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Vinegar's acidic properties are known to kill bacteria and this specific thing has prevailed the idea that this kitchen ingredient may help to remove pesticides, protective waxes and microbes, and will keep your produce fresh for longer.

Do you really need to wash fruits with vinegar? Here's what science says

Vinegar's acidic properties are known to kill bacteria and this specific thing has prevailed the idea that this kitchen ingredient may help to remove pesticides, protective waxes and microbes, and will keep your produce fresh for longer.

Several videos of people cleaning fruits with vinegar are doing rounds on the internet. Well, vinegar's acidic properties are known to kill bacteria and this specific thing has prevailed the idea that this kitchen ingredient may help to remove pesticides, protective waxes and microbes, and will keep your produce fresh for longer.
However, the question is that is it really necessary to wash fruits with vinegar?&nbsp;
According to science, the answer is no! The USDA states that washing fruits and vegetables under plain water for 15 seconds is more than enough.&nbsp;
As per a study conducted by the Institute of Agricultural and Environmental Research at Tennessee State University, &nbsp;washing fruits and vegetables under plain water can kill 98 per cent of bacteria and surface pesticides.

With the price of lemons on the rise, here are some easy substitutes for lemons to add a zing to your dishes. 

Lemon price rise: Check out these 4 BEST substitutes 

With the price of lemons on the rise, here are some easy substitutes for lemons to add a zing to your dishes.&nbsp;

Inflation is surely on the rise and the newest thing to join the overpriced-items bandwagon are lemons. Lemons are becoming expensive by the day. A vegetable like lemon is indeed an essential commodity and is needed in a variety of dishes. &nbsp;
So, if you are wondering how to replace the unbelievably expensive lemons in your recipes, then we have for you a list of items that can work as great substitutes and give you the same hint of sourness.&nbsp;
Also watch:&nbsp;<a href="https://www.editorji.com/lifestyle-news/health/editorji-exclusive-tips-to-prevent-dehydration-during-summer-1649916908972">Editorji Exclusive: Tips to prevent dehydration during summer</a>
White vinegar&nbsp;
The taste of white vinegar is pretty much similar to that of lemons. It can easily give a boost of acid to a variety of dishes. Use it in small amounts as it may have a more intense taste than that of lemons.&nbsp;
Orange juice&nbsp;
Orange juice has a sweeter taste in comparison to lemon juice. It is slightly less acidic and can be used in dishes that pair well with the orangey taste. &nbsp;
Also watch:&nbsp;<a href="https://www.editorji.com/lifestyle-news/food/easy-3-step-recipe-to-make-macaroni-salad-at-home-1649765479669">Easy 3 step recipe to make Macaroni salad at home</a>
Lime juice&nbsp;
Lime juice can most definitely be used as a substitute for lemons. Lime juice has a slightly different flavour than that of lemons and are sweeter.&nbsp;
Dry white wine&nbsp;
White wine has a citrusy flavour and can be used in a variety of savoury recipes as a replacement of lemons. Choose a dry white wine like Chardonnay to get the perfect zing in your dishes!&nbsp;

vinegar

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