Where does it come from? What is aged vinegar? And how does it help preserve food? Take a look at the unlikely chemistry that has made it to our kitchens

Sour fuss: All about vinegar

Where does it come from? What is aged vinegar? And how does it help preserve food? Take a look at the unlikely chemistry that has made it to our kitchens

Author and management consultant, Sunder Hemrajani's latest book 'Born Again - A Modernite's Journey' is an ode to his alma mater Modern School. The book explores how the school shaped his life and is enriching it even now. Watch the video to know more.

‘Born Again’: Author Sunder Hemrajani goes down the memory lane in latest book; remembers his school

Author and management consultant, Sunder Hemrajani's latest book 'Born Again - A Modernite's Journey' is an ode to his alma mater Modern School. The book explores how the school shaped his life and is enriching it even now. Watch the video to know more.

Wife of Lance Naik Deepak Singh, who was killed in action in clash with Chinese soldiers in Galwan on June 15, 2020 has honoured her husband. Rekha Singh has fulfilled her husband&rsquo;s dream by becoming a Lieutenant in the Army. She will undergo a one-year training in Chennai from May 28. The Galwan valley clash hero was awarded the Vir Chakra Posthumously this year. Rekha and Deepak were just 15 months into the marriage when she received the news.

Galwan clash hero's wife is now lieutenant in army; Rekha Singh fulfils her husband's dream

Wife of Lance Naik Deepak Singh, who was killed in action in clash with Chinese soldiers in Galwan on June 15, 2020 has honoured her husband. Rekha Singh has fulfilled her husband&rsquo;s dream by becoming a Lieutenant in the Army. She will undergo a one-year training in Chennai from May 28. The Galwan valley clash hero was awarded the Vir Chakra Posthumously this year. Rekha and Deepak were just 15 months into the marriage when she received the news.

NIA probes malware injected by Pak ISI in devices of Indian defence personnel. Pak tried to gain access to India's national security details. The malware first came to notice in June 2020 when Andhra Pradesh police launched an investigation into the matter based on source information.

India foils Pak's cyber-attack ‘conspiracy’; How Andhra police inputs put ISI on NIA radar

NIA probes malware injected by Pak ISI in devices of Indian defence personnel. Pak tried to gain access to India's national security details. The malware first came to notice in June 2020 when Andhra Pradesh police launched an investigation into the matter based on source information.

Food writer and researcher Swetha Sivakumar is demystifying one ingredient every week at HT Wknd. This week: Chocolate. Can you tell the difference between a chocolate bar and a candy bar that is masquerading as chocolate? There are a number of factors that could confuse you. There&rsquo;s a lot of sugar involved in a candy bar, but it may be wrapped in chocolate. The sugar may not look like sugar either; it could take the form of caramel, marshmallow, nougat. Watch the video to find out exactly what you&rsquo;re opting for when you pick your favourite bar.

Are you picking the right chocolate bar? Find out with Swetha Sivakumar

Food writer and researcher Swetha Sivakumar is demystifying one ingredient every week at HT Wknd. This week: Chocolate. Can you tell the difference between a chocolate bar and a candy bar that is masquerading as chocolate? There are a number of factors that could confuse you. There&rsquo;s a lot of sugar involved in a candy bar, but it may be wrapped in chocolate. The sugar may not look like sugar either; it could take the form of caramel, marshmallow, nougat. Watch the video to find out exactly what you&rsquo;re opting for when you pick your favourite bar.

Former US President Donald Trump testified under oath that he feared protesters would pelt him with &lsquo;very dangerous&rsquo; fruit. Trump said he feared being killed by fruits like pineapples, tomatoes, and bananas. The topic came up in the context of statements Trump made at a rally in Iowa in 2016. Trump had told supporters to &lsquo;knock the crap&rsquo; out of anyone about to throw a tomato. The comments were revealed in court documents which were made public on Tuesday. It included a transcript of a deposition Trump gave last October as part of an ongoing civil lawsuit in New York. Watch the full video for more.

'It's dangerous stuff...': Why Donald Trump feared being killed by 'flying fruit'

Former US President Donald Trump testified under oath that he feared protesters would pelt him with &lsquo;very dangerous&rsquo; fruit. Trump said he feared being killed by fruits like pineapples, tomatoes, and bananas. The topic came up in the context of statements Trump made at a rally in Iowa in 2016. Trump had told supporters to &lsquo;knock the crap&rsquo; out of anyone about to throw a tomato. The comments were revealed in court documents which were made public on Tuesday. It included a transcript of a deposition Trump gave last October as part of an ongoing civil lawsuit in New York. Watch the full video for more.

A tranche of documents from the US government's Advanced Aerospace Threat Identification Program (AATIP) reveals that the now-defunct body had plans to test advanced technology on the Moon, which included invisibility cloaks, and antigravity devices, traversable wormholes, and tunneling the Moon using nuclear explosion. Watch the video for more details.

Why U.S wanted to nuke the Moon? Declassified docs reveal sensational plan

A tranche of documents from the US government's Advanced Aerospace Threat Identification Program (AATIP) reveals that the now-defunct body had plans to test advanced technology on the Moon, which included invisibility cloaks, and antigravity devices, traversable wormholes, and tunneling the Moon using nuclear explosion. Watch the video for more details.

28-year-old Rigzen Wangmo is a young educator from Ladakh who wants to transform lives. Coming from a remote village in Ladakh, Rigzen is now charting new frontiers. She is the first in her family to go to school/ college and is now using education as a tool to empower fellow Ladakhis. Rigzen was recently accepted into harvard university&rsquo;s graduate school of education. She works with Students' Educational &amp; Cultural Movement of Ladakh (SECMOL). Hindustan Times' Senior Aditi Prasad in conversation wirth Rigzen in this episode of the In Focus.

Ladakh: Young educator's big dreams; First female from region to get to Harvard | In Focus

28-year-old Rigzen Wangmo is a young educator from Ladakh who wants to transform lives. Coming from a remote village in Ladakh, Rigzen is now charting new frontiers. She is the first in her family to go to school/ college and is now using education as a tool to empower fellow Ladakhis. Rigzen was recently accepted into harvard university&rsquo;s graduate school of education. She works with Students' Educational &amp; Cultural Movement of Ladakh (SECMOL). Hindustan Times' Senior Aditi Prasad in conversation wirth Rigzen in this episode of the In Focus.

The fashion designer talks to HT Brunch about his under the radar approach to fashion&nbsp; &nbsp; &nbsp;

Dhruv Kapoor: The designer who made it to Milan Fashion Week seven times!

The fashion designer talks to HT Brunch about his under the radar approach to fashion&nbsp; &nbsp; &nbsp;

Shantanu Dhope, 26 is a trained makeup artist who worked at a major international cosmetics brand until 2019. But he found a new audience in the lockdown after posting looks and technique videos on Instagram as @Shantanuuu. He&rsquo;s rare among beauty influencers in India, as he creates the looks on his on face, stubble and all.

When guys wear makeup…: Brush strokes from influencer Shantanu Dhope

Shantanu Dhope, 26 is a trained makeup artist who worked at a major international cosmetics brand until 2019. But he found a new audience in the lockdown after posting looks and technique videos on Instagram as @Shantanuuu. He&rsquo;s rare among beauty influencers in India, as he creates the looks on his on face, stubble and all.

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National Security Advisor Ajit Doval has said that the "deliberate weaponization of dangerous pathogens" was a matter of serious concern, and called for the need to build comprehensive national capabilities and bio-defence, bio-safety, and bio-security. The pandemic has further reinforced the need to predict threats and while biological research has legitimate scientific purposes, its dual-use application can be misused, he said. Dwelling upon climate change, Doval said that it is another "threat" that multiplies with unpredictable consequences. Watch this report for more.

'Deliberate weaponization...': Ajit Doval raises 'dangerous pathogens' alarm, calls for bio-defence

National Security Advisor Ajit Doval has said that the "deliberate weaponization of dangerous pathogens" was a matter of serious concern, and called for the need to build comprehensive national capabilities and bio-defence, bio-safety, and bio-security. The pandemic has further reinforced the need to predict threats and while biological research has legitimate scientific purposes, its dual-use application can be misused, he said. Dwelling upon climate change, Doval said that it is another "threat" that multiplies with unpredictable consequences. Watch this report for more.

Most of us tend to associate Sanskrit with lofty, religious and dramatic works. But the ancient and beautiful language also holds plenty of humour, with lines that will make you chuckle even today. Writer AND Haskar puts together an Anthology of Humorous Sanskrit Verses that focuses on 200 verse translations of the Hasya Rasa, crafted more than 500 years ago. Haksar's translations are full of wit, earthy humour and cynical satire. And Abhishek Avtans, a linguistics scholar and Lecturer at Leiden University in the Netherlands, shares some humorous verses.

When Sanskrit makes you laugh

Most of us tend to associate Sanskrit with lofty, religious and dramatic works. But the ancient and beautiful language also holds plenty of humour, with lines that will make you chuckle even today. Writer AND Haskar puts together an Anthology of Humorous Sanskrit Verses that focuses on 200 verse translations of the Hasya Rasa, crafted more than 500 years ago. Haksar's translations are full of wit, earthy humour and cynical satire. And Abhishek Avtans, a linguistics scholar and Lecturer at Leiden University in the Netherlands, shares some humorous verses.

Food writer and researcher Swetha Sivakumar is demystifying one ingredient every week at HT Wknd. This week: Bottled water. Is it worth it? Why do some bottles say &ldquo;Mineral Water&rdquo; while others say &ldquo;Spring Water&rdquo; and still others say &ldquo;With minerals&rdquo;? Which of these is better for you, and is purified municipal water actually best? Find out.

Bottled vs mineral water, with Swetha Sivakumar

Food writer and researcher Swetha Sivakumar is demystifying one ingredient every week at HT Wknd. This week: Bottled water. Is it worth it? Why do some bottles say &ldquo;Mineral Water&rdquo; while others say &ldquo;Spring Water&rdquo; and still others say &ldquo;With minerals&rdquo;? Which of these is better for you, and is purified municipal water actually best? Find out.

Bored working the whole day? Want some easy yoga stretches to feel refreshing? Here you go with the easy yoga stretches for every working individual. Try them, practice and stay healthy.

Easy Yoga Stretches For Working Professionals | YOGA FOR THE SOUL | HT Buzz

Bored working the whole day? Want some easy yoga stretches to feel refreshing? Here you go with the easy yoga stretches for every working individual. Try them, practice and stay healthy.

Food writer and researcher Swetha Sivakumar is demystifying one ingredient every week at HT Wknd. This week: Salt. How is it made? How is it refined? How much processing does salt need and why? Where do unrefined salts come from, and are they actually better for you? Find out.

Refined vs unrefined salt: Which is better?

Food writer and researcher Swetha Sivakumar is demystifying one ingredient every week at HT Wknd. This week: Salt. How is it made? How is it refined? How much processing does salt need and why? Where do unrefined salts come from, and are they actually better for you? Find out.

Food writer and researcher Swetha Sivakumar is demystifying one ingredient every week at HT Wknd. This week: Chewing gum. What goes into chewing gum? What makes it so sticky, what makes it so stretchy? Will we ever know all that goes into a stick of gum? And why are biodegradable chewing gums so rare? Find out.

What is chewing gum made of?

Food writer and researcher Swetha Sivakumar is demystifying one ingredient every week at HT Wknd. This week: Chewing gum. What goes into chewing gum? What makes it so sticky, what makes it so stretchy? Will we ever know all that goes into a stick of gum? And why are biodegradable chewing gums so rare? Find out.

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