A Guide to 4 most popular types of noodles

Noodles are the kind of food that can be eaten at any given hour of the day. They can be prepared in a jiffy and pair well with different flavours and textures. They are usually used in Asian dishes. Noodles are the go-to dish for every occasion, be it a laidback dinner or a fancy brunch. 

When it comes to the kinds of noodles, there are 4 types that the most popular and commonly used in dishes. Have a look at the characteristics of these 4 types below. 

Also watch: Easy recipe to make Rougaille with Himalayan Kidney Beans and Solan Mushrooms at home

Udon noodles 

Udon noodles are wheat flour noodles and have a unique shape and thickness. They can either be dried or pre-cooked and need to be boiled before consumption.

Ramen noodles 

Ramen are thin and long noodles that are made from wheat and egg. These noodles have their origin in Japan and are usually eaten with a soupy broth. 

Also watch: Quick recipe to make Spicy Ramen Noodles at home

Soba noodles 

These type of noodles are made from buckwheat and therefore, are brown in colour. They can be cooked in a variety of ways and need to be boiled before consumption. 

Egg noodles 

These are undoubtedly the most popular type of noodles. They are the ones that are mostly used in Asian dishes. They are easy-to-cook and are made with egg and wheat.