Editorji is a popular short video news and information platform based in India. It was founded in 2018 by Vikram Chandra, one of India’s leading journalists, and has risen to prominence in the digital news space in a relatively short span of time. The platform is primarily designed for mobile devices, with applications available for Android and iOS.

ABOUT US:

about us editorji

Latest Video News: Editorji provides the latest news video headlines, latest videos clip from India and the World. Get all breaking news videos on Entertainment, Business, Coronavirus, Elections, Politics and more.

Latest Video News, Breaking News, Bollywood, Political, Sports, Business News | Editorji

+91 11 4035 6666 / info@editorji.com
3rd floor, Plot B, Khasara no 360, Sultanpur, New Delhi, Delhi 110030
<a title="mail to us" href="mailto:info@editorji.com">Send Feedback</a>
<a title="Contact Us" href="mailto:info@editorji.com">Contact Us</a>

REACH US

Contact for any questions, suggestions, comments, feedback or advertisement on Editorji.com, we are always looking forward to hearing from you.

Contact Us for Feedback, Suggestions and Advertising 

Editorji content is better experienced in our app.

These strategies will help maximise the lifespan of avocados, allowing for a longer period of enjoyment.


Extend avocado freshness: Maximise shelf life with these storage hacks

These strategies will help maximise the lifespan of avocados, allowing for a longer period of enjoyment.

Avocados have gained significant attention due to their numerous health benefits. However, many struggle with proper storage, which is crucial in preventing spoilage.
Instagram page WellnessTactics advises submerging avocados in cold water and storing them in the fridge for extended freshness, a method claimed to yield perfect results even after weeks. This technique is effective because the cold water slows down the ripening process.
Additional tips for proper avocado storage include allowing unripe avocados to mature at room temperature. To expedite ripening, placing them in a paper bag with a banana or apple is recommended. Once ripe, transferring avocados to the refrigerator can further extend their shelf life.
For cut avocados, it's advised to leave the pit in and cover the exposed flesh with plastic wrap to minimise air exposure. Another useful tip is to drizzle lemon or lime juice over the exposed flesh to prevent browning.
By following these strategies, avocados can be stored effectively, ensuring their freshness for a longer duration.
Also watch: <a href="https://www.editorji.com/story/an-avocado-a-day-may-keep-gut-health-in-check-study-1608125772791">An avocado a day may keep gut health in check: study</a>

New study reveals that including avocado in your daily diet can help improve gut health. Avocados are rich in dietary fibre and monounsaturated fat which impacts the microbes in the gastrointestinal system or &lsquo;gut&rsquo;.
Publishing in the Journal on Nutrition, researchers found that people who ate avocado every day had a greater abundance of gut microbes that break down fibre and produce metabolites that support gut health. They also had greater microbial diversity compared to people who did not receive the avocado meals in the study.

An avocado a day may keep gut health in check: study 

An avocado a day may keep gut health in place: study 

Adding avocado to daily diet can help improve gut health: study
Avocados are&nbsp;rich in dietary fibre and monounsaturated fat
Avocado eaters had more gut microbes to assist fibre breakdown
Exhibit greater&nbsp;microbial diversity compared to non-avocado diet

New study reveals that including avocado in your daily diet can help improve gut health. Avocados are rich in dietary fibre and monounsaturated fat which impacts the microbes in the gastrointestinal system or &lsquo;gut&rsquo;.
Publishing in the Journal on Nutrition, researchers found that people who ate avocado every day had a greater abundance of gut microbes that break down fibre and produce metabolites that support gut health. They also had greater microbial diversity compared to people who did not receive the avocado meals in the study.

Stashing foods in a refrigerator might seem to be the best way to keep them fresh but not all food requires refrigeration. 

Food storage tips: Foods you should never store in the fridge

It's easy to get home from the supermarket and chuck most of the items into the fridge but there are a lot of foods that fare a lot better at room temperature. Check the list here. 

Stashing every food item in your fridge? Stop right there!

Refrigeration may be more hygienic but&nbsp;not all foods require it
Cold temperature&nbsp;could have an&nbsp;adverse effect on food items
 Refrigerating tomatoes damages their&nbsp;taste and texture
 Keeping honey inside the fridge will&nbsp;crystallise it &amp; make it inedible
 Cold temperature may&nbsp;make the bread go stale more quickly
 Keeping avocado in the fridge will&nbsp;slow the ripening process
 Peaches, plums &amp; cherries&nbsp;can lose their nutrients if refrigerated
 Assessing food storage can help&nbsp;free precious refrigerator space

It may appear as though the best way to make food last longer is to throw it all in the fridge the minute you get back from the supermarket. But some foods&nbsp;go off more quickly if they are refrigerated.

It is a common belief that a colder environment may be safer and more hygienic for most food items. While stashing food away in a refrigerator might seem to be the best way to keep it fresh, not all food items require refrigeration. In fact, the cold temperature&nbsp;could have an adverse effect on some food items and lower their nutritional value.
We've rounded up a list of foods that you shouldn't refrigerate but rather keep at room temperature instead. Take a look!
Also watch:&nbsp;<a href="https://www.editorji.com/editorji-specials/food-allergies-from-symptoms-to-causes-here-s-all-you-need-to-know-1627908028847">Food allergies: From symptoms to causes; Here's all you need to know&nbsp;</a>
Tomatoes
Refrigerating tomatoes damages the membrane inside the fruit, altering its taste and texture. To prevent them from becoming tasteless, watery and unripe, tomatoes should be kept out of the fridge.
Honey
The best thing about honey is that it can be kept for years, thanks to the natural sugar it contains. Keeping it inside the fridge will only crystallise it and make it inedible. Instead of lovely, runny honey, you'll be left with gloopy lumps of this sweet delight, so it's best to keep it at room temperature.
Bread
Cold temperatures tend to have a drying effect on many foods including bread. Unless you prefer stale, dried-out slices on your favorite sandwich, stash loaves of bread in the pantry but remember to consume it within 2-3 days of purchasing.
Avocado
There's nothing more delicious than a ripe avocado. Keeping them in the fridge will slow the ripening process, hence, it's best to store them in a dry place on the counter.
Stone fruits
Peaches, apricots, nectarines, plums and cherries could lose their nutrients if refrigerated. In addition to preserving antioxidants, storing them outside also allows them to ripen nicely while remaining less acidic and becoming much sweeter.
Apart from these, watermelons, eggplants, garlic, basil, strawberries, cucumber, oranges and ketchup should never be refrigerated. Also, assessing&nbsp;your food storage pattern can help free up precious refrigerator shelf space for the things that really need to chill.
Also watch:<a href="https://www.editorji.com/editorji-specials/eating-food-straight-out-of-a-can-let-s-discuss-its-good-bad-and-ugly-1627972726138">&nbsp;Eating food straight out of a can? Let's discuss its good, bad and ugly!</a>

avocado

Categories