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The cost of a vegetable thali, which comprises roti, vegetables (onions, tomatoes and potatoes), rice, dal, curd and salad, increased to Rs 27.5 per plate in February from Rs 25.6 in the year-ago period

Veg food thali gets costlier, non-veg thali cheaper in Feb: Crisil

<h2>The cost of a vegetable thali, which comprises roti, vegetables (onions, tomatoes and potatoes), rice, dal, curd and salad, increased to Rs 27.5 per plate in February from Rs 25.6 in the year-ago period</h2>

A vegetarian thali became dearer by 7 per cent in February primarily on the upsurge in onion and tomato prices, according to rating agency Crisil.
A cool down in poultry prices led to non-veg thali becoming cheaper by 9 per cent, Crisil Market Intelligence and Analysis said in its monthly "Roti Rice Rate" report released on Friday.
The cost of a vegetable thali, which comprises roti, vegetables (onions, tomatoes and potatoes), rice, dal, curd and salad, increased to Rs 27.5 per plate in February from Rs 25.6 in the year-ago period, it said.
"The cost of the veg thali increased due to a surge of 29 per cent and 38 per cent on-year in prices of onion and tomato, respectively," it said, adding that rice and pulses have also got dearer.
However, the thali was cheaper when compared with the Rs 28 in the preceding month of January.
In the case of non-veg thali, which comprises all the same ingredients but dal gets replaced by chicken, the price declined to Rs 54 as compared to Rs 59.2 in the year-ago period, but was higher when compared with January's Rs 52.
A 20 per cent decline in the cost of the broiler prices, which has a 50 per cent weightage in the overall price, was the primary reason for the decline in the cost of non-veg thali on a year-on-year basis, it said.
When compared with January, the prices of broiler increased by 10 per cent on the bird flu outbreak in Andhra Pradesh impacting supply and higher demand ahead of the holy month of Ramadan, the report said.

While the cost of a vegetarian thali went up by 34% due to surge in tomato prices, the cost of a non-veg thali increased at a slower pace, rising by 13%

Veg thali price rises by 34% in July as tomato price skyrocket: CRISIL

While the cost of a vegetarian thali went up by 34% due to surge in tomato prices, the cost of a non-veg thali increased at a slower pace, rising by 13%

The price of a vegetarian thali in India rose by 34% in July as compared to June, showed a CRISIL report. As per the report, 25% of the rise in thali price is attributed to the tomato price surge. A veg thali comprises of &nbsp;roti, vegetables (onion, tomato, and potato), rice, dal, curd, and salad.&nbsp;
Tomato prices rose 233% to Rs 110 per kilogram in July from Rs 33 per kilogram in June. However, it is not just tomato prices that contributed to the price hike. As per CRISIL, onion price rose 16% and Potato 9%. Similarly chilli and cumin also saw a sequential rise of 69% and 16% respectively.
"The prices of onion and potato increased 16 per cent and 9 per cent month-on-month, respectively, contributing further to the increase in cost," said CRISIL.
Also Read: <a href="https://www.editorji.com/business-news/economy/veg-and-non-veg-thali-cost-rise-in-may-after-a-steady-decline-since-october-crisil-report-1686055964559">Veg and Non-veg thali cost rise in May, after a steady decline since October: Crisil Report</a>
Meanwhile, the price of a non-veg thali also went up but by a smaller 13% month-on-month. The cost of broilers declined 3% to 5% in July, thus making the cost of non-veg thalis to grow at a slower pace.
CRISIL calculates the average cost of preparing a thali at home based on input prices prevailing in north, south, east, and west India. The monthly change reflects the impact on the common person's expenditure. The data also reveals the ingredients, including cereals, pulses, broilers, vegetables, spices, edible oil, and cooking gas, driving changes in the cost of a thali.&nbsp;

Vegetable prices, including tomato, green chilies and ginger have increased by 200% in several parts of the country. 

Green chilli price hike: Black Pepper to Paprika; here are some of the best alternatives for your dishes

Vegetable prices, including tomato, green chilies and ginger have increased by 200% in several parts of the country.&nbsp;

After tomatoes, the prices of green chillies and ginger have surged to as high as Rs 400 per kg in several parts of the country. The price surge is due to extreme heat and insufficient rainfall, leading to crop shortages.&nbsp;
These green chilli substitutes will help you spice up your meals; check the list here.&nbsp;
<h3>4 green chilli alternatives</h3>
<h3>Black Pepper</h3>
A staple in most kitchens, black pepper has a mild spicy flavour that can add a little spice to your meal; be it soups, vegetables or any non-vegetarian dish.&nbsp;
<h3>Red chilli powder&nbsp;</h3>
This is one of the most used ingredients in the kitchen and will do the job for you.
<h3>Paprika</h3>
Made from dried and ground red peppers, paprika will intensify your dish with a rich, peppery taste.&nbsp;
<h3>Dried red chilli&nbsp;</h3>
Mainly used for dal tadka, dried red chillis will make your food spicy adding the perfect taste you need.&nbsp;
Also watch:<a href="https://www.editorji.com/lifestyle-news/health/tomato-price-hike-can-you-exclude-tomatoes-from-your-diet-1688042783540"> Tomato price hike: Raw mango to tamarind; here are some of the best alternatives for your dishes</a>

vegetable price hike

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