Highlights

  • Fibre in guava helps controlling diabetes
  • Guava is also beneficial for curing migraine and menstrual cramps
  • Guava leaves and tree bark equally beneficial for health

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These amazing health benefits of guava will tempt you to eat it every day this winter

Guava is the most common seasonal fruits during winters that people love eating. Let us tell you about some amazing benefits of the fruit that will tempt you to eat it every day

Winter brings with it various seasonal fruits and vegetables which are treasures for our health. One of them is guava, which we love eating. Ayurveda doctor Deeksha Bhavsar Savaliya also shared some unknown benefits of guava through an Instagram post.

Beneficial for diabetics and migraine patients

Guavas are rich in dietary fiber, vitamin A and C, folic acid, minerals, potassium, copper and manganese. It also contains both carotenoids and polyphenols which are beneficial for skin and hair. Being rich in fiber, guava is considered beneficial for diabetic patients.

Besides these, guava also provides relief from constipation, migraine, menstrual cramps and irritable bowel syndrome (IBS). Eating a guava after exercising instantly provides energy and magnesium-rich fruit relaxes the muscles.

Benefits of guava leaves and tree bark

Apart from the fruit guava leaves and the bark of its tree also have medicinal properties. In Ayurveda, guava leaves are used to heal wounds and body pain.

So, whether you want to eat raw guava or drink its juice... make sure to include this power packed fruit in your winter diet and take advantage of its health benefits.

Also watch: Know the unmatched benefits of Indian gooseberry or amla and why you should eat it during winters

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