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The Indian government has commissioned a study to analyse the effects of the herb &lsquo;Ashwagandha&rsquo;, on people suffering from Long Covid.
A report by The Print says, the study is a joint project by the All-India Institute of Ayurveda (AIIA) and the London School of Hygiene and Tropical Medicine (LSHTM). 
It will be a year-long study and will be conducted on 2,000 people in Leicester, Birmingham, and London. The World Health Organisation is also a knowledge partner to the study. 
The participants will be required to take Ashwagandha for three months and the trials will start in late September. The study will be examine if the overall quality of life of the participants has improved after three months when compared to the placebo group. 
This will be the UK&rsquo;s first double-blind placebo-controlled trial of an Ayurvedic herb as a medicinal product.
Ashwagandha or Indian ginseng is an ancient medicinal herb and according to several research papers published, it is known to have anti-oxidant and anti-inflammatory properties and enhances brain function and increases the body&rsquo;s resilience to stress among other things. 

India, UK to conduct clinical trials of ‘Ashwagandha’ for Covid recovery in UK

The AYUSH&nbsp;Ministry has commissioned a study on the health benefits of Ashwagandha&nbsp;on people suffering from long Covid, click to know more

India commissions study to analyse effects of&nbsp;&lsquo;Ashwagandha&rsquo; in&nbsp;Covid recovery
A year-long study and will be conducted on 2,000 people across 3 UK cities
Participants will take Ashwagandha&nbsp;for 3 months and trial will start in September
Study will examine the overall quality of life of participants after 3 months&nbsp;
This&nbsp;is the UK&rsquo;s first double-blind placebo-controlled trial of an Ayurvedic herb
Ashwagandha&nbsp;is known for its anti-oxidant and anti-inflammatory properties

Initiated by Ministry of Ayush, the year-long study will assess if &lsquo;Ashwagandha&rsquo; alleviates symptoms of Long Covid among 2,000 candidates in three UK cities.

The Indian government has commissioned a study to analyse the effects of the herb &lsquo;Ashwagandha&rsquo;, on people suffering from Long Covid.
A report by The Print says, the study is a joint project by the All-India Institute of Ayurveda (AIIA) and the London School of Hygiene and Tropical Medicine (LSHTM).
It will be a year-long study and will be conducted on 2,000 people in Leicester, Birmingham, and London. The World Health Organisation is also a knowledge partner to the study.
The participants will be required to take Ashwagandha for three months and the trials will start in late September. The study will examine if the overall quality of life of the participants has improved after three months when compared to the placebo group.
This will be the UK&rsquo;s first double-blind placebo-controlled trial of an Ayurvedic herb as a medicinal product.
Ashwagandha or Indian ginseng is an ancient medicinal herb and according to several research papers published, it is known to have anti-oxidant and anti-inflammatory properties and enhances brain function and increases the body&rsquo;s resilience to stress among other things.
Also watch:&nbsp;<a href="https://www.editorji.com/story/ayurveda-for-covid-19-preventative-self-care-tips-from-ayush-ministry-1620472886286" target="_blank">Ayurveda for Covid-19: preventative self-care tips from AYUSH Ministry</a>

 No evidence of 'immunity kadha' damaging liver: AYUSH ministry

The AYUSH ministry has dismissed claims that prolonged consumption of 'kadha', recommended as a preventive health measure for boosting immunity amid the Covid-19 pandemic, damages the liver,
AYUSH&nbsp;Ministry secretary said&nbsp;it is a "wrong notion" as ingredients used for preparing 'kadha,' like cinnamon, basil and black pepper,&nbsp;are used in cooking at home. Adding that these foods have a positive effect on the respiratory system.
As part of the ministry's health guidelines released in March, among other things, it is recommended to drink herbal tea or 'kadha' made from basil, cinnamon, black pepper, dry ginger, and raisins once or twice a day.

No evidence of immunity 'kadha' damaging liver: AYUSH ministry
Kadha&nbsp;ingredients used in home cooking; have positive respiratory effect
AYUSH&nbsp;min advised herbal tea consumption&nbsp;for immunity boost
Made using&nbsp;basil, cinnamon, black pepper, dry ginger, &amp; raisins

The AYUSH ministry has dismissed claims that prolonged consumption of 'kadha', recommended as a preventive health measure for boosting immunity amid the Covid-19 pandemic, damages the liver,
AYUSH&nbsp;Ministry secretary said&nbsp;it is a "wrong notion" as ingredients used for preparing 'kadha,' like cinnamon, basil and black pepper,&nbsp;are used in cooking at home. Adding that these foods have a positive effect on the respiratory system.
As part of the ministry's health guidelines released in March, one of the recommendations was to drink herbal tea or 'kadha' made from basil, cinnamon, black pepper, dry ginger, and raisins once or twice a day.

ayush ministry

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