Editorji is a popular short video news and information platform based in India. It was founded in 2018 by Vikram Chandra, one of India’s leading journalists, and has risen to prominence in the digital news space in a relatively short span of time. The platform is primarily designed for mobile devices, with applications available for Android and iOS.

ABOUT US:

about us editorji

Latest Video News: Editorji provides the latest news video headlines, latest videos clip from India and the World. Get all breaking news videos on Entertainment, Business, Coronavirus, Elections, Politics and more.

Latest Video News, Breaking News, Bollywood, Political, Sports, Business News | Editorji

+91 11 4035 6666 / info@editorji.com
3rd floor, Plot B, Khasara no 360, Sultanpur, New Delhi, Delhi 110030
<a title="mail to us" href="mailto:info@editorji.com">Send Feedback</a>
<a title="Contact Us" href="mailto:info@editorji.com">Contact Us</a>

REACH US

Contact for any questions, suggestions, comments, feedback or advertisement on Editorji.com, we are always looking forward to hearing from you.

Contact Us for Feedback, Suggestions and Advertising 

Editorji content is better experienced in our app.

If&nbsp;you&rsquo;re looking for natural ways to boost your immunity,&nbsp;the Centre through its @MyGovIndia Twitter&nbsp;page has shared some general measures&nbsp;that&nbsp;you can follow to boost your immunity organically amidst&nbsp;the&nbsp;COVID-19&nbsp;pandemic.&nbsp;&nbsp;
First on the list of diet suggestions from the government is the consumption of five servings of colourful fruits and vegetables which help you get your&nbsp;recommended&nbsp;intake of vitamins and minerals.&nbsp;&nbsp;
To help with elevated anxiety levels, small amounts of dark chocolate with at least 70% cocoa has been recommended.&nbsp;&nbsp;
To boost your body&rsquo;s disease defence, the govt has advised drinking turmeric milk once a day.&nbsp;&nbsp;
Noting that loss of taste and smell is a common complaint of coronavirus patients, the list suggests people to eat soft foods at small intervals and add some amchur to their food.&nbsp;&nbsp;
Stressing on the importance of foods that help rebuild muscle and boost energy levels, whole grains like ragi, oats and amaranth&nbsp;are suggested to be a part of&nbsp;a recovering patient&rsquo;s diet.&nbsp;
The list includes chicken, fish, eggs, paneer, soy, nuts and seeds as good sources of protein.&nbsp;&nbsp;
Walnuts, almonds as well as olive and mustard oil have been recommended as good sources of healthy fats.&nbsp;&nbsp;
The last bit of advice from the&nbsp;government advisory is a regular physical activity like yoga and breathing exercise or pranayama which should be performed as per one&rsquo;s tolerance.
&nbsp;
Disclaimer:&nbsp;editorji does not provide medical advice. The information, including but not limited to, text, graphics, images and other material contained in this story are for informational purposes only. No material in this video is intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health care provider with any questions you may have related to Covid-19.

Dark chocolate for anxiety, haldi milk for immunity: Govt’s ‘suggested diet’ for building immunity 

If&nbsp;you&rsquo;re looking for natural ways to boost your immunity,&nbsp;the Centre through its @MyGovIndia Twitter&nbsp;page has shared some general measures&nbsp;that&nbsp;you can follow to boost your immunity organically amidst&nbsp;the&nbsp;COVID-19&nbsp;pandemic.&nbsp;&nbsp;
First on the list of diet suggestions from the government is the consumption of five servings of colourful fruits and vegetables which help you get your&nbsp;recommended&nbsp;intake of vitamins and minerals.&nbsp;&nbsp;
To help with elevated anxiety levels, small amounts of dark chocolate with at least 70% cocoa has been recommended.&nbsp;&nbsp;
To boost your body&rsquo;s disease defence, the govt has advised drinking turmeric milk once a day.&nbsp;&nbsp;
Noting that loss of taste and smell is a common complaint of coronavirus patients, the list suggests people to eat soft foods at small intervals and add some amchur to their food.&nbsp;&nbsp;
Stressing on the importance of foods that help rebuild muscle and boost energy levels, whole grains like ragi, oats and amaranth&nbsp;are suggested to be a part of&nbsp;a recovering patient&rsquo;s diet.&nbsp;
The list includes chicken, fish, eggs, paneer, soy, nuts and seeds as good sources of protein.&nbsp;&nbsp;
Walnuts, almonds as well as olive and mustard oil have been recommended as good sources of healthy fats.&nbsp;&nbsp;
The last bit of advice from the&nbsp;government advisory is a regular physical activity like yoga and breathing exercise or pranayama which should be performed as per one&rsquo;s tolerance.
&nbsp;
Disclaimer:&nbsp;editorji does not provide medical advice. The information, including but not limited to, text, graphics, images and other material contained in this story are for informational purposes only. No material in this video is intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health care provider with any questions you may have related to Covid-19.

https://twitter.com/mygovindia/status/1390347626994864134?s=20

If&nbsp;you&rsquo;re looking for natural ways to boost your immunity,&nbsp;the Centre through its @MyGovIndia Twitter&nbsp;page has shared some general measures&nbsp;that&nbsp;you can follow to boost your immunity organically amidst&nbsp;the&nbsp;COVID-19&nbsp;pandemic.&nbsp;&nbsp;
First on the list of diet suggestions from the government is the consumption of five servings of colourful fruits and vegetables which help you get your&nbsp;recommended&nbsp;intake of vitamins and minerals.&nbsp;&nbsp;
To help with elevated anxiety levels, small amounts of dark chocolate with at least 70% cocoa has been recommended.&nbsp;&nbsp;
To boost your body&rsquo;s disease defence, the govt has advised drinking turmeric milk once a day.&nbsp;&nbsp;
Noting that loss of taste and smell is a common complaint of coronavirus patients, the list suggests people to eat soft foods at small intervals and add some amchur to their food.&nbsp;&nbsp;
Stressing on the importance of foods that help rebuild muscle and boost energy levels, whole grains like ragi, oats and amaranth&nbsp;are suggested to be a part of&nbsp;a recovering patient&rsquo;s diet.&nbsp;
The list includes chicken, fish, eggs, paneer, soy, nuts and seeds as good sources of protein.&nbsp;&nbsp;
Walnuts, almonds as well as olive and mustard oil have been recommended as good sources of healthy fats.&nbsp;&nbsp;
The last bit of advice from the&nbsp;government advisory is a regular physical activity like yoga and breathing exercise or pranayama which should be performed as per one&rsquo;s tolerance.
&nbsp;
Disclaimer:&nbsp;editorji does not provide medical advice. The information, including but not limited to, text, graphics, images and other material contained in this story are for informational purposes only. No material in this video is intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health care provider with any questions you may have related to Covid-19.

A mineral that the body only needs in small amounts but is essential for the working of hundreds of enzymes, zinc is an important part of your diet.&nbsp;
It helps cell growth, synthesizes proteins and plays a vital role in supporting a healthy immune system. Harvard recommends&nbsp;that adult women should consume 8mg of zinc per day, while for adult men the recommended daily allowance (RDA) is 11mg.&nbsp;
Being a key helper in helping immune cells, even a mild deficiency can weaken your immunity, so here are some foods rich in zinc!&nbsp;
Shellfish such as oysters, crab and lobster and the best sources of zinc. Incorporate any of them in your diet once a week to get your fill.&nbsp;
If you start your morning with oats, you'll be happy to know that they are another good source of this mineral with one serving taking care of half of your day's zinc needs.
Add some pumpkin seeds to this mix and you have your zinc needs for the day sorted.
If you love nuts, have some cashews or almonds or both! While cashews are a richer source of zinc, almonds also offer a decent amount.&nbsp;
One of the most versatile and nutritious veggie foods, chickpeas are also rich in zinc. So make some hummus or have a plate of chhole masala!&nbsp;

Immunity essentials: Zinc-rich foods to add to your diet

Zinc is an essential mineral for your body&nbsp;
Helps cell growth, synthesises protein &amp; supports immune system
Even a mild zinc deficiency can weaken your immunity&nbsp;
Oysters, crab and lobster are the best sources of zinc&nbsp;
One serving of oats can take care of half of your daily zinc needs
Nuts like cashews&nbsp;&amp; even almonds are a rich source of zinc&nbsp;
A versatile food, chickpeas too can be a great zinc addition

A mineral that the body only needs in small amounts but is essential for the working of hundreds of enzymes, zinc is an important part of your diet.&nbsp;

A mineral that the body only needs in small amounts but is essential for the working of hundreds of enzymes, zinc is an important part of your diet.&nbsp;
It helps cell growth, synthesizes proteins and plays a vital role in supporting a healthy immune system. Harvard Health recommends&nbsp;that adult women should consume 8mg of zinc per day, while for adult men the recommended daily allowance (RDA) is 11mg.&nbsp;
Being a key helper in building immune cells, even a mild deficiency of this mineral can weaken your immunity, so here are some foods rich in zinc!&nbsp;
Shellfish such as oysters, crab and lobster are the best sources of zinc. Incorporate any of them in your diet once a week to get your fill.&nbsp;
If you start your morning with oats, you'll be happy to know that they are another good source of this mineral with one serving taking care of half of your day's zinc needs.
Add some pumpkin seeds to this mix and you have your zinc needs for the day sorted.
If you love nuts, have some cashews or almonds or both! While cashews are a richer source of zinc, almonds also offer a decent amount.&nbsp;
One of the most versatile and nutritious veggie foods, chickpeas are also rich in zinc. So make some hummus or have a plate of chhole masala!&nbsp;

The rise in infections and diseases has put a central focus on all&nbsp;things 'immunity.' People are trying to eat better and&nbsp;there is a special emphasis on immunity-boosting diets.&nbsp;And when it comes to foods that protect our body from diseases, ginger is the first one that comes to mind. A spice known for its medicinal&nbsp;properties, ginger is used in everything from masala&nbsp;chai to&nbsp;yummy curries.&nbsp;&nbsp;
While there&rsquo;s no denying the power of ginger, did you know that excessive use of ginger can also have some negative side effects on your health?
Here&rsquo;s why you need to be mindful about not overdoing the spice:&nbsp;
STOMACH TROUBLE&nbsp;
You&rsquo;re adding ginger to your&nbsp;kaadha, having it in your ginger tea many times a day in an effort to boost your immune defences. On top of it, ginger is also being used in cooking vegetables, lentils, pickles and chutneys.&nbsp;But using ginger in everything and consuming it&nbsp;multiple times a day in the summer can upset your stomach and cause&nbsp;diarrhoea. So maybe reign it in a bit!
HEARTBURN&nbsp;&nbsp;
Eating a balanced amount of ginger is beneficial, but if you use it excessively, then there may be a complaint of a burning sensation in your chest, especially during the hot summer months.&nbsp;
BLOOD PRESSURE&nbsp;&nbsp;
People who are taking blood pressure medication are generally advised to avoid ginger.&nbsp;It is said&nbsp;that heavy consumption of ginger&nbsp;may&nbsp;aggravate heart conditions and can lead to irregularities in the heartbeat.&nbsp;
PREGNANCY COMPLICATIONS&nbsp;
For pregnant women, consuming more than 1,500 mg of ginger every day can increase the risk of miscarriage. Pregnant women must consult a doctor before using ginger during pregnancy.&nbsp;
HEAVIER PERIODS&nbsp;&nbsp;
The ginger root is naturally hot and in the summer it can dilute the blood. If you overeat ginger during your periods, you might face a heavier and longer blood flow. This is why it is important to avoid ginger if you&rsquo;re in a lot of pain while menstruating.
If you're wondering how much ginger is too much, experts suggest consuming a maximum of 3&ndash;4 grams of raw ginger per day.&nbsp;If you're pregnant or have significant medical conditions, it would be best to consult your doctor about your required dosage.&nbsp;

Be careful about overusing the immunity superfood ginger!

The rise in infections and diseases has put a central focus on all&nbsp;things 'immunity.' People are trying to eat better and&nbsp;there is a special emphasis on immunity-boosting diets.&nbsp;And when it comes to foods that protect our body from diseases, ginger is the first one that comes to mind. A spice known for its medicinal&nbsp;properties, ginger is used in everything from masala&nbsp;chai to&nbsp;yummy curries.&nbsp;&nbsp;
While there&rsquo;s no denying the power of ginger, did you know that excessive use of ginger can also have some negative side effects on your health?
Here&rsquo;s why you need to be mindful about not overdoing the spice:&nbsp;
STOMACH TROUBLE&nbsp;
You&rsquo;re adding ginger to your&nbsp;kaadha, having it in your ginger tea many times a day in an effort to boost your immune defences. On top of it, ginger is also being used in cooking vegetables, lentils, pickles and chutneys.&nbsp;But using ginger in everything and consuming it&nbsp;multiple times a day in the summer can upset your stomach and cause&nbsp;diarrhoea. So maybe reign it in a bit!
HEARTBURN&nbsp;&nbsp;
Eating a balanced amount of ginger is beneficial, but if you use it excessively, then there may be a complaint of a burning sensation in your chest, especially during the hot summer months.&nbsp;
BLOOD PRESSURE&nbsp;&nbsp;
People who are taking blood pressure medication are generally advised to avoid ginger.&nbsp;It is said&nbsp;that heavy consumption of ginger&nbsp;may&nbsp;aggravate heart conditions and can lead to irregularities in the heartbeat.&nbsp;
PREGNANCY COMPLICATIONS&nbsp;
For pregnant women, consuming more than 1,500 mg of ginger every day can increase the risk of miscarriage. Pregnant women must consult a doctor before using ginger during pregnancy.&nbsp;
HEAVIER PERIODS&nbsp;&nbsp;
The ginger root is naturally hot and in the summer it can dilute the blood. If you overeat ginger during your periods, you might face a heavier and longer blood flow. This is why it is important to avoid ginger if you&rsquo;re in a lot of pain while menstruating.
If you're wondering how much ginger is too much, experts suggest consuming a maximum of 3&ndash;4 grams of raw ginger per day.&nbsp;If you're pregnant or have significant medical conditions, it would be best to consult your doctor about your required dosage.&nbsp;

STOMACH TROUBLE&nbsp;
HEARTBURN
BLOOD PRESSURE&nbsp;&nbsp;
PREGNANCY COMPLICATIONS&nbsp;
HEAVIER PERIODS&nbsp;&nbsp;
Recommended dosage: max 3-4 grams of raw ginger per day

The rise in infections and diseases has put a central focus on all&nbsp;things 'immunity.' And when it comes to foods that protect our body from diseases, ginger is the first one that comes to mind.&nbsp;

The rise in infections and diseases has put a central focus on all&nbsp;things 'immunity.' People are trying to eat better and&nbsp;there is a special emphasis on immunity-boosting diets.&nbsp;And when it comes to foods that protect our body from diseases, ginger is the first one that comes to mind. A spice known for its medicinal&nbsp;properties, ginger is used in everything from masala&nbsp;chai to&nbsp;yummy curries.&nbsp;&nbsp;
While there&rsquo;s no denying the power of ginger, did you know that excessive use of ginger can also have some negative side effects on your health?
Here&rsquo;s why you need to be mindful about not overdoing the spice:&nbsp;
STOMACH TROUBLE&nbsp;
You&rsquo;re adding ginger to your&nbsp;kaadha, having it in your ginger tea many times a day in an effort to boost your immune defences. On top of it, ginger is also being used in cooking vegetables, lentils, pickles and chutneys.&nbsp;But using ginger in everything and consuming it&nbsp;multiple times a day in the summer can upset your stomach and cause&nbsp;diarrhoea. So maybe reign it in a bit!
HEARTBURN&nbsp;&nbsp;
Eating a balanced amount of ginger is beneficial, but if you use it excessively, then there may be a complaint of a burning sensation in your chest, especially during the hot summer months.&nbsp;
BLOOD PRESSURE&nbsp;&nbsp;
People who are taking blood pressure medication are generally advised to avoid ginger.&nbsp;It is said&nbsp;that heavy consumption of ginger&nbsp;may&nbsp;aggravate heart conditions and can lead to irregularities in the heartbeat.&nbsp;
PREGNANCY COMPLICATIONS&nbsp;
For pregnant women, consuming more than 1,500 mg of ginger every day can increase the risk of miscarriage. Pregnant women must consult a doctor before using ginger during pregnancy.&nbsp;
HEAVIER PERIODS&nbsp;&nbsp;
The ginger root is naturally hot and in the summer it can dilute the blood. If you overeat ginger during your periods, you might face a heavier and longer blood flow. This is why it is important to avoid ginger if you&rsquo;re in a lot of pain while menstruating.
If you're wondering how much ginger is too much, experts suggest consuming a maximum of 3&ndash;4 grams of raw ginger per day.&nbsp;If you're pregnant or have significant medical conditions, it would be best to consult your doctor about your required dosage.&nbsp;

In order to fight the battle against infections, it is integral to keep your immunity in check. A weaker immunity can make it harder for your body to recover quickly. While eating a balanced diet all day is important, there&rsquo;s nothing like kick-starting your day with foods that give your immune system a boost.&nbsp;&nbsp;
Add these foods to your breakfast to reap the benefits:&nbsp;&nbsp;
OATS&nbsp;
Oats are extremely rich in dietary fibre and have anti-microbial properties which makes them a&nbsp;great&nbsp;immunity breakfast.&nbsp;They&nbsp;also contain selenium and zinc, two&nbsp;essential&nbsp;nutrients for warding off infection and helping you stay in fighting shape.&nbsp;&nbsp;
FIG OR ANJEER&nbsp;
A tiny fruit with big benefits, figs are loaded with&nbsp;immune-boosting Vitamins A and C, potassium, calcium and magnesium.&nbsp;The&nbsp;fibre&nbsp;and antioxidant properties in&nbsp;figs or&nbsp;anjeer&nbsp;not only&nbsp;supports immunity but also&nbsp;helps&nbsp;maintain oxygen levels in the blood.&nbsp;&nbsp;
PAPAYA&nbsp;
Bright, tropical fruit papaya helps keep our stomach clean and is a good source of vitamin C.&nbsp;Best enjoyed uncooked and ripe, papaya has good amounts of vitamin B, folate and potassium.&nbsp;It&nbsp;also&nbsp;contains an enzyme called&nbsp;papain&nbsp;which is very good for the digestive system.&nbsp;
CURD&nbsp;
If you start your morning with parathas, then add some curd on the side. You can even consume yoghurt as a post-exercise snack after your morning workouts&nbsp;for a flush of energy.&nbsp;The probiotics&nbsp;in curd help&nbsp;support the&nbsp;immune&nbsp;system&nbsp;and it's also high in protein.&nbsp;&nbsp;&nbsp;
AMLA&nbsp;&nbsp;
Some amla in the morning can have numerous health benefits. Whether you have it raw with a sprinkle of salt, make some amla juice or suck on amla candies, this berry has amazing benefits for your skin, hair, stomach and immunity. Amla is rich in vitamin C, E and A as well as iron and calcium.&nbsp;&nbsp;

Kickstart your morning with these immunity-boosting foods 

Rich in dietary fibre, zinc, selenium and&nbsp;has anti-microbial properties
Figs loaded with vitamin A, C, potassium, calcium &amp; magnesium&nbsp;
Keeps stomach clean, good source of vitamin A, B &amp; potassium
Great probiotic&nbsp;snack for mornings, high in protein, supports immunity
Packed with vitamin C, E, A, iron and calcium&nbsp;

In order to fight the battle against infections, it is integral to keep your immunity in check. A weaker immunity can make it harder for your body to recover quickly. While eating a balanced diet all day is important, there&rsquo;s nothing like kick-starting your day with foods that give your immune system a boost.&nbsp;&nbsp;
Add these foods to your breakfast to reap the benefits:&nbsp;&nbsp;
OATS&nbsp;
Oats are extremely rich in dietary fibre and have anti-microbial properties which makes them a&nbsp;great&nbsp;immunity breakfast.&nbsp;They&nbsp;also contain selenium and zinc, two&nbsp;essential&nbsp;nutrients for warding off infection and helping you stay in fighting shape.&nbsp;&nbsp;
FIG OR ANJEER&nbsp;
A tiny fruit with big benefits, figs are loaded with&nbsp;immune-boosting Vitamins A and C, potassium, calcium and magnesium.&nbsp;The&nbsp;fibre&nbsp;and antioxidant properties in&nbsp;figs or&nbsp;anjeer&nbsp;not only&nbsp;supports immunity but also&nbsp;helps&nbsp;maintain oxygen levels in the blood.&nbsp;&nbsp;
PAPAYA&nbsp;
Bright, tropical fruit papaya helps keep our stomach clean and is a good source of vitamin C.&nbsp;Best enjoyed uncooked and ripe, papaya has good amounts of vitamin B, folate and potassium.&nbsp;It&nbsp;also&nbsp;contains an enzyme called&nbsp;papain&nbsp;which is very good for the digestive system.&nbsp;
CURD&nbsp;
If you start your morning with parathas, then add some curd on the side. You can even consume yoghurt as a post-exercise snack after your morning workouts&nbsp;for a flush of energy.&nbsp;The probiotics&nbsp;in curd help&nbsp;support the&nbsp;immune&nbsp;system&nbsp;and it's also high in protein.&nbsp;&nbsp;&nbsp;
AMLA&nbsp;&nbsp;
Some amla in the morning can have numerous health benefits. Whether you have it raw with a sprinkle of salt, make some amla juice or suck on amla candies, this berry has amazing benefits for your skin, hair, stomach and immunity. Amla is rich in vitamin C, E and A as well as iron and calcium.&nbsp;&nbsp;

A low appetite and digestive issues are common complaints in the summer. This is why it's important to consume light and cooling foods in the hotter months.&nbsp;Luckily, the hot season also arrives with a plethora of fresh, colourful foods that are perfect to satiate your appetite and thirst.&nbsp;&nbsp;
If you want to boost your immunity in the summer without heating up your body, here are the nutritional superstars you should add to your summer diet:&nbsp;
CUCUMBER&nbsp;
Cooling cucumbers aren&rsquo;t just&nbsp;super&nbsp;hydrating but also loaded with&nbsp;Vitamins A, B, C, K, manganese, copper and potassium. Together, these nutrients play an important role in&nbsp;maintaining a healthy&nbsp;immune&nbsp;system.&nbsp;&nbsp;
WATERMELON&nbsp;
Sweet, juicy and refreshing, watermelons are also a powerhouse of nutrition.&nbsp;They are about 92 per cent water but still rich in&nbsp;vitamin A, C and B6 as well as potassium making them a&nbsp;low-calorie&nbsp;immunity booster.&nbsp;&nbsp;
BOTTLE GOURD&nbsp;&nbsp;
You might have heard about the numerous benefits of drinking&nbsp;lauki&nbsp;juice, and truly bottle gourd in any form offers an array of benefits. The water-rich&nbsp;lauki&nbsp;is&nbsp;rich in dietary fibre,&nbsp;Vitamin C, riboflavin, zinc, iron, magnesium and manganese. Need we say more?&nbsp;&nbsp;
CITRUS FRUITS&nbsp;&nbsp;
Lemons, oranges or tangerines, all citrus fruits are great sources of vitamin C. Additionally, they are also high in phytonutrients, such as&nbsp;carotenoids, flavonoids, and polyphenols&nbsp;which act as antioxidants to protect the body.&nbsp;&nbsp;
MANGO&nbsp;
Everyone&rsquo;s favourite summer fruit, mango is also a pulpy powerhouse of health.&nbsp;Mango facilitates healthy digestion,&nbsp;contains prebiotic dietary fibre and will take care of about&nbsp;two-thirds of the daily recommended intake of vitamin C.&nbsp;&nbsp;
MINT&nbsp;
A cooling herb known for its medicinal power, load up on mint in summer. It is anti-inflammatory, soothes upset tummies&nbsp;and&nbsp;provides&nbsp;an enormous amount of&nbsp;vitamin A.&nbsp;
GARLIC&nbsp;&nbsp;
Although available round-the-year, garlic is a summer harvest. Each clove of garlic packs a big dose of&nbsp;calcium and vitamins B &amp; C. It also helps fight off bacteria, thanks to the presence of phytochemical allicin.&nbsp;&nbsp;

Eat seasonal: 7 summer-friendly foods that support your immunity

Loaded with vitamin A, B, C, K,&nbsp;manganese and copper
92% water content but still rich in vitamin A, C and B6
Great source of dietary fibre, vitamin C, zinc and iron
Apart from vitamin C, phytonutrients&nbsp;make them an immunity superfood
Facilitates digestion, contains prebiotic&nbsp;dietary&nbsp;fibre and vitamin C
Anti-inflammatory, soothes upset&nbsp;tummy and rich in vitamin A
Packed with calcium, vitamin B, C and phytochemical&nbsp;allicin

A low appetite and digestive issues are common complaints in the summer. This is why it's important to consume light and cooling foods in the hotter months.&nbsp;Luckily, the hot season also arrives with a plethora of fresh, colourful foods that are perfect to satiate your appetite and thirst.&nbsp;&nbsp;
If you want to boost your immunity in the summer without heating up your body, here are the nutritional superstars you should add to your summer diet:&nbsp;
CUCUMBER&nbsp;
Cooling cucumbers aren&rsquo;t just&nbsp;super&nbsp;hydrating but also loaded with&nbsp;Vitamins A, B, C, K, manganese, copper and potassium. Together, these nutrients play an important role in&nbsp;maintaining a healthy&nbsp;immune&nbsp;system.&nbsp;&nbsp;
WATERMELON&nbsp;
Sweet, juicy and refreshing, watermelons are also a powerhouse of nutrition.&nbsp;They are about 92 per cent water but still rich in&nbsp;vitamin A, C and B6 as well as potassium making them a&nbsp;low-calorie&nbsp;immunity booster.&nbsp;&nbsp;
BOTTLE GOURD&nbsp;&nbsp;
You might have heard about the numerous benefits of drinking&nbsp;lauki&nbsp;juice, and truly bottle gourd in any form offers an array of benefits. The water-rich&nbsp;lauki&nbsp;is&nbsp;rich in dietary fibre,&nbsp;Vitamin C, riboflavin, zinc, iron, magnesium and manganese. Need we say more?&nbsp;&nbsp;
CITRUS FRUITS&nbsp;&nbsp;
Lemons, oranges or tangerines, all citrus fruits are great sources of vitamin C. Additionally, they are also high in phytonutrients, such as&nbsp;carotenoids, flavonoids, and polyphenols&nbsp;which act as antioxidants to protect the body.&nbsp;&nbsp;
MANGO&nbsp;
Everyone&rsquo;s favourite summer fruit, mango is also a pulpy powerhouse of health.&nbsp;Mango facilitates healthy digestion,&nbsp;contains prebiotic dietary fibre and will take care of about&nbsp;two-thirds of the daily recommended intake of vitamin C.&nbsp;&nbsp;
MINT&nbsp;
A cooling herb known for its medicinal power, load up on mint in summer. It is anti-inflammatory, soothes upset tummies&nbsp;and&nbsp;provides&nbsp;an enormous amount of&nbsp;vitamin A.&nbsp;
GARLIC&nbsp;&nbsp;
Although available round-the-year, garlic is a summer harvest. Each clove of garlic packs a big dose of&nbsp;calcium and vitamins B &amp; C. It also helps fight off bacteria, thanks to the presence of phytochemical allicin.&nbsp;&nbsp;

immunity booster

Categories