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Good food can uplift your mood. While work from home continued even in 2021 for many, people relied on food deliveries to prevent their mood swings. With that, Swiggy delves into 2021’s most interesting ordering trends in India.Let's take a look: 1. Variants of Covid-19 will come and go but India’s love for biryani will never fade away. It continues to be the most-ordered dish on Swiggy for the sixth year in a row, with 115 biryanis ordered per minute in 2021.In fact, the number of biryani orders this year has actually gone up from last year, when 90 biryanis were ordered per minute.It was the most-ordered dish in Chennai, Kolkata, Lucknow and Hyderabad.2. Coming a distant second in the top food orders of the year list, Samosa is the undisputed winner in the most-binged snack category. The quintessential Indian snack was ordered 5 million times in 2021. 3. Talking of other favourites, pav bhaji and gulab jamun were India’s another-favourite orders. Gulab jamun, with over 2.1 million orders, beat rasmalai to the most-liked dessert with 1.27 million orders.4. Be in East or West, South Indian food can always be your go-to-meal. And thats what Indians have proved yet again! Masala dosa is another top-ordered items in the list. While Bangalore and Lucknow are the citis that love dosas, Mutton biryani and steamed momos rank among the most-ordered food in Kolkata.Bengaluru emerged as the most health-conscious city followed by Hyderabad and Mumbai.Mondays and Thursdays are when Indians eat healthiest. Keto orders grew by 23 per cent while there was an 83 per cent surge in vegan and plant-based food orders.

Year Ender 2021| What did India binge on, here is the menu of top snacks

Swiggy shares 2021’s most-binged foods of 2021

Let's take a look:

Year Ender 2021| Here's a list of most binged snacks of 2021

Post 10 pm, India&rsquo;s night owls looking to satiate their cravings turned to cheese-garlic bread, popcorn, and French fries.

It is binging the old school way with snacks and more. 2021 saw India lapping up comfort food from all parts of the country. Swiggy&nbsp;delivers the most ordered and most loved food report!&nbsp; Binging on Biryani: 115 biryanis ordered per minute in 2021,&nbsp;It continues to be the most-ordered dish on Swiggy for the sixth year in a row across the country.&nbsp;It was the most-ordered dish in Chennai, Kolkata, Lucknow and Hyderabad.
Also watch |&nbsp;<a title="Year Ender 2021| Meet the decacorns as we step into 2022" href="https://www.editorji.com/business-news/year-ender-2021-meet-the-decacorns-as-we-step-into-2022-1640167732445">Year Ender 2021| Meet the decacorns as we step into 2022</a> Snacking on Samosas:&nbsp;Samosa is the undisputed winner in the most-binged snack category as the&nbsp; quintessential Indian snack was ordered 5 million times in 2021. Gorging on Gulab&nbsp;Jamuns: Sweet lovers not far behind with over 2.1 million orders&nbsp;Gulab jamun&nbsp;is crowned the desert of 2021 beating out rasmalai&nbsp;by a margin of 1 million orders. Delicious Dosas: Masala dosa is another top-ordered items in the list and Bangalore and Lucknow&nbsp;are the two cities where the dosa&nbsp;orders topped the menu.&nbsp; Healthy Habits:&nbsp;Bangalore emerged as the most health-conscious city followed by Hyderabad and Mumbai.Mondays and Thursdays are when Indians eat healthiest. Keto orders grew by 23 per cent while there was an 83 per cent surge in vegan and plant-based food orders.

Chef Massimo Bottura appointed UNEP Goodwill Ambassador

Italian chef Massimo Bottura has been appointed by the United Nations Environment Programme as a Goodwill Ambassador in a bid to tackle and spread awareness about food wastage

Renowned Italian chef Massimo Bottura has been appointed by the United Nations Environment Programme as its newest Goodwill Ambassador, to spread awareness&nbsp;about the problem of food loss and wastage.
The news was announced on the occasion of the first ever International Day of Awareness of Food Loss and Waste. Amid the Covid-19&nbsp;lockdown, Bottura and his family produced an online cooking show called 'Kitchen Quarantine', encouraging people to see the potential in every ingredient.&nbsp;
The UN estimates&nbsp;that nearly 1.3 billion tonnes of food is lost or wasted each year. The Italian chef has also founded a non profit called Food For Soul, the aim of which is to promote social awareness on wastage of food and hunger.

food for soul

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