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The movie "Tarla" has been released on the OTT platform Zee5 in which Huma Qureshi is playing Tarla Dalal. know who was she and what was she famous for?

Tarla Dalal: Huma Qureshi plays Tarla in her latest film; know who she was 

Tarla Dala: Huma Qureshi plays Tarla in her latest film; know who she was 

The movie "Tarla" has been released on the OTT platform Zee5 in which Huma Qureshi is playing Tarla Dalal. know who was she and what was she famous for?

Huma Qureshi's latest film Tarla is streaming now on Zee 5 in which Huma has played the role of Tarla Dalal. But do you know who she was and how she became a household name for every cooking enthusiast?
Tarla Dalal was a renowned chef born and brought up in Pune, Maharashtra. When she was 12, she used to help her mother in the kitchen and that's how she developed her passion towards cooking.
The veteran chef has also done many shows like "Cook it up with Tarla Dalal" and "Tarla Dalal Show". Apart from this, she has also written many recipe books and her recipes have also been published in more than 25 magazines. She was also awarded the Padma Shri award in 2007.&nbsp;
Tarla was a vegetarian chef and did not want vegetarians to feel that they are missing on something. That's why she used to make vegetarian dishes almost like non-vegetation.
For example, she cooked Batata Musallam instead of Murgh Musallam in which everything was like Murgh Musallam; only potatoes were used instead of chicken.&nbsp;
Also watch: <a href="https://www.editorji.com/lifestyle-news/food/chef-sanjeev-kapoor-shows-how-to-make-breadcrumbs-at-home-1673439214961">Chef Sanjeev Kapoor shows how to make breadcrumbs at home</a>

Now don't stress over the extra chilli you put in your food by mistake. Chef Pankaj Bhadoria shares an easy hack to fix it. 

Chilli hack: Don't panic if you end up adding extra chilli to your food by mistake; try this hack to fix it

Chilli hack: Added extra chilli to a dish by mistake? This hack is here to your rescue

Now don't stress over the extra chilli you put in your food by mistake. Chef Pankaj Bhadoria shares an easy hack to fix it.&nbsp;

Even though your cooking skills are perfect, you might end up making mistakes. Recently, Chef Pankaj Bhadoria shared an easy hack to reduce chilli flavour from a dish.
According to her if you end up adding extra chilly to dal, paneer or any gravy dish, adding a dairy product can fix it. Cream or curd can also be added to tone down the chilli flavour from gravy dishes. On the other hand, adding ghee to dry dishes also helps.&nbsp;
Also watch: <a href="https://www.editorji.com/lifestyle-news/food/onion-chop-hack-this-hack-will-save-your-time-as-well-as-tears-1675070749583">Onion chop hack: This hack will save your time as well as tears&nbsp;</a>

If you want to increase the shelf life of mushrooms, then use this trick shared by Chef Pankaj Bhadouria on Instagram.

Mushrroms: Chef Pankaj Bhadouria shares an easy hack to store mushrooms for longer

Chef Pankaj Bhadouria shares an easy hack to store mushrooms for longer duration 

If you want to increase the shelf life of mushrooms, then use this trick shared by Chef Pankaj Bhadouria on Instagram.

Mushrooms contain a lot of water which spoils them faster. Use this easy trick shared by Chef Pankaj Bhadouria to increase their shelf life.&nbsp;
To store mushrooms, take an air-tight container and put tissue paper inside it. Now, place mushrooms in it and cover them completely with tissue paper. Now, put a lid on the container and store it in the fridge. This trick will help you store the mushrooms for a week.&nbsp;
Also watch: <a href="https://www.editorji.com/lifestyle-news/health/know-how-to-whiten-your-teeth-with-this-diy-hack-1671191665193">Know how to whiten your teeth with this DIY hack&nbsp;</a>
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With Chef Vikas Khanna's hack, you'll easily be able to separate coconut flesh from its shell. Watch for yourself.

Now break coconut like a pro. Chef Vikas Khanna shares the best hack on Instagram

With Chef Vikas Khanna's hack, you'll easily be able to separate coconut flesh from its shell. Watch for yourself.

Do you love eating coconut laddoos and coconut chutney but struggle every time in separating the coconut flesh from its shell? &nbsp;
Here is Michelin Star chef, Vikas Khanna's easiest hack to do so. He posted this video on Instagram and wrote that he learnt the trick from a local woman in Kolhapur.
He also mentioned that the hack does work but it also depends on the type and age of the coconut. Watch the video and try it for yourself.
Also Watch: <a title="Know why Neha Dhupia swears by coconut oil for better skin" href="https://www.editorji.com/lifestyle-news/fashion-and-beauty/world-coconut-day-know-why-neha-dhupia-swears-by-coconut-oil-for-better-skin-1662031341807">Know why Neha Dhupia swears by coconut oil for better skin</a>

Nagpur Chef Vishnu Manohar cooks 5000 kg mixed-veg dish with help of students, parents and teachers to create India Book of Records 2022.

World Record: Chef Vishnu Manohar cooks 5000 kg mixed-veg dish to create India Book of Records 2022

Nagpur Chef Vishnu Manohar cooks 5000 kg mixed-veg dish with help of students, parents and teachers to create India Book of Records 2022

Chef Vishnu Manohar cooks 5000 kg mixed-veg dish to create India Book of Records 2022

Nagpur Chef Vishnu Manohar cooks 5000 kg mixed-veg dish with help of students, parents and teachers to create India Book of Records 2022.

In another record-breaking incident, Chef Vishnu Manohar prepared&nbsp; 5,000 kg mixed-veg dish in one go at Mundle English Medium school, Nagpur.&nbsp;
This project was named 'Samarasata Bhaji' or 'harmony veg' by the organizers. Manohar said this project was special because it was accompanied by 1,200 school students, teachers and parents.
Union minister Nitin Gadkari also visited the venue and praised this initiative.&nbsp;
Also watch: <a href="https://www.editorji.com/lifestyle-news/sand-artist-sudarsan-pattnaik-makes-santa-claus-sculpture-using-1500-kg-of-tomatoes-1671960960544">Sand artist Sudarsan Pattnaik makes Santa Claus sculpture using 1500 kg of tomatoes</a>

If you've ever chopped onions, you would definitely be familiar with the irritating&nbsp;tears that accompany the process. It may be hard to completely&nbsp;eliminate onion tears but Chef Saransh&nbsp;Goila&nbsp;has shared his tried and tested hack to peel onions with minimal crying!
Chef Goila&nbsp;suggests placing peeled onions in the freezer for 10 minutes or in the fridge for 30 minutes before chopping.&nbsp;
After you take them out, he suggests not chopping the root end.&nbsp;Slice or chop around the root and discard it at the end.
No hack is foolproof but he feels this comes 'closest to being successful in making sure you don&rsquo;t cry a lot.'

Chef tip: How to peel onions without crying your eyes out?

https://www.instagram.com/p/CPp7-76DgFD/
Chef Saransh&nbsp;Goila's&nbsp;hack for peeling onions without crying&nbsp;
'Closest to being successful in ensuring you don't cry a lot'
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If you've ever chopped onions, you would definitely be familiar with the irritating&nbsp;tears that accompany the process. It may be hard to completely&nbsp;eliminate onion tears but Chef Saransh&nbsp;Goila&nbsp;has shared his tried and tested hack to peel onions with minimal crying!
Chef Goila&nbsp;suggests placing peeled onions in the freezer for 10 minutes or in the fridge for 30 minutes before chopping.&nbsp;
After you take them out, he suggests not chopping the root end.&nbsp;Slice or chop around the root and discard it at the end.
No hack is foolproof but he feels this comes 'closest to being successful in making sure you don&rsquo;t cry a lot.'

Sribala, a chartered accountant turned Chef is pursuing a PhD in Sangam literature while documenting ancient recipes from the Sangam period.

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