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The desire by people in richer countries for a diverse range of out-of-season produce imported from overseas is driving up global greenhouse gas emissions, new research has found.

Consume local food to fight against climate change: Research

Diet to save: Your food choices can help fight climate change



The desire by people in richer countries for a diverse range of out-of-season produce imported from overseas is driving up global greenhouse gas emissions, new research has found.

The desire by the world&rsquo;s affluent to consume out-of-season produce is making large contributions to global greenhouse gas emissions, new research has suggested. The study also found that food is responsible for about 16 billion tonnes of greenhouse gas emissions each year.&nbsp;
For the study, experts used the concept of &ldquo;food miles&rdquo; to measure the distance a food item travels from where it&rsquo;s produced to where it&rsquo;s consumed. Researchers analysed 74 countries, 37 economic sectors and four transport modes; water, rail, road and air.&nbsp;
As per the findings, high-income countries are disproportionate contributors to greenhouse gas emissions. They constitute 12.5% of the world&rsquo;s population yet generate 46% of international greenhouse gas&nbsp;emissions.
Eating food grown and produced locally is a powerful way to take action on climate change. Consumers also have the power to reduce food transport emissions by adopting a more sustainable diet, researchers concluded.&nbsp;
Also watch: <a href="https://www.editorji.com/story/climate-change-crisis-it-s-only-going-to-get-hotter-1630739162564">Climate Change Crisis: It's only going to get hotter!</a>

Study shows that a sustainable diet can lead to a reduction in blood clots in the brain.

Sustainable diets may lead to fewer blood clots in brain: Study

Food for thought: Here's why your diet must be sustainable!

Sustainable diets may lead to fewer blood clots in brain
Team examined dietary pattern of 57,053 adults aged 50 to 64
Participants answered questions about their eating habits
Following a sustainable diet reduces bleeding risks&nbsp;
Sustainable diet not only benefits your health but also the climate

The risk of bleeding or blood clots in the brain is lower if your diet is sustainable, a new study suggests.

According to a recent study published in the Stroke Journal, a sustainable diet lowers the risk of bleeding and blood clots in the brain.
Also watch:&nbsp;<a href="https://www.editorji.com/lifestyle-news/health/eat-this-not-that-aha-s-guide-for-a-heart-healthy-diet-1637835464615">Eat this, not that! AHA's guide for a heart healthy diet</a>
For the study, the team examined the dietary pattern of 57,053 adults aged 50 to 64. Participants were asked questions about their eating habits and lifestyles during the research.
The study confirmed that if people follow a sustainable diet, the risk of bleeding and blood clots in the brain will be reduced. A sustainable diet benefits not only your health but also the climate, study authors concluded.
Healthy and sustainable diet recommendations:
Plant-rich foods Vegetables and fruits Legumes and fish Whole grains Vegetable oils and low-fat dairy products Consume less meat Avoid sweet, salty and fatty foods
Also watch:&nbsp;<a href="https://www.editorji.com/story/detox-diets-are-they-worth-your-time-and-effort-1626780124481">Detox Diets: Are they worth your time and effort?</a>

sustainable diet

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