tastes so different and doesn't get&nbsp;as rubbery upon cooking. Many chefs recommend adding some fat, perhaps some butter or<br />another egg yolk, to the eggs before scrambling them as that&nbsp;allows for the entire mixture to become closer in character to the yolks.</p>
<p>Another reason, which explains why fried eggs or omelettes taste so different, is a chemical process&nbsp;called the <em>Maillard reaction</em> which occurs when the protein and glucose interact with each other. This reaction gives your eggs that brownish colour and a slightly nutty flavour.</p>
<p>Lastly, the texture is another big factor in food tasting. This may explain&nbsp;why&nbsp;silky&nbsp;smooth&nbsp;scrambled eggs taste quite different&nbsp;from&nbsp;a&nbsp;hard-boiled&nbsp;egg or a&nbsp;gooey poached egg, since all of them offer a distinct&nbsp;&lsquo;mouthfeel&rsquo; experience.&nbsp;&nbsp;</p>

A video of a head constable in Punjab was caught stealing eggs from a cart. While busy traffic zoomed passed him, the constable was caught on camera putting eggs inside his pocket while being in the police uniform. The video continued to show head constable Pritpal Singh from Fatehgarh Sahib town quickly crossing the road the moment the egg-cart owner came back.
Punjab police suspended the head constable after the video went viral.

On camera: Punjab head police constable steals eggs

Head Constable in Punjab police caught stealing eggs, video goes viral

<p>Head constable in Punjab police caught stealing eggs</p>
<p>Viral video shows constable putting eggs in his pocket</p>
<p>Punjab police suspended cop after video went viral</p>

<p>In a viral video a head constable in Punjab was caught stealing eggs from a cart. <br /><br />While traffic zoomed pass him, the constable was caught on camera putting eggs inside his pocket while in police uniform. <br /><br />The video continued to show head constable Pritpal Singh from Fatehgarh Sahib town quickly crossing the road the moment the egg-cart owner came back.</p>
<p>Punjab police suspended the head constable after the video went viral.</p>

egg

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