Editorji is a popular short video news and information platform based in India. It was founded in 2018 by Vikram Chandra, one of India’s leading journalists, and has risen to prominence in the digital news space in a relatively short span of time. The platform is primarily designed for mobile devices, with applications available for Android and iOS.

ABOUT US:

about us editorji

Latest Video News: Editorji provides the latest news video headlines, latest videos clip from India and the World. Get all breaking news videos on Entertainment, Business, Coronavirus, Elections, Politics and more.

Latest Video News, Breaking News, Bollywood, Political, Sports, Business News | Editorji

+91 11 4035 6666 / info@editorji.com
3rd floor, Plot B, Khasara no 360, Sultanpur, New Delhi, Delhi 110030
<a title="mail to us" href="mailto:info@editorji.com">Send Feedback</a>
<a title="Contact Us" href="mailto:info@editorji.com">Contact Us</a>

REACH US

Contact for any questions, suggestions, comments, feedback or advertisement on Editorji.com, we are always looking forward to hearing from you.

Contact Us for Feedback, Suggestions and Advertising 

Editorji content is better experienced in our app.

Food storage Tips : Cold storage is a necessity for many foods, but the chilly air of the fridge can have a negative effect on your favourite vegetables. Keep these vegetables at their best by keeping them at room temperature. 

Food storage Tips: List of vegetables you should never refrigerate

 We've rounded up a list of vegetables that you shouldn't refrigerate but rather keep at room temperature instead. Take a look!

Food storage tips: List of vegetables you should never refrigerate

Cold storage is a necessity for many foods, but the chilly air of the fridge can have a negative effect on your favourite vegetables. Keep these vegetables at their best by keeping them at room temperature.&nbsp;

Food storage Tips :&nbsp; The household refrigerator seems an obvious place to store foods, but some vegetables aren't made for colder temperatures. We've rounded up a list of vegetables that you shouldn't refrigerate but rather keep at room temperature instead. Take a look!
<h3>Tomato</h3>
Tomatoes love warmth so consider storing them at room temperature or on the kitchen counter in a well-ventilated basket. The cold temperature of the fridge can mess with the deliciousness of its texture.
<h3>Bell pepper</h3>
Feel free to treat pepper like a tomato and store it at room temperature. If you choose to keep it in the refrigerator, place it in the lower vegetable storage compartment of the fridge.
<h3>Onion and garlic&nbsp;</h3>
Think about how you buy garlic and onions and remember that when you store them. These bulbs benefit from being kept in a dry and dark place. So, store them in a pantry at room temperature.&nbsp;
<h3>Pumpkin&nbsp;</h3>
These vegetables of the fall and winter season have a thick peel, so storing them in a refrigerator is unnecessary, it can easily be stored in the pantry. However, peeled pumpkins can be kept in the fridge.&nbsp;
<h3>Cucumber&nbsp;</h3>
The storage of cucumbers is often a matter of debate, as it is often stored in the refrigerator. But it can be kept at room temperature in the kitchen as the cold temperature can ruin its colour and flavor.
Apart from these, other vegetables like eggplants, avocado, carrot, potato and fresh herbs should never be refrigerated.&nbsp;
Also watch:<a href="https://www.editorji.com/lifestyle-news/food/fridge-table-or-pantry-where-to-stock-condiments-for-optimal-shelf-life-1636522316998"> Fridge, table or pantry? Where to stock condiments for optimal shelf life</a>

Stashing foods in a refrigerator might seem to be the best way to keep them fresh but not all food requires refrigeration. 

Food storage tips: Foods you should never store in the fridge

It's easy to get home from the supermarket and chuck most of the items into the fridge but there are a lot of foods that fare a lot better at room temperature. Check the list here. 

Stashing every food item in your fridge? Stop right there!

Refrigeration may be more hygienic but&nbsp;not all foods require it
Cold temperature&nbsp;could have an&nbsp;adverse effect on food items
 Refrigerating tomatoes damages their&nbsp;taste and texture
 Keeping honey inside the fridge will&nbsp;crystallise it &amp; make it inedible
 Cold temperature may&nbsp;make the bread go stale more quickly
 Keeping avocado in the fridge will&nbsp;slow the ripening process
 Peaches, plums &amp; cherries&nbsp;can lose their nutrients if refrigerated
 Assessing food storage can help&nbsp;free precious refrigerator space

It may appear as though the best way to make food last longer is to throw it all in the fridge the minute you get back from the supermarket. But some foods&nbsp;go off more quickly if they are refrigerated.

It is a common belief that a colder environment may be safer and more hygienic for most food items. While stashing food away in a refrigerator might seem to be the best way to keep it fresh, not all food items require refrigeration. In fact, the cold temperature&nbsp;could have an adverse effect on some food items and lower their nutritional value.
We've rounded up a list of foods that you shouldn't refrigerate but rather keep at room temperature instead. Take a look!
Also watch:&nbsp;<a href="https://www.editorji.com/editorji-specials/food-allergies-from-symptoms-to-causes-here-s-all-you-need-to-know-1627908028847">Food allergies: From symptoms to causes; Here's all you need to know&nbsp;</a>
Tomatoes
Refrigerating tomatoes damages the membrane inside the fruit, altering its taste and texture. To prevent them from becoming tasteless, watery and unripe, tomatoes should be kept out of the fridge.
Honey
The best thing about honey is that it can be kept for years, thanks to the natural sugar it contains. Keeping it inside the fridge will only crystallise it and make it inedible. Instead of lovely, runny honey, you'll be left with gloopy lumps of this sweet delight, so it's best to keep it at room temperature.
Bread
Cold temperatures tend to have a drying effect on many foods including bread. Unless you prefer stale, dried-out slices on your favorite sandwich, stash loaves of bread in the pantry but remember to consume it within 2-3 days of purchasing.
Avocado
There's nothing more delicious than a ripe avocado. Keeping them in the fridge will slow the ripening process, hence, it's best to store them in a dry place on the counter.
Stone fruits
Peaches, apricots, nectarines, plums and cherries could lose their nutrients if refrigerated. In addition to preserving antioxidants, storing them outside also allows them to ripen nicely while remaining less acidic and becoming much sweeter.
Apart from these, watermelons, eggplants, garlic, basil, strawberries, cucumber, oranges and ketchup should never be refrigerated. Also, assessing&nbsp;your food storage pattern can help free up precious refrigerator shelf space for the things that really need to chill.
Also watch:<a href="https://www.editorji.com/editorji-specials/eating-food-straight-out-of-a-can-let-s-discuss-its-good-bad-and-ugly-1627972726138">&nbsp;Eating food straight out of a can? Let's discuss its good, bad and ugly!</a>

If you want to get the best out of every ketchup or sauce bottle, it is important to learn how to store them right.

Fridge, table or pantry? Where to stock condiments for optimal shelf life

If you want to get the best out of every ketchup or sauce bottle, it is important to learn how to store them right.

Spicy sauces, dips, dressings&nbsp;and countless flavours of mayo &ndash; grocery stores are filled with colourful condiments that promise to make your food better and punchier. If you&rsquo;re a fan of buying yummy condiments,&nbsp;you&rsquo;d know that every drop counts.
So, if you want to get the best out of every ketchup or sauce bottle, it is important to learn how to store them right. Here&rsquo;s a quick guide&nbsp;to keep in mind.
SEE MORE&nbsp;<a href="https://www.editorji.com/lifestyle-news/food/stashing-every-food-item-in-your-fridge-stop-right-there-1635077844083">Stashing every food item in your fridge? Stop right there!</a>
What to refrigerate right away:&nbsp;Any bottle&nbsp;that contains dairy like sour cream&nbsp;or pre-made salad dressing will go straight to the fridge.&nbsp;Follow the thumb rule, if it was&nbsp;refrigerated&nbsp;in the supermarket, then you must refrigerate at home.&nbsp;
Refrigerate after opening:&nbsp;Some things can stay on the shelf as long as you don&rsquo;t open them and they&rsquo;re not expired. This applies to chutneys, ranch dressing,&nbsp;chimichurri, pesto, mayonnaise,&nbsp;tartar sauce, jams, jellies, relishes, and wasabi.&nbsp;So refrigerate these&nbsp;condiments soon&nbsp;after opening them.&nbsp;&nbsp;
Door or indoor:&nbsp;Some shelf-stable condiments such as&nbsp;stone-ground mustard, red wine vinegar, strawberry preserves, and wing sauce don&rsquo;t need to be stored in a very cold temp.&nbsp;So&nbsp;store them in your refrigerator door.&nbsp;
Do NOT refrigerate:&nbsp;While&nbsp;it's&nbsp;safe to&nbsp;refrigerate&nbsp;most&nbsp;condiments, honey does not hang out well in the fridge. The cold temp can solidify or crystallize honey&nbsp;forcing you to heat it before use.&nbsp;
What&rsquo;s pantry safe:&nbsp;Almost everything else is processed to be shelf-stable.&nbsp;So&nbsp;items like tomato ketchup,&nbsp;hot sauce, barbecue and other sauces, mustards, sambal, sriracha, and all kinds of vinegar can be stored safely at room temperature.&nbsp;&nbsp;
SEE MORE&nbsp;<a href="https://www.editorji.com/lifestyle-news/food/what-are-processed-foods-realistic-tips-to-reduce-your-processed-food-intake-1632896711103">What are processed foods? Realistic tips to reduce your processed food intake</a>

food storage

Categories